Pdf ebook: Appetites

Pdf download ebook Appetites

Summary: Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookboo

  • Author :
  • Publisher: HarperCollins
  • ISBN: 0062409964
  • Genre: Cooking
  • Number of Pages: 304
  • Language: English
  • Views: 1683
  • Downloads: 1683
  • GET BOOK

Description: Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten years—a collection of recipes for the home cook. Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl—a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten." The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.


Pdf ebook: Anthony Bourdain's Les Halles Cookbook

Pdf download ebook Anthony Bourdain's Les Halles Cookbook

Summary: Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where h

  • Author : Anthony Bourdain
  • Publisher: Bloomsbury Publishing USA
  • ISBN: 1608198677
  • Genre: Cooking
  • Number of Pages: 304
  • Language: English
  • Views: 1297
  • Downloads: 1297
  • GET BOOK

Description: Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start. Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain, host of the celebrated TV shows Parts Unknown and No Reservations, spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Now, Bourdain brings you his Les Halles Cookbook, a cookbook like no other: candid, funny, audacious, full of his signature charm and bravado. Bourdain teaches you everything you need to know to prepare classic French bistro fare. While you're being guided, in simple steps, through recipes like roasted veal short ribs and steak frites, escargots aux noix and foie gras au pruneaux, you'll feel like he's in the kitchen beside you-reeling off a few insults when you've scorched the sauce, and then patting you on the back for finally getting the steak tartare right. As practical as it is entertaining, Anthony Bourdain's Les Halles Cookbook is a can't-miss treat for cookbook lovers, aspiring chefs, and Bourdain fans everywhere.


Pdf ebook: Medium Raw

Pdf download ebook Medium Raw

Summary: Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominat

  • Author : Anthony Bourdain
  • Publisher: Harper Collins
  • ISBN: 0061998060
  • Genre: Biography & Autobiography
  • Number of Pages: 320
  • Language: English
  • Views: 1493
  • Downloads: 1493
  • GET BOOK

Description: Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who Cook,” and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.


Pdf ebook: World Travel

Pdf download ebook World Travel

Summary: A guide to some of the world’s most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bou

  • Author : Anthony Bourdain,Laurie Woolever
  • Publisher: HarperCollins
  • ISBN: 0062802771
  • Genre: Travel
  • Number of Pages: 480
  • Language: English
  • Views: 1806
  • Downloads: 1806
  • GET BOOK

Description: A guide to some of the world’s most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter—and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives readers an introduction to some of his favorite places—in his own words. Featuring essential advice on how to get there, what to eat, where to stay and, in some cases, what to avoid, World Travel provides essential context that will help readers further appreciate the reasons why Bourdain found a place enchanting and memorable. Supplementing Bourdain’s words are a handful of essays by friends, colleagues, and family that tell even deeper stories about a place, including sardonic accounts of traveling with Bourdain by his brother, Christopher; a guide to Chicago’s best cheap eats by legendary music producer Steve Albini, and more. Additionally, each chapter includes illustrations by Wesley Allsbrook. For veteran travelers, armchair enthusiasts, and those in between, World Travel offers a chance to experience the world like Anthony Bourdain.


Pdf ebook: A Cook's Tour

Pdf download ebook A Cook's Tour

Summary: From the host of Anthony Bourdain: Parts Unknown and bestselling author of Kitchen Confidential, this wonderful book sees Bourdain travelling the world dis

  • Author : Anthony Bourdain
  • Publisher: Bloomsbury Publishing USA
  • ISBN: 1608195171
  • Genre: Cooking
  • Number of Pages: 308
  • Language: English
  • Views: 1731
  • Downloads: 1731
  • GET BOOK

Description: From the host of Anthony Bourdain: Parts Unknown and bestselling author of Kitchen Confidential, this wonderful book sees Bourdain travelling the world discovering exotic foods. Dodging minefields in Cambodia, diving into the icy waters outside a Russian bath, Chef Bourdain travels the world over in search of the ultimate meal. The only thing Anthony Bourdain loves as much as cooking is traveling, and A Cook's Tour is the shotgun marriage of his two greatest passions. Inspired by the question, 'What would be the perfect meal?', Anthony sets out on a quest for his culinary holy grail. Our adventurous chef starts out in Japan, where he eats traditional Fugu, a poisonous blowfish which can be prepared only by specially licensed chefs. He then travels to Cambodia, up the mine-studded road to Pailin into autonomous Khmer Rouge territory and to Phnom Penh's Gun Club, where local fare is served up alongside a menu of available firearms. In Saigon, he's treated to a sustaining meal of live Cobra heart before moving on to savor a snack with the Viet Cong in the Mecong Delta. Further west, Kitchen Confidential fans will recognize the Gironde of Tony's youth, the first stop on his European itinerary. And from France, it's on to Portugal, where an entire village has been fattening a pig for months in anticipation of his arrival. And we're only halfway around the globe. . . A Cook's Tour recounts, in Bourdain's inimitable style, the adventures and misadventures of America's favorite chef.


Pdf ebook: Anthony Bourdain's Hungry Ghosts

Pdf download ebook Anthony Bourdain's Hungry Ghosts

Summary: Hungry Ghosts is cooked up by the best selling author and veteran chef, Anthony Bourdain (Kitchen Confidential, Emmy-Award winning TV star of Parts Unknown

  • Author : Anthony Bourdain,Joel Rose
  • Publisher: Dark Horse Comics
  • ISBN: 1506706908
  • Genre: Comics & Graphic Novels
  • Number of Pages: 128
  • Language: English
  • Views: 1718
  • Downloads: 1718
  • GET BOOK

Description: Hungry Ghosts is cooked up by the best selling author and veteran chef, Anthony Bourdain (Kitchen Confidential, Emmy-Award winning TV star of Parts Unknown) and acclaimed novelist Joel Rose (Kill, Kill, Faster, Faster) back again from their New York Times #1 best seller, Get Jiro!. Featuring real recipes cooked up by Bourdain himself, this horror anthology is sure to please--and scare! On a dark, haunted night, a Russian Oligarch dares a circle of international chefs to play the samurai game of 100 Candles--where each storyteller tells a terrifying tale of ghosts, demons and unspeakable beings--and prays to survive the challenge. Inspired by the Japanese Edo period game of Hyakumonogatari Kaidankai, Hungry Ghosts reimagines the classic stories of yokai, yorei, and obake, all tainted with the common thread of food. Including stellar artists Sebastian Cabrol, Vanesa Del Rey, Francesco Francavilla, Irene Koh, Leo Manco, Alberto Ponticelli, Paul Pope, and Mateus Santolouco as well as amazing color by Jose Villarrubia, a drop-dead cover by Paul Pope.


Pdf ebook: A Man, A Can, A Plan

Pdf download ebook A Man, A Can, A Plan

Summary: A Man, A Can, A Plan, inspired by an article in the most popular mens magazine, Men's Health, is a cookbook that presents 50 simple, inexpensive recipes fe

  • Author : David Joachim,Editors of Men's Health Magazi
  • Publisher: Rodale Books
  • ISBN: 1623360781
  • Genre: Cooking
  • Number of Pages: 46
  • Language: English
  • Views: 1292
  • Downloads: 1292
  • GET BOOK

Description: A Man, A Can, A Plan, inspired by an article in the most popular mens magazine, Men's Health, is a cookbook that presents 50 simple, inexpensive recipes featuring ingredients guys have right in their cupboards--canned food. Great and healthy food can be had for a low price and minimum effort, and A Man, A Can, A Plan lays it all out, in pictorial, easy-to-follow steps, for the culinary-challenged. It features special sections on cooking for her and cooking for the morning after for dudes with a lady on their minds. Author David Joachim received the 1999 James Beard Award for Steven Raichlen's Healthy Latin Cooking, so he knows his stuff and makes it accessible to beginners and experienced guys as well. Get your can openers ready to rumble!


