Pdf ebook: Jerusalem (EL)

Pdf download ebook Jerusalem (EL)

Summary: A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 20

  • Author :
  • Publisher: Appetite by Random House
  • ISBN: 0449015688
  • Genre: Cooking
  • Number of Pages: 288
  • Language: English
  • Views: 722
  • Downloads: 722
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Description: A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.


Pdf ebook: Ottolenghi

Pdf download ebook Ottolenghi

Summary: Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottoloenghi and Sami Tamimi of Plenty and Jerusale

  • Author : Yotam Ottolenghi,Sami Tamimi
  • Publisher: Appetite by Random House
  • ISBN: 0449015785
  • Genre: Cooking
  • Number of Pages: 304
  • Language: English
  • Views: 619
  • Downloads: 619
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Description: Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottoloenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi's four restaurants–each a patisserie, deli, restaurant, and bakery rolled into one– are among London's most popular culinary destinations. Now readers who can't travel to one of the pristine food shops can re-create its famous dishes at home with recipes like Harissa-Marinated Chicken with Red Grapefruit Salad, and Cauliflower and Cumin Fritters with Lime Yogurt. The recipes reflect the authors' upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce, a full chapter devoted to the "mighty eggplant," and numerous fish and meat dishes, as well as Ottolenghi's famed cakes and breads, Ottolenghi invites readers into a world of inventive flavors and fresh, vibrant cooking.


Pdf ebook: Falastin

Pdf download ebook Falastin

Summary: NATIONAL BESTSELLER Falastin is a soulful tour of Palestinian cookery today from Ottolenghi's Executive Chef Sami Tamimi, with 120 highly cookable recipes

  • Author : Sami Tamimi,Tara Wigley
  • Publisher: Appetite by Random House
  • ISBN: 0525610162
  • Genre: Cooking
  • Number of Pages: 352
  • Language: English
  • Views: 827
  • Downloads: 827
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Description: NATIONAL BESTSELLER Falastin is a soulful tour of Palestinian cookery today from Ottolenghi's Executive Chef Sami Tamimi, with 120 highly cookable recipes contextualized by his personal narrative of the Palestine he grew up in. The story of Palestine's food is really the story of its people. When the events of 1948 forced people from all the regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever. In Falastin, Tamimi retraces the lineage and evolution of his country's cuisine, born of its agriculturally optimal geography, many distinct regional cooking traditions, and, ultimately, Palestinian cooks' ingenuity and resourcefulness as the country's foodways mingled and morphed. From the recipes of refugee-camp cooks to the home kitchens of Gaza and the mill of a master tahini maker, Tamimi teases out the vestiges of an ancient cuisine while recording the derivations of a dynamic cuisine and the stories of the people of Palestine--as told from the kitchen.


Pdf ebook: NOPI

Pdf download ebook NOPI

Summary: A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate se

  • Author : Yotam Ottolenghi,Ramael Scully
  • Publisher: Appetite by Random House
  • ISBN: 0449016331
  • Genre: Cooking
  • Number of Pages: 352
  • Language: English
  • Views: 694
  • Downloads: 694
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Description: A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.


Pdf ebook: Ottolenghi Simple

Pdf download ebook Ottolenghi Simple

Summary: JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolen

  • Author : Yotam Ottolenghi
  • Publisher: Appetite by Random House
  • ISBN: 0449017044
  • Genre: Cooking
  • Number of Pages: 352
  • Language: English
  • Views: 703
  • Downloads: 703
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Description: JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za’atar; Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.


Pdf ebook: A Change of Appetite

Pdf download ebook A Change of Appetite

Summary: What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave

  • Author : Diana Henry
  • Publisher: Octopus Books
  • ISBN: 1784723320
  • Genre: Cooking
  • Number of Pages: 336
  • Language: English
  • Views: 1048
  • Downloads: 1048
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Description: What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish-, and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia. In her year of good eating, Diana lost weight, but this was about much more than weight loss - lead by taste, it was about discovering a healthier, fresher way of eating. From a Cambodian salad of shrimps, grapefruit, toasted coconut, and mint or North African mackerel with cumin to blood orange and cardamom sorbet, the magical dishes in this book are bursting with flavor, with goodness and with color. Peppering the recipes is Diana's inimitable writing on everything from the miracle of broth to the great carbohydrate debate. Above all, this is about opening up our palates to new possibilities. There is no austerity here, simply fabulous food that nourishes body and soul.


Pdf ebook: Israeli Soul

Pdf download ebook Israeli Soul

Summary: The authors of the James Beard Award-winning Zahav “mine the melting pot of Israel for the 70-year-old country’s classic meals” (Publishers Weekly, s

  • Author : Michael Solomonov,Steven Cook
  • Publisher: Houghton Mifflin Harcourt
  • ISBN: 0544971272
  • Genre: Cooking
  • Number of Pages: 371
  • Language: English
  • Views: 1023
  • Downloads: 1023
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Description: The authors of the James Beard Award-winning Zahav “mine the melting pot of Israel for the 70-year-old country’s classic meals” (Publishers Weekly, starred review). Co-owners of Philadelphia’s acclaimed Zahav restaurant, Michael Solomonov and Steven Cook go straight to the food of the people—the great dishes that are the soul of Israeli cuisine. Usually served from tiny eateries, hole-in-the-wall restaurants, or market stalls, these specialties have passed from father to son or mother to daughter for generations. To find the best versions, the authors scoured bustling cities like Tel Aviv, Jerusalem, and Haifa, and sleepy towns on mountaintops. They visited bakeries, juice carts, beaches, even weddings. Their finds include meals in the hand like falafel and pita; juicy, grilled and roasted spice-rubbed meats; stuffed vegetables; a wealth of chopped vegetable salads; a five-minute fluffy hummus with more than two dozen toppings; pastries, ice creams, and shakes. Solomonov has perfected and adapted every recipe for the home kitchen. Each chapter weaves history with contemporary portrayals of the food. Striking photographs capture all its flavor and vitality, while step-by-step how-tos and closeups of finished dishes make everything simple and accessible. Praise for Zahav “Solomonov’s food is the genuine cooking that you find all over Israel . . . cooking that bursts with freshly ground spices and complex flavors, from char-edged kebabs to tahini-rich sauces, chewy grains, fresh herbs and rainbows of vegetable salatim, or small cold salads that are the vivid starting point of every meal.”—The New York Times “The pervasive feeling is one of warmth and commensality and celebration, family-style platters rather than perfect platings, a paean to off-the-cuff pleasures and raucous gatherings.”—Eater


Pdf ebook: Zahav

Pdf download ebook Zahav

Summary: By a James Beard Outstanding Chef (2017) James Beard Book of the Year and Best International Cookbook (2016) The James Beard Award–winning chef and co-ow

  • Author : Michael Solomonov,Steven Cook
  • Publisher: HarperCollins
  • ISBN: 0544373294
  • Genre: Cooking
  • Number of Pages: 368
  • Language: English
  • Views: 1598
  • Downloads: 1598
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Description: By a James Beard Outstanding Chef (2017) James Beard Book of the Year and Best International Cookbook (2016) The James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens. Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the New York Times, Bon Appétit, ("an utter and total revelation"), and Eater ("Zahav defines Israeli cooking in America"). Zahav showcases the melting-pot cooking of Israel, especially the influences of the Middle East, North Africa, the Mediterranean, and Eastern Europe. Solomonov's food includes little dishes called mezze, such as the restaurant's insanely popular fried cauliflower; a hummus so ethereal that it put Zahav on the culinary map; and a pink lentil soup with lamb meatballs that one critic called "Jerusalem in a bowl." It also includes a majestic dome of Persian wedding rice and a whole roasted lamb shoulder with pomegranate and chickpeas that's a celebration in itself. All Solomonov's dishes are brilliantly adapted to local and seasonal ingredients. Zahav tells an authoritative and personal story of how Solomonov embraced the food of his birthplace. With its blend of technique and passion, this book shows readers how to make his food their own.