Pdf ebook: Typhoid Mary

Pdf download ebook Typhoid Mary

Summary: From the host of Anthony Bourdain: Parts Unknown and bestselling author of Kitchen Confidential comes the true, thrilling story of Mary Mallon, otherwise k

  • Author : Anthony Bourdain
  • Publisher: Bloomsbury Publishing USA
  • ISBN: 160819518X
  • Genre: Biography & Autobiography
  • Number of Pages: 160
  • Language: English
  • Views: 1267
  • Downloads: 1267
  • GET BOOK

Description: From the host of Anthony Bourdain: Parts Unknown and bestselling author of Kitchen Confidential comes the true, thrilling story of Mary Mallon, otherwise known as the infamous Typhoid Mary. This is a tale of pursuit through the kitchens of New York City at the turn of the century. By the late nineteenth century, it seemed that New York City had put an end to the outbreaks of typhoid fever that had so frequently decimated the city's population. That is until 1904, when the disease broke out in a household in Oyster Bay, Long Island. Authorities suspected the family cook, Mary Mallon, of being a carrier. But before she could be tested, the woman, soon to be known as Typhoid Mary, had disappeared. Over the course of the next three years, Mary worked at several residences, spreading her pestilence as she went. In 1907, she was traced to a home on Park Avenue, and taken into custody. Institutionalized at Riverside Hospital for three years, she was released only when she promised never to work as a cook again. She promptly disappeared. For the next five years Mary worked in homes and institutions in and around New York, often under assumed names. In February 1915, a devastating outbreak of typhoid at the Sloane Hospital for Women was traced to her. She was finally apprehended and reinstitutionalized at Riverside Hospital, where she would remain for the rest of her life. Typhoid Mary is the story of her infamous life. Anthony Bourdain reveals the seedier side of the early 1900s, and writes with his renowned panache about life in the kitchen, uncovering the horrifying conditions that allowed the deadly spread of typhoid over a decade. Typhoid Mary is a true feast for history lovers and Bourdain lovers alike.


Pdf ebook: Provincetown Seafood Cookbook

Pdf download ebook Provincetown Seafood Cookbook

Summary: A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdai

  • Author : Howard Mitcham
  • Publisher: Seven Stories Press
  • ISBN: 1609808401
  • Genre: Cooking
  • Number of Pages: 288
  • Language: English
  • Views: 1656
  • Downloads: 1656
  • GET BOOK

Description: A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain "It's a true classic, one of the most influential of my life." --Anthony Bourdain, from the new introduction "Provincetown ... is the seafood capital of the universe, the fishiest town in the world. Cities like Gloucester, Boston, New Bedford, and San Diego may have bigger fleets, but they just feed the canneries. Provincetown supplies fresh fish for the tables of gourmets everywhere." --Howard Mitcham Provincetown's best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks. Read about the famous (and infamous!) Provincetown fishing fleet, the adventures of the fish and shellfish that roam Cape Cod waters, and the people of Provincetown--like John J. Glaspie, Lord Protector of the Quahaugs. Then treat yourself to Cape Cod Gumbo, Provincetown Paella, Portuguese Clam Chowder, Lobster Fra Diavolo, Zarzuela, and dozens of other Portuguese, Creole, and Cape Cod favorites. A list of fresh and frozen seafood substitutes for use anywhere in the country is a unique feature of this lively book. You'll learn the right way to eat broiled crab and the safe way to open oysters. You'll even learn how to cook a sea serpent!


Pdf ebook: Bone in the Throat

Pdf download ebook Bone in the Throat

Summary: The acclaimed first novel by the New York Times bestselling author of Kitchen Confidential and host of Parts Unknown on CNN. A wildly funny, irreverent tal

  • Author : Anthony Bourdain
  • Publisher: Bloomsbury Publishing USA
  • ISBN: 1596917237
  • Genre: Fiction
  • Number of Pages: 304
  • Language: English
  • Views: 1256
  • Downloads: 1256
  • GET BOOK

Description: The acclaimed first novel by the New York Times bestselling author of Kitchen Confidential and host of Parts Unknown on CNN. A wildly funny, irreverent tale of murder, mayhem, and the mob. When up-and-coming chef Tommy Pagana settles for a less than glamorous stint at his uncle's restaurant in Manhattan's Little Italy, he unwittingly finds himself a partner in big-time crime. And when the mob decides to use the kitchen for a murder, nothing Tommy learned in cooking school has prepared him for what happens next. With the FBI on one side, and his eccentric wise-guy superiors on the other, Tommy has to struggle to do right by his conscience, and to avoid getting killed in the meantime. In the vein of Prizzi's Honor, Bone in the Throat is a thrilling Mafia caper laced with entertaining characters and wry humor. This first novel is a must-have for fans of Anthony Bourdain's nonfiction.


Pdf ebook: Bon Appetit Desserts

Pdf download ebook Bon Appetit Desserts

Summary: For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occa

  • Author : Barbara Fairchild
  • Publisher: Andrews McMeel Publishing
  • ISBN: 1449402003
  • Genre: Cooking
  • Number of Pages: 704
  • Language: English
  • Views: 777
  • Downloads: 777
  • GET BOOK

Description: For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly--every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful. Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more than 600 recipes--from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result. Bon Appetit Desserts is destined to be the definitive, comprehensive, invaluable dessert resource. "This is a gorgeous book that makes me want to make everything--no, taste everything--inside! This is a must-have for every baker, cook, and sweet freak in your life." --Elizabeth Falkner, chef and owner of Citizen Cake and Orson "At last, a collection of Bon Appetit's most treasured dessert recipes, thoroughly tested as always, beautifully illustrated, and, of course, wonderfully delicious. You'll reach for this book each time sweets are on your menu, but you'll come back to it just as often for its myriad tips; great chapters on ingredients, equipment, and techniques; and the many detailed and easy-to-grasp how-tos. It's truly a one-stop book for all of us who love baking." --Dorie Greenspan, author of Baking: From My Home to Yours and Around My French Table "Bon Appetit Desserts is filled with exactly the kind of sweets I like to make: inviting, unpretentious, and easy to love, but also innovative enough to turn a few heads. And the best part is, Bon Appetit Desserts is not only about recipes. With chapters on ingredients, equipment, and techniques, plus a slew of tips from the Bon Appetit test kitchens, it's also a mini-education. Oh, in case you aren't sold yet, I have ten words for you: Banana Layer Cake with Caramel Cream and Sea Salt-Roasted Pecans." --Molly Wizenberg, author of A Homemade Life: Stories and Recipes from My Kitchen Table


Pdf ebook: Gone Bamboo

Pdf download ebook Gone Bamboo

Summary: A hilarious crime thriller by Anthony Bourdain, the New York Times bestselling author of Kitchen Confidential and host of Parts Unknown on CNN. CIA-trained

  • Author : Anthony Bourdain
  • Publisher: Bloomsbury Publishing USA
  • ISBN: 1596917261
  • Genre: Fiction
  • Number of Pages: 304
  • Language: English
  • Views: 398
  • Downloads: 398
  • GET BOOK

Description: A hilarious crime thriller by Anthony Bourdain, the New York Times bestselling author of Kitchen Confidential and host of Parts Unknown on CNN. CIA-trained assassin Henry Denard is looking for the good life when he retires with his wife, Frances, to the Caribbean. He may have botched his last job a little--allowed Donnie Wicks, the guy Jimmy Pazz hired him to kill, to escape with his life--but Henry and Frances are determined to take it easy. That is until Donnie agrees to testify against Jimmy Pazz, and gets relocated by the Federal Witness Protection Program to Saint Martin as well. Now Jimmy Pazz is after both men--the mobster, and the man who was supposed to kill him--and things in Henry's paradise are about to get a lot more complicated. Written in Anthony Bourdain's signature style-raucous, funny, a bit vicious, and always fun-Gone Bamboo is a feast of murder, hitmen, and the hitwomen they love.


Pdf ebook: The Bobby Gold Stories

Pdf download ebook The Bobby Gold Stories

Summary: Chef, author, and raconteur Anthony Bourdain is best known for traveling the globe on his TV show Anthony Bourdain: Parts Unknown. Somewhat notoriously, he

  • Author : Anthony Bourdain
  • Publisher: Bloomsbury Publishing USA
  • ISBN: 9781596917224
  • Genre: Fiction
  • Number of Pages: 176
  • Language: English
  • Views: 1002
  • Downloads: 1002
  • GET BOOK

Description: Chef, author, and raconteur Anthony Bourdain is best known for traveling the globe on his TV show Anthony Bourdain: Parts Unknown. Somewhat notoriously, he has established himself as a professional gadfly, bête noir, advocate, social critic, and pork enthusiast, recognized for his caustic sense of humor worldwide. He is as unsparing of those things he hates, as he is evangelical about his passions. Bourdain is the author of the New York Times bestselling Kitchen Confidential and Medium Raw; A Cook's Tour; the collection The Nasty Bits; the novels Bone in the Throat and Gone Bamboo; the biography Typhoid Mary: An Urban Historical; two graphic novels, Get Jiro! and Get Jiro!: Blood and Sushi and his latest New York Times bestselling cookbook Appetites. He has written for The New Yorker, The New York Times, The Times of London, Bon Appetit, Gourmet, Vanity Fair, Lucky Peach and many other publications. In 2013, Bourdain launched his own publishing line with Ecco, Anthony Bourdain Books, an imprint of HarperCollins. He is the host of the Emmy and Peabody Award-winning docuseries Anthony Bourdain: Parts Unknown on CNN, and before that hosted Emmy award-winning No Reservations and The Layover on Travel Channel, and The Taste on ABC.


Pdf ebook: The Nasty Bits

Pdf download ebook The Nasty Bits

Summary: New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never bee

  • Author : Anthony Bourdain
  • Publisher: Bloomsbury Publishing USA
  • ISBN: 1596917210
  • Genre: Biography & Autobiography
  • Number of Pages: 304
  • Language: English
  • Views: 1913
  • Downloads: 1913
  • GET BOOK

Description: New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike.


Pdf ebook: I Hear She's a Real Bitch

Pdf download ebook I Hear She's a Real Bitch

Summary: A sharp and candid memoir from a star in the restaurant world, and an up-and-coming literary voice. Toronto restaurateur Jen Agg, the woman behind the popu

  • Author : Jen Agg
  • Publisher: Doubleday Canada
  • ISBN: 0385686889
  • Genre: Biography & Autobiography
  • Number of Pages: 288
  • Language: English
  • Views: 551
  • Downloads: 551
  • GET BOOK

Description: A sharp and candid memoir from a star in the restaurant world, and an up-and-coming literary voice. Toronto restaurateur Jen Agg, the woman behind the popular The Black Hoof, Cocktail Bar, Rhum Corner, and Agrikol restaurants, is known for her frank, crystal-sharp and often hilarious observations and ideas on the restaurant industry and the world around her. I Hear She's a Real Bitch, her first book, is caustic yet intimate, and wryly observant; an unforgettable glimpse into the life of one of the most interesting, smart, trail-blazing voices of this moment.


Pdf ebook: Well Seasoned

Pdf download ebook Well Seasoned

Summary: NATIONAL BESTSELLER Beloved home cook, television star, and bestselling author Mary Berg is back with 100 seasonal recipes to inspire your year and delight

  • Author : Mary Berg
  • Publisher: Appetite by Random House
  • ISBN: 0147531276
  • Genre: Cooking
  • Number of Pages: 272
  • Language: English
  • Views: 1330
  • Downloads: 1330
  • GET BOOK

Description: NATIONAL BESTSELLER Beloved home cook, television star, and bestselling author Mary Berg is back with 100 seasonal recipes to inspire your year and delight your palate. For Mary, cooking meals to enjoy with family is a constant source of joy, no matter the day or time of year. But as for what those meals include? Well, that’s what makes it fun. As the seasons change, so does the food Mary craves and cooks. Sometimes it’s based on what’s available at the farmers’ market, other times it’s based on the weather or how she feels on a particular day. Well Seasoned is a cookbook to celebrate friends and family, giving readers a peek into how Mary cooks over the course of a year. • SPRING is Crisp, Light, and Lively with Green Risotto, White Wine Coq au Vin, and Pistachio Sponge Cakes with Matcha Cream • SUMMER is Bright, Fresh, and Classic with Cottage Pancakes, Grilled Summer Squash Pizza, and Neapolitan Ice Cream Cake • AUTUMN is Cozy, Hearty, and Nostalgic with Baked Meatballs with Pesto and Ricotta, Curried Shrimp Orzo, and Pumpkin Pecan Pudding • WINTER is Rich, Savory, and Celebratory with Everything Bagel Drop Biscuits, Roasted Fennel and Beet Salad, and Eggnog Basque Cheesecake The recipes in this book range from easy weeknight meals to more elaborate weekend feasts, but all of them share Mary’s simple instructions and warm style. With Mary’s guidance and encouragement, you’ll find beautiful recipes to nourish yourself and your family all year long.


Pdf ebook: Chasing the Gator

Pdf download ebook Chasing the Gator

Summary: A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and reci

  • Author : Isaac Toups,Jennifer V. Cole
  • Publisher: Voracious
  • ISBN: 0316465763
  • Genre: Cooking
  • Number of Pages: 256
  • Language: English
  • Views: 329
  • Downloads: 329
  • GET BOOK

Description: A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes. Things get a little salty down in the bayou... Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he grew up deep in the Atchafalaya Basin of Louisiana, where his ancestors settled 300 years ago. There, hunting and fishing trips provide the ingredients for communal gatherings, and these shrimp and crawfish boils, whole-hog boucheries, fish frys, and backyard cookouts -- form the backbone of this book. Taking readers from the backcountry to the bayou, Toups shows how to make: A damn fine gumbo, boudin, dirty rice, crabcakes, and cochon de lait His signature double-cut pork chop and the Toups Burger And more authentic Cajun specialties like Hopper Stew and Louisiana Ditch Chicken. Along the way, he tells you how to engineer an on-the-fly barbecue pit, stir up a dark roux in only 15 minutes, and apply Cajun ingenuity to just about everything. Full of salty stories, a few tall tales, and more than 100 recipes that double down on flavor, Chasing the Gator shows how -- and what it means -- to cook Cajun food today.