Pdf ebook: Plenty More

Pdf download ebook Plenty More

Summary: The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishe

  • Author : Yotam Ottolenghi
  • Publisher: Appetite by Random House
  • ISBN: 0449016358
  • Genre: Cooking
  • Number of Pages: 352
  • Language: English
  • Views: 1123
  • Downloads: 1123
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Description: The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables


Pdf ebook: Ottolenghi Flavor

Pdf download ebook Ottolenghi Flavor

Summary: The New York Times bestselling author of Plenty joins up with the Ottolenghi Test Kitchen's Ixta Belfrage to reveal how flavor is amplified in more than 10

  • Author : Yotam Ottolenghi,Ixta Belfrage,Tara Wigley
  • Publisher: Appetite by Random House
  • ISBN: 0525610146
  • Genre: Cooking
  • Number of Pages: 320
  • Language: English
  • Views: 1743
  • Downloads: 1743
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Description: The New York Times bestselling author of Plenty joins up with the Ottolenghi Test Kitchen's Ixta Belfrage to reveal how flavor is amplified in more than 100 innovative, super-delicious plant-based recipes. Yotam Ottolenghi--the beloved chef and influencer who has captured the hearts of home cooks looking for inspiration and great-tasting vegetable cooking--is back. In Ottolenghi Flavor, Yotam collaborates with longtime colleague Ixta Belfrage to identify the principles behind his stylish, innovative brand of cooking with a new collection of revolutionary plant-based recipes. Yotam and Ixta build on the vegetarian cooking that made Plenty and Plenty More phenomenal bestsellers, this time adding Italian and Mexican influences and revealing how to understand, build, and amplify flavor through more than 100 vegetarian recipes (half are also vegan). In essence, Yotam and Ixta show how to evolve creatively, be intuitive in the kitchen, and become ever-better cooks through the "three P's": • Process: Key reactions that happen when vegetables or supporting ingredients are cooked. • Pairing: Matching vegetables with flavorings to accentuate their qualities. • Produce: Identifying key ingredients that make vegetables shine. With surefire hits, such as Stuffed Eggplant in Curry and Coconut Dal, Spicy Mushroom Lasagna, and Vegetable Schnitzel, plus stunning photographs of nearly every recipe, Ottolenghi Flavor is the exciting, next-level approach to vegetable cooking that Yotam's fans, home cooks of all levels, and vegetable lovers everywhere have been craving.


Pdf ebook: An Everlasting Meal

Pdf download ebook An Everlasting Meal

Summary: In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine). I

  • Author : Tamar Adler
  • Publisher: Simon and Schuster
  • ISBN: 1439181896
  • Genre: Cooking
  • Number of Pages: 272
  • Language: English
  • Views: 1989
  • Downloads: 1989
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Description: In An Everlasting Meal, Tamar Adler has written a book that “reads less like a cookbook than like a recipe for a delicious life” (New York magazine). In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems like a chore, and strategies for preparing, storing, and transforming ingredients for a week’s worth of satisfying, delicious meals, Tamar reminds us of the practical pleasures of eating. She explains what cooks in the world’s great kitchens know: that the best meals rely on the ends of the meals that came before them. With that in mind, she shows how we often throw away the bones, skins, and peels we need to make our food both more affordable and better. She also reminds readers that almost all kitchen mistakes can be remedied. Summoning respectable meals from the humblest ingredients, Tamar breathes life into the belief that we can start cooking from wherever we are, with whatever we have. An empowering, indispensable work, An Everlasting Meal is an elegant testimony to the value of cooking.


Pdf ebook: Shuk

Pdf download ebook Shuk

Summary: A Library Journal Best Cookbook of the Year IACP Award Finalist “SHUK shouts ‘Cook me!” from every vibrant page.” —Boston Globe “Fascinating. .