Pdf ebook: My Kitchen Year

Pdf download ebook My Kitchen Year

Summary: NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times • NPR • Men’s Journal • BookPage • Booklist • Publishe

  • Author : Ruth Reichl
  • Publisher: Appetite by Random House
  • ISBN: 0147529964
  • Genre: Biography & Autobiography
  • Number of Pages: 336
  • Language: English
  • Views: 1373
  • Downloads: 1373
  • GET BOOK

Description: NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times • NPR • Men’s Journal • BookPage • Booklist • Publishers Weekly In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. As she struggled to process what had seemed unthinkable, Reichl turned to the one place that had always provided sanctuary. “I did what I always do when I’m confused, lonely, or frightened,” she writes. “I disappeared into the kitchen.” My Kitchen Year follows the change of seasons—and Reichl’s emotions—as she slowly heals through the simple pleasures of cooking. While working 24/7, Reichl would “throw quick meals together” for her family and friends. Now she has the time to rediscover what cooking meant to her. Imagine kale, leaves dark and inviting, sautéed with chiles and garlic; summer peaches baked into a simple cobbler; fresh oysters chilling in a box of snow; plump chickens and earthy mushrooms, fricasseed with cream. Over the course of this challenging year, each dish Reichl prepares becomes a kind of stepping stone to finding joy again in ordinary things. The 136 recipes collected here represent a life’s passion for food: a blistering ma po tofu that shakes Reichl out of the blues; a decadent grilled cheese sandwich that accompanies a rare sighting in the woods around her home; a rhubarb sundae that signals the arrival of spring. Here, too, is Reichl’s enlivening dialogue with her Twitter followers, who become her culinary supporters and lively confidants. Part cookbook, part memoir, part paean to the household gods, My Kitchen Year may be Ruth Reichl’s most stirring book yet—one that reveals a refreshingly vulnerable side of the world's most famous food editor as she shares treasured recipes to be returned to again and again and again. Praise for My Kitchen Year “Ruth is one of our greatest storytellers today, which you will feel from the moment you open this book and begin to read: No one writes as warmly and engagingly about the all-important intersection of food, life, love, and loss. This book is a lyrical and deeply intimate journey told through recipes, as only Ruth can do.”—Alice Waters “What will send this book to the top of bestseller lists is the lovely way Reichl describes how dishes come together, like the Greek chicken soup with lemon and egg known as avgolemono, and her talent for assembling a collection of recipes her legions of former Gourmet fans will want to make themselves.”—The Washington Post “The recipes make for lovely reading, full of Reichl’s elemental wisdom. . . . In the best way possible, My Kitchen Year is cozy, the reading equivalent of curling up next to a fire with a glass of red wine and perhaps the scent of bread in the oven wafting over.”—Vogue “If anyone can convince us that a dessert, plus two more fabulous dishes, can turn a crummy day around, it’s culinary writer Ruth Reichl, who knows firsthand just how powerful food can be.”—O: The Oprah Magazine “The voice is pure Reichl in a way that makes the reader yearn for a house in the country with a pantry full of staples. . . . And as she finds solace through cooking, we find comfort too.”—Eater (Fall 2015’s Best Cookbooks)


Pdf ebook: Kiin

Pdf download ebook Kiin

Summary: A journey through northern Thailand in 120 authentic recipes with stunning location photography. Nuit Regular offers the unique flavours of northern Thai f

  • Author : Nuit Regular
  • Publisher: Penguin
  • ISBN: 0735236429
  • Genre: Cooking
  • Number of Pages: 304
  • Language: English
  • Views: 1131
  • Downloads: 1131
  • GET BOOK

Description: A journey through northern Thailand in 120 authentic recipes with stunning location photography. Nuit Regular offers the unique flavours of northern Thai food in a stunning collection of authentic recipes, essays, and location photography. Inspired by the ingredients and aromas of growing up in northern Thailand, Nuit learned to cook in her mother's kitchen. Cooking food with ingredients from the market or family garden, this cookbook is a reflection of Nuit's life in Thailand and her passion for cooking and sharing Thai cuisine with others. Kiin, which means "eat" in Thai, transports readers to northern Thailand on a journey to discover the ingredients, markets, and culture that inform all of the recipes. A Thai meal rarely has just one dish--and you will have plenty of recipes to cook and share in the traditional Thai style--a tableful of brightly coloured dishes that the whole family can pass around and enjoy. The recipes, including Steamed Chicken Dumplings, Vegetarian Golden Bags, Spicy and Sour Soup with Shrimp and Tom Yum Paste, Northern Beef Curry, Young Green Jackfruit Curry, Rice Vermicelli Noodles with Barbecue Pork, Five Spice Chicken with Egg, Papaya Salad, and Mango Sticky Rice, are a glimpse into the wonders of northern Thai food.


Pdf ebook: Crave

Pdf download ebook Crave

Summary: Observer Food Monthly top 20 food books of 2021 Waterstones best food and drink books 2021 Longlisted for BBC Radio 4 The Food Programme Cookbooks of the Y

  • Author : Ed Smith
  • Publisher: Hardie Grant Publishing
  • ISBN: 1787135802
  • Genre: Cooking
  • Number of Pages: 256
  • Language: English
  • Views: 929
  • Downloads: 929
  • GET BOOK

Description: Observer Food Monthly top 20 food books of 2021 Waterstones best food and drink books 2021 Longlisted for BBC Radio 4 The Food Programme Cookbooks of the Year 2021 A deliciously inviting book, crammed with recipes that had me reaching for the post-it notes! - Nigella Lawson The recipes will dazzle and delight. - Nigel Slater Once again, Ed Smith has done something really smart. Cooking the flavours we are craving in any given moment, the resulting book feels so novel and fresh. Ed's writing is thoughtful and conversational; his recipes confident and delicious. - Yotam Ottolenghi 6 Flavour Profiles. Over 100 recipes. Every craving covered. Why do we choose to cook the things we do, when we do? Most of the time, it is simply so we can eat what we really fancy; a subconscious response to a constantly fluctuating state of mind and appetite that’s influenced by mood, season, weather, memory, occasion, outside events and internal feelings. Ed Smith helps his readers home in on their cravings (whatever the reason for them) by organising his recipes within six cleverly conceived flavour profiles: fresh and fragrant chilli and heat tart and sour curried and spiced rich and savoury; and (best of all?) cheesy and creamy. There’s also a directory of alternative cravings at the back, providing additional ways in. All bases are covered, from snacks through sides, to main courses and puddings. Think of fermented and fresh tomato salad with feta for when both sun and cook are already smiling; or lamb chops with cacio e pepe white beans if in need of a re-set; the likes of 'nduja spatchcock chicken, should a tickle of chilli be in order; or curried brisket noodles to meet spice needs. Whether we want snap and crunch or velvet softness, sharp citrus or warming aromatics, or just something involving bubbling, molten cheese, CRAVE presents a fresh take on seasonal cookery, but goes beyond that too — acknowledging core instincts and base itches, and so delivering recipes you’ll want to make every day of the week, whatever the weather or mood.


Pdf ebook: Bourdain

Pdf download ebook Bourdain

Summary: New York Times bestseller An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best When Anthony Bourdain

  • Author : Laurie Woolever
  • Publisher: HarperCollins
  • ISBN: 0062909126
  • Genre: Biography & Autobiography
  • Number of Pages: 464
  • Language: English
  • Views: 320
  • Downloads: 320
  • GET BOOK

Description: New York Times bestseller An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. His impact was outsized and his legacy has only grown since his death. Now, for the first time, we have been granted a look into Bourdain’s life through the stories and recollections of his closest friends and colleagues. Laurie Woolever, Bourdain’s longtime assistant and confidante, interviewed nearly a hundred of the people who shared Tony’s orbit—from members of his kitchen crews to his writing, publishing, and television partners, to his daughter and his closest friends—in order to piece together a remarkably full, vivid, and nuanced vision of Tony’s life and work. From his childhood and teenage days, to his early years in New York, through the genesis of his game-changing memoir Kitchen Confidential to his emergence as a writing and television personality, and in the words of friends and colleagues including Eric Ripert, José Andrés, Nigella Lawson, and W. Kamau Bell, as well as family members including his brother and his late mother, we see the many sides of Tony—his motivations, his ambivalence, his vulnerability, his blind spots, and his brilliance. Unparalleled in scope and deeply intimate in its execution, with a treasure trove of photos from Tony's life, Bourdain: The Definitive Oral Biography is a testament to the life of a remarkable man in the words of the people who shared his world.


Pdf ebook: Little Kid, Big City!: New York

Pdf download ebook Little Kid, Big City!: New York

Summary: If you could have an adventure in New York City, where would you go? Curious readers will find plenty of sights, smells, and tastes to explore in this illu

  • Author : Beth Beckman
  • Publisher: Quirk Books
  • ISBN: 1683692454
  • Genre: Juvenile Nonfiction
  • Number of Pages: 88
  • Language: English
  • Views: 1507
  • Downloads: 1507
  • GET BOOK

Description: If you could have an adventure in New York City, where would you go? Curious readers will find plenty of sights, smells, and tastes to explore in this illustrated pick-your-own-path travel guide series. Would you walk the Brooklyn Bridge for a huge slice of pizza, see the dazzling lights in Times Square, or visit the whale at the Museum of Natural History? With Little Kid, Big City!: New York you can create your own itinerary by choosing where to go next at the end of every page! Whether you're an armchair traveler or a real-life tourist, here are dozens of ways to explore iconic sights, venture to nearby locales, and wander off the beaten path. In this first book in the Little Kid, Big City series—in which travel guides collide with an interactive format—kids are empowered to imagine, create, and explore their own routes through the world's greatest cities. Featuring whimsical illustrations, lovable characters, an invaluable resources section, and a foldout map, Little Kid, Big City has everything you need to invent your own adventure! Coming in June 2021, Little Kid, Big City!: London


Pdf ebook: Get Jiro: Blood and Sushi

Pdf download ebook Get Jiro: Blood and Sushi

Summary: In a prequel to The New York Times best-selling comic from renowned chef Anthony Bourdain (CNN's Parts Unknown), Jiro is a young man learning his craft. Th

  • Author : Anthony Bourdain,Joel Rose
  • Publisher: DC
  • ISBN: 1401262929
  • Genre: Comics & Graphic Novels
  • Number of Pages: 148
  • Language: English
  • Views: 923
  • Downloads: 923
  • GET BOOK

Description: In a prequel to The New York Times best-selling comic from renowned chef Anthony Bourdain (CNN's Parts Unknown), Jiro is a young man learning his craft. The son of one of Tokyo's most powerful gangsters, he is torn between his father's plans for him and his own desire to master the art of sushi. The family is making a bold move in the Tokyo underworld, and if Jiro isn't going to get with the program, his half-brother Ichigo is more than happy to step in and do the dirty work. This bloody take on a classic crime and revenge tale adds an irreverent sense of humor and a futuristic vision of foodie culture, all with a flavor only Anthony Bourdain can cook up. Cowritten by Joel Rose (The Blackest Bird) with art by AlŽ Garza (TITANS/YOUNG JUSTICE: GRADUATION DAY) and JosŽ Villarrubia (Promethea, BATMAN: YEAR 100).


Pdf ebook: Institut Paul Bocuse Gastronomique

Pdf download ebook Institut Paul Bocuse Gastronomique

Summary: The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of

  • Author : Institut Paul Bocuse
  • Publisher: Hamlyn
  • ISBN: 0600634523
  • Genre: Cooking
  • Number of Pages: 720
  • Language: English
  • Views: 1517
  • Downloads: 1517
  • GET BOOK

Description: The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.


Pdf ebook: Get Jiro!

Pdf download ebook Get Jiro!

Summary: A New York Times Bestseller. In a not-too-distant future L.A. where master chefs rule the town like crime lords and people literally kill for a seat at the

  • Author : Anthony Bourdain,Joel Rose
  • Publisher: Vertigo
  • ISBN: 140123951X
  • Genre: Comics & Graphic Novels
  • Number of Pages: N.A
  • Language: English
  • Views: 1975
  • Downloads: 1975
  • GET BOOK

Description: A New York Times Bestseller. In a not-too-distant future L.A. where master chefs rule the town like crime lords and people literally kill for a seat at the best restaurants, a bloody culinary war is raging. On one side, the Internationalists, who blend foods from all over the world into exotic delights. On the other, the "Vertical Farm," who prepare nothing but organic, vegetarian, macrobiotic dishes. Into this maelstrom steps Jiro, a renegade and ruthless sushi chef, known to decapitate patrons who dare request a California Roll, or who stir wasabi into their soy sauce. Both sides want Jiro to join their factions. Jiro, however has bigger ideas, and in the end, no chef may be left alive! Anthony Bourdain, top chef, acclaimed writer (Kitchen Confidential, Medium Raw) and star of the hit travel show, No Reservations, co-writes with Joel Rose (Kill Kill Faster Faster, The Blackest Bird) this stylized send-up of food culture and society, with detailed and dynamic art by Langdon Foss.


Pdf ebook: Are We Having Any Fun Yet?

Pdf download ebook Are We Having Any Fun Yet?