  • Author : Einat Admony,Janna Gur
  • Publisher: Artisan Books
  • ISBN: 1579659519
  • Genre: Cooking
  • Number of Pages: 368
  • Language: English
  • Views: 364
  • Downloads: 364
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Description: A Library Journal Best Cookbook of the Year IACP Award Finalist “SHUK shouts ‘Cook me!” from every vibrant page.” —Boston Globe “Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into Israeli food market culture and cuisine.” —Publishers Weekly, starred review With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today’s Israel. The book takes you deeper into this trending cuisine, through the combined expertise of the authors, chef Einat Admony of Balaboosta and food writer Janna Gur. Admony’s long-simmered stews, herb-dominant rice pilafs, toasted-nut-studded grain salads, and of course loads of vegetable dishes—from snappy, fresh, and raw to roasted every way you can think of—will open your eyes and your palate to the complex nuances of Jewish food and culture. The book also includes authoritative primers on the well-loved pillars of the cuisine, including chopped salad, hummus, tabboulehs, rich and inventive shakshukas, and even hand-rolled couscous with festive partners such as tangy quick pickles, rich pepper compotes, and deeply flavored condiments. Through gorgeous photo essays of nine celebrated shuks, you’ll feel the vibrancy and centrality of the local markets, which are so much more than simply shopping venues—they’re the beating heart of the country. With more than 140 recipes, Shuk presents Jewish dishes with roots in Persia, Yemen, Libya, the Balkans, the Levant, and all the regions that contribute to the evolving food scene in Israel. The ingredients are familiar, but the combinations and techniques are surprising. With Shuk in your kitchen, you’ll soon be cooking with the warmth and passion of an Israeli, creating the treasures of this multicultural table in your own home.


Pdf ebook: Sweet

Pdf download ebook Sweet

Summary: NEW YORK TIMES BESTSELLER • A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly te

  • Author : Yotam Ottolenghi,Helen Goh
  • Publisher: Appetite by Random House
  • ISBN: 0147529913
  • Genre: Cooking
  • Number of Pages: 368
  • Language: English
  • Views: 1811
  • Downloads: 1811
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Description: NEW YORK TIMES BESTSELLER • A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater. • Finalist for the 2018 James Beard Foundation Book Awards for "Baking and Desserts" and "Photography" categories • Finalist for the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category


Pdf ebook: Asian Tofu

Pdf download ebook Asian Tofu

Summary: From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors a

  • Author : Andrea Nguyen
  • Publisher: Ten Speed Press
  • ISBN: 1607742039
  • Genre: Cooking
  • Number of Pages: 240
  • Language: English
  • Views: 680
  • Downloads: 680
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Description: From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications. In her third intrepid cookbook, celebrated food writer and teacher ANDREA NGUYEN aims to elevate this time-honored staple to a new place of prominence on every table. Asian Tofu’s nearly 100 recipes explore authentic,ancient fare and modern twists that capture the culinary spirit of East, Southeast, and South Asia. There are spectacular favorites from Japan, Korea, Thailand, Singapore, and India, as well as delicious dishes from Taipei, San Francisco, Santa Monica, and New York. Andrea demystifies tofu and interprets traditional Asian cuisine for cooks, sharing compelling personal stories and dispatches from some of the world’s best tofu artisans along the way. For those who want to take their skills to the next level, the tofu tutorial clearly outlines tofu-making technique, encouraging readers to experiment with the unparalleled flavors of homemade varieties. But time-pressed cooks needn’t fear: while a few recipes, such as Silken Tofu and Seasoned Soy Milk Hot Pot, are truly best with homemade tofu, most are terrific with store-bought products. Some traditional dishes combine tofu with meat in brilliant partnerships, such as Spicy Tofu with Beef and Sichuan Peppercorn and Tofu with Kimchi and Pork Belly, but this collection is predominantly vegetarian and vegan, including the pristinely flavored Spiced Tofu and Coconut in Banana Leaf and vibrant Spicy Lemongrass Tofu Salad. And innovations such as Okara Doughnuts reveal tofu’s more playful side. For health- and eco-conscious eaters and home chefs who are inspired to make the journey from bean to curd, Asian