Summary: Indulge yourself in the superstar rocker and #1 New York Times bestselling author’s raucous and delicious lifestyle with this bold cookbook and entertain

  • Author : Sammy Hagar
  • Publisher: HarperCollins
  • ISBN: 0062370014
  • Genre: Cooking
  • Number of Pages: 320
  • Language: English
  • Views: 394
  • Downloads: 394
  • GET BOOK

Description: Indulge yourself in the superstar rocker and #1 New York Times bestselling author’s raucous and delicious lifestyle with this bold cookbook and entertaining guide, complete with stories from a lifetime of food, signature recipes and drinks, and featuring lavish full-color photos. For over twenty years, Sammy Hagar has redefined the relationship between good food and good music through his iconic Cabo Wabo tequila brand, his popular chain of Cabo Wabo Cantina restaurants, and his newly launched rum—Sammy’s Beach Bar Rum. Now with Are We Having Any Fun Yet? any Sammy fan can eat, drink, and party like the Red Rocker himself, as Sammy shares his love of food, drinks, and rock-and-roll. Bringing you into the kitchen, behind the bar, and into the center of the party like never before, Sammy shares his deep passion for food and his secrets for rock-and-roll entertaining, including his favorite recipes from home, on the road, and his go-to vacation spots, Cabo and Maui. Coming along for the ride are a wealth of crazy tales, celebrity chefs from around the globe, and stories that reveal the inspiration behind his favorite recipes. Tracing Sammy’s culinary path through the decades, Are We Having Any Fun Yet? offers a fascinating glimpse into Sammy’s evolution as a cook and as a musician, showing how these twin passions have fueled each other, and how he brings a rock star attitude of simplicity and fun to everything he does in the kitchen. Of course, nothing goes better with a great meal than a good drink. Here are Sammy’s greatest drink recipes accompanied by true stories of the wild nights that brought them to life. With even more rock stories from the road and his table, over fifty food and drink recipes, and Sammy’s tips for entertaining like a rock star, Are We Having Any Fun Yet? gives fans everything they need to party the Cabo Wabo way.


Pdf ebook: The Ritz London

Pdf download ebook The Ritz London

Summary: 'The dining room has long attracted old-world grandees and now enjoys a new stream of gastronauts eager to try Williams' "Menu Surprise" for the first time

  • Author : John Williams
  • Publisher: Mitchell Beazley
  • ISBN: 1784725692
  • Genre: Cooking
  • Number of Pages: 240
  • Language: English
  • Views: 1730
  • Downloads: 1730
  • GET BOOK

Description: 'The dining room has long attracted old-world grandees and now enjoys a new stream of gastronauts eager to try Williams' "Menu Surprise" for the first time ... Extraordinary standards.' - British GQ '[John William's] distinctive classical British dishes match their beautiful surrounding.' - Telegraph 'These establishments have long and illustrious histories, but the cooking at both has never been better than it is today.' - Rebecca Burr, Editor of the Michelin Guide ' John's remarkable career is an example to anyone who wants to become the very best in the culinary world.' - Andrew Oxley, Head of Hotel & Hospitality Services at The AA The Ritz: The Quintessential Cookbook is the first book to celebrate recipes of the dishes served today, at lunch and at dinner. The book features 100 delicious recipes, such as Roast scallops bergamot & avocado, Saddle of lamb belle époque and Grand Marnier Soufflé, and is divided into the four seasons: spring, summer, autumn and winter. The recipes reflect the glorious opulence and celebratory ambience of The Ritz; seasonal dishes of fish, shellfish, meat, poultry and game. Desserts include pastries, mousses, ice creams and spectacular, perfectly-risen soufflés. There are recipes that are simple and others for the more ambitious cook, plus helpful tips to guide you at home. Along the way, John Williams shares his culinary philosophy and expertise. For any cook who has wondered how they do it at The Ritz, this book will provide the answers. There will be plenty of entertaining tales about the hotel and unique glimpses of London's finest kitchen beneath ground.


Pdf ebook: Kitchen Confidential

Pdf download ebook Kitchen Confidential

Summary: Anthony Bourdain, host of Parts Unknown, reveals "twenty-five years of sex, drugs, bad behavior and haute cuisine" in his breakout New York Times bestselle

  • Author : Anthony Bourdain
  • Publisher: Bloomsbury Publishing USA
  • ISBN: 1596917245
  • Genre: Biography & Autobiography
  • Number of Pages: 320
  • Language: English
  • Views: 1439
  • Downloads: 1439
  • GET BOOK

Description: Anthony Bourdain, host of Parts Unknown, reveals "twenty-five years of sex, drugs, bad behavior and haute cuisine" in his breakout New York Times bestseller Kitchen Confidential. Bourdain spares no one's appetite when he told all about what happens behind the kitchen door. Bourdain uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable book, sure to delight gourmands and philistines alike. From Bourdain's first oyster in the Gironde, to his lowly position as dishwasher in a honky tonk fish restaurant in Provincetown (where he witnesses for the first time the real delights of being a chef); from the kitchen of the Rainbow Room atop Rockefeller Center, to drug dealers in the east village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable. Kitchen Confidential will make your mouth water while your belly aches with laughter. You'll beg the chef for more, please.


Pdf ebook: Exotic Appetites

Pdf download ebook Exotic Appetites

Summary: First published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.

  • Author : Lisa Heldke
  • Publisher: Routledge
  • ISBN: 1317827759
  • Genre: Philosophy
  • Number of Pages: 296
  • Language: English
  • Views: 1800
  • Downloads: 1800
  • GET BOOK

Description: First published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.


Pdf ebook: Consumption and the Literary Cookbook

Pdf download ebook Consumption and the Literary Cookbook

Summary: Consumption and the Literary Cookbook offers readers the first book-length study of literary cookbooks. Imagining the genre more broadly to include narrati

  • Author : Roxanne Harde,Janet Wesselius
  • Publisher: Routledge
  • ISBN: 100024587X
  • Genre: Literary Criticism
  • Number of Pages: 242
  • Language: English
  • Views: 844
  • Downloads: 844
  • GET BOOK

Description: Consumption and the Literary Cookbook offers readers the first book-length study of literary cookbooks. Imagining the genre more broadly to include narratives laden with recipes, cookbooks based on cultural productions including films, plays, and television series, and cookbooks that reflected and/or shaped cultural and historical narratives, the contributors draw on the tools of literary and cultural studies to closely read a diverse corpus of cookbooks. By focusing on themes of consumption—gastronomical and rhetorical—the sixteen chapters utilize the recipes and the narratives surrounding them as lenses to study identity, society, history, and culture. The chapters in this book reflect the current popularity of foodie culture as they offer entertaining analyses of cookbooks, the stories they tell, and the stories told about them.


Pdf ebook: Hearty Vegan Meals for Monster Appetites

Pdf download ebook Hearty Vegan Meals for Monster Appetites

Summary: Veganism is one of the hottest health trends going. But what do you do when half the people at your dinner table rebel against organic greens in favor of b

  • Author : Celine Steen,Joni Marie Newman
  • Publisher: Fair Winds Press
  • ISBN: 1610580591
  • Genre: Cooking
  • Number of Pages: 272
  • Language: English
  • Views: 441
  • Downloads: 441
  • GET BOOK

Description: Veganism is one of the hottest health trends going. But what do you do when half the people at your dinner table rebel against organic greens in favor of burgers, stew, and meat-based fare? And who has the time or inclination to prepare 2-3 different meals to please everyone? Hearty Vegan Meals for Monster Appetites gives 200 recipes that a die-hard comfort food eater will love. Utilizing substantial ingredients packed with flavor such as portabella mushrooms, sweet potatoes, whole grains, and beans readers can enjoy delicious burgers, stews, chilis, pastas, hearty main dishes, casseroles and comforting breads and desserts. Your family won’t be missing out with recipes like Maple-Glazed doughnuts with Faux Bacon bits, crispy Mac ‘n cheese balls, Patty melts and peanut butter cupcakes. Each dish is abundant and satisfying so that no one at the table feels shortchanged.


Pdf ebook: A Man, A Can, A Plan, A Second Helping

Pdf download ebook A Man, A Can, A Plan, A Second Helping

Summary: The authors of A Man, A Can, A Plan return with more easy recipes for great, guy-friendly food. When award-winning cookbook author/editor David Joachim int

  • Author : David Joachim,Editors of Men's Health Magazi
  • Publisher: Rodale Books
  • ISBN: 1609617045
  • Genre: Cooking
  • Number of Pages: 46
  • Language: English
  • Views: 379
  • Downloads: 379
  • GET BOOK

Description: The authors of A Man, A Can, A Plan return with more easy recipes for great, guy-friendly food. When award-winning cookbook author/editor David Joachim introduced the A Man, a Can series in 2002 with A Man, a Can, a Plan, readers and reviewers alike were quick to embrace the winning premise: quick, tasty, healthful meals based on canned and other convenience foods. "This cookbook makes meals guys would love," raved the Philadelphia Daily News. "A foolproof, not to mention spill-proof, guide to manly success in the kitchen," exclaimed the Sunday Star-Ledger. Now David Joachim is back with 50 new tempting recipes for hungry guys everywhere—hearty, healthy fare such as Chili Empanadas, Noodlicious Ramen Salad, Cheez-It Crusted Chicken, Pesto Salmon Pitas, and more. With step-by-step instructions and full-color photographs, even the most culinarily challenged dudes can whip up dishes that will have diners eager for more.


Pdf ebook: Obituaries in the Performing Arts, 2018

Pdf download ebook Obituaries in the Performing Arts, 2018

Summary: The entertainment world lost many notable talents in 2018, including movie icon Burt Reynolds, “Queen of Soul” Aretha Franklin, celebrity chef and food

  • Author : Harris M. Lentz III
  • Publisher: McFarland
  • ISBN: 1476636559
  • Genre: Performing Arts
  • Number of Pages: 439
  • Language: English
  • Views: 539
  • Downloads: 539
  • GET BOOK

Description: The entertainment world lost many notable talents in 2018, including movie icon Burt Reynolds, “Queen of Soul” Aretha Franklin, celebrity chef and food critic Anthony Bourdain, bestselling novelist Anita Shreve and influential Chicago blues artist Otis Rush. Obituaries of actors, filmmakers, musicians, producers, dancers, composers, writers, animals and others associated with the performing arts who died in 2018 are included. Date, place and cause of death are provided for each, along with a career recap and a photograph. Filmographies are given for film and television performers. Books in this annual series are available dating to 1994—a subscription is available for future volumes.


Pdf ebook: Filets

Pdf download ebook Filets

Summary: QUERY FILETS, a literary treat for gourmet appetites FILETS, consists of 49 poems given in contemporary prose and concludes with a long, short story entitl

  • Author : Bobby Nimocks
  • Publisher: Author House
  • ISBN: 1468540440
  • Genre: Reference
  • Number of Pages: 144
  • Language: English
  • Views: 463
  • Downloads: 463
  • GET BOOK

Description: QUERY FILETS, a literary treat for gourmet appetites FILETS, consists of 49 poems given in contemporary prose and concludes with a long, short story entitled WAIT UNTIL SPRING. The hardcover book is 135 pages long and is also available in soft cover and as an e-book edition. This is not a cookbook, but it does feature appetizing treats that cover a cafeteria selection of subjects of interest to any curious reader with a yen for variety and humor. Politics, romance, environment, philosophy, psychology, sex, all those subjects constitute a fervent poetic pursuit by the author in Part 1 of the book. The names of the persons of the drama are so thinly disguised you will identify some of the stars of the shows at a single glance: Rough Gumballs, Master of Histrionics at the Mike; Newter the Tooter, whose truths really are stranger than fiction and who is a Master of Myths Good as Mile; Glenn Peckerwood, whose blackboard masterpieces are but pentagrams chalked up in Upper Chambers where the script will be viewed by future historians as graphs for laughs and difficult of comprehension. These characters do their patriotic best to add more fuel to an economic fire not unlike the one that consumed Rome. Given the fact that the triumphs of our former Commander-in-Chief and his congress contributed a lion's share of the forces that changed the Greenback into a Hunchback, how else can these aforementioned luminaries work their will to anymore of our further detriment than by removing from the electorate all reasonable caretaker responsibility in their behalf, for which mission governments are created?


Pdf ebook: Love at First Bite

Pdf download ebook Love at First Bite

Summary: The international phenomenon known as Twilight fever has ignited excitement in the kitchen. Delectable delights to satisfy the appetites of the humans can

  • Author : Gina Meyers
  • Publisher: iUniverse
  • ISBN: 1450222013
  • Genre: Cooking
  • Number of Pages: 208
  • Language: English
  • Views: 679
  • Downloads: 679
  • GET BOOK

Description: The international phenomenon known as Twilight fever has ignited excitement in the kitchen. Delectable delights to satisfy the appetites of the humans can be found in the fictional book Twilight. Love at First Bite: the Unofficial Twilight Cookbook is meant to offer a satisfying array of warm, lovely dishes that anyone of any age can cook with ease and enjoyment. To help the reader determine the level of skill involved in preparing each dish, the recipes are labeled easy, medium, or hard. One fork means easy, two forks, medium, and three forks means it is a difficult or hard recipe. Filled with forbidden love, action, and danger, so brace yourself, and bring your very best table manners and your appetites. Dont forget your forks. Beautiful Bella Swan will be serving up some scrumptious delights to satisfy even the pickiest puritan vegetarian vampires. Intertwined in the pages of Love at First Bite, you will find Bells Lasagna, Harrys Famous Fish Fry, Mushroom Ravioli, Blushing Bella Punch, just to name a few. Your senses will be filled deep with the sweet aroma of mouthwatering I Dare You to Eat Pizza Edward, and sinfully delicious Red Velvet Cake. You know when the rooster crows, it is time to awaken your sense of taste and take a Bite at Dawn to Lemon Blueberry cake, Plum Pecan Waffles, or Grand Slam Sundae. Red juicy ripe vine tomatoes marinated in raspberry vinaigrette tempts the taste buds and is a featured salad in the There Are Cold Cut Sandwiches in the Fridge section. Pucker up and take a long cool sip of Sparkling Honey Lemonade in a citrus salt rimmed glass, one of the virgin recipes found in the beverage chapter. Give into your epicurean temptation and take a bite into Love at First Bite: the Unofficial Twilight Cookbook. The recipes will leave you breathless and hungry for more. Besides luscious recipes, youll also find cast lists for Twilight, New Moon, and Eclipse, as well a Twilight Party Planning Checklist, Bellas Prom Planner, and tons of trivia. Also find invaluable resources on upcoming Unofficial Twilight Conventions, Twilight Cooking Classes and more. 'Love at First Bite' It's a book that cooks and one 'Twilight' fans can sink their teeth into http://macombdaily.com/articles/2010/06/27/life/srv0000008643306.txt Feast of vampires Twilight cookbook keeps the wolves of hunger at bay http://www.southbendtribune.com/article/20100627/Lives/100629625/1047/Lives This Bites (in a good way) http://www.nbcmiami.com/blogs/want-this/This-Bites-96856664.html Tasting Twilight, Recipes Inspired by The Twilight Saga http://www.ivillage.com/tasting-twilight-recipes-inspired-vampire-saga/3-a-214241 Love At First Bite http://www.calgaryherald.com/entertainment/Love+First+Bite/3189974/story.html Additional Media Announcements: (compiled by Erin of Smith Publicity) 6/9: York Daily Record: http://www.ydr.com/living/ci_15260777 6/12: 77 Square: http://host.madison.com/entertainment/dining/article_47c91549-20ac-5e88-94b8-793e1f5e91b2.html?utm_source=twitterfeed&utm_medium=twitter 6/15: Taste Magazine Cincinnati (blog): http://tastecincinnati-food.blogspot.com/ 6/15: Winnipeg Sun: http://www.winnipegsun.com/news/sunspeaks/ian_shanley/2010/06/15/14399466.html 6/16: Charlotte Observer: http://www.charlotteobserver.com/2010/06/16/1502901/food-notes.html 6/16: SheKnows.com: http://www.sheknows.com/articles/815725 6/19: Delish.com: http://www.delish.com/food/recalls-reviews/twilight-love-at-first-bite 6/21: RelateMag.com: http://www.relatemag.com/tag/gina-meyers/ 6/23: About.com (Guide to Desserts and Baking) (circ. 38.2 million): http://baking.about.com/od/chocolate/r/firstlovechocolatemoussetwilight.htm 6/23: Calgary Herald: http://www.calgaryherald.com/story_print.html?id=3189974&sponsor= 6/23: Vancouver Sun (via Calgary Herald): http://www.vancouversun.com/entertainment/Love+First+Bite+cookbook+inspired+Twilight+series/3192126/story.html 6/23: Star Phoenix (via Calgary Herald): http://www.thestarphoenix.com/story_print.html?id=3194105&sponsor= 6/23: Westword newspaper: http://blogs.westword.com/cafesociety/2010/06/gagging_down_the_twilight_cook.php 6/24: Observer & Eccentric Newspaper: http://www.hometownlife.com/article/20100624


Pdf ebook: Dinner: A Love Story

Pdf download ebook Dinner: A Love Story

Summary: Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practica

  • Author : Jenny Rosenstrach
  • Publisher: Harper Collins
  • ISBN: 0062080911
  • Genre: Cooking
  • Number of Pages: 336
  • Language: English
  • Views: 1430
  • Downloads: 1430
  • GET BOOK

Description: Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.


Pdf ebook: American Appetites

Pdf download ebook American Appetites

Summary: Finally returned to print in a beautiful new trade paperback edition, American Appetites is classic Joyce Carol Oates—a suspenseful thriller in which the

  • Author : Joyce Carol Oates
  • Publisher: Harper Collins
  • ISBN: 0062269240
  • Genre: Fiction
  • Number of Pages: 416
  • Language: English
  • Views: 1636
  • Downloads: 1636
  • GET BOOK

Description: Finally returned to print in a beautiful new trade paperback edition, American Appetites is classic Joyce Carol Oates—a suspenseful thriller in which the happy facade of an affluent suburban couple crumbles under the weight of tragedy and scandal. For twenty-six years, Ian McCullough, a demographics researcher at a social science think tank, has been happily married to Glynnis, a successful cookbook writer and a brilliant hostess. When a drunken argument about a suspected infidelity turns physical, Ian accidentally pushes Glynnis through a plate glass window—or did she fall? Now, Glynnis is dead, Ian is charged with murder, and their American dream is shattered. And soon, in a courtroom where guilt and responsibility become two very separate issues, Ian will stand trial, fighting for his life. A sophisticated, witty, and chilling novel from the incomparable Joyce Carol Oates, American Appetites explores our insatiable hunger for power, love, and success, and how comfortable, privileged lives—and the course of fate—can be dramatically transformed in an instant.


Pdf ebook: A Moveable Feast

Pdf download ebook A Moveable Feast

Summary: From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos

  • Author : Anthony Bourdain,Lonely Planet Food,Pico Iyer,Mark Kurlansky,David Lebovitz,Andrew McCarthy,Jan Morris,Simon Winchester,Andrew Zimmern
  • Publisher: Lonely Planet
  • ISBN: 1742205968
  • Genre: Cooking
  • Number of Pages: 296
  • Language: English
  • Views: 1283
  • Downloads: 1283
  • GET BOOK

Description: From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally,and spiritually too. It can be a gift that enables a traveler to survive, a doorway into the heart of a tribe, or a thread that weaves an indelible tie; it can be awful or ambrosial - and sometimes both at the same time. Celebrate the riches andrevelations of food with this 38-course feast of true tales set around the world. Edited by Don George


Pdf ebook: Urban Appetites

Pdf download ebook Urban Appetites

Summary: Glossy magazines write about them, celebrities give their names to them, and you’d better believe there’s an app (or ten) committed to finding you the

  • Author : Cindy R. Lobel
  • Publisher: University of Chicago Press
  • ISBN: 022612889X
  • Genre: History
  • Number of Pages: 288
  • Language: English
  • Views: 308
  • Downloads: 308
  • GET BOOK

Description: Glossy magazines write about them, celebrities give their names to them, and you’d better believe there’s an app (or ten) committed to finding you the right one. They are New York City restaurants and food shops. And their journey to international notoriety is a captivating one. The now-booming food capital was once a small seaport city, home to a mere six municipal food markets that were stocked by farmers, fishermen, and hunters who lived in the area. By 1890, however, the city’s population had grown to more than one million, and residents could dine in thousands of restaurants with a greater abundance and variety of options than any other place in the United States. Historians, sociologists, and foodies alike will devour the story of the origins of New York City’s food industry in Urban Appetites. Cindy R. Lobel focuses on the rise of New York as both a metropolis and a food capital, opening a new window onto the intersection of the cultural, social, political, and economic transformations of the nineteenth century. She offers wonderfully detailed accounts of public markets and private food shops; basement restaurants and immigrant diners serving favorites from the old country; cake and coffee shops; and high-end, French-inspired eating houses made for being seen in society as much as for dining. But as the food and the population became increasingly cosmopolitan, corruption, contamination, and undeniably inequitable conditions escalated. Urban Appetites serves up a complete picture of the evolution of the city, its politics, and its foodways.


Pdf ebook: Luscious Legacies Cookbook

Pdf download ebook Luscious Legacies Cookbook

Summary: Luscious Legacies Cookbook: L’Dor V’Dor: From Generation to Generation By: Chef Idalee A. Cathcart Luscious Legacies Cookbook is not quite like other c

  • Author : Chef Idalee A. Cathcart
  • Publisher: Dorrance Publishing
  • ISBN: 1636612784
  • Genre: Cooking
  • Number of Pages: 146
  • Language: English
  • Views: 1186
  • Downloads: 1186
  • GET BOOK

Description: Luscious Legacies Cookbook: L’Dor V’Dor: From Generation to Generation By: Chef Idalee A. Cathcart Luscious Legacies Cookbook is not quite like other cookbooks or self-help books. This insightful and delicious cookbook blends recipes with bits of inspiring and helpful information to ruminate upon. Its purpose is to bring people back to the table and whet the appetites of family and friends during the difficulties of the COVID-19 pandemic. Food is the glue that keeps us together, regardless of race, religion, or culture. Chef Idalee A. Cathcart hopes you enjoy her sharing of the past while bringing people together in the present…our greatest gift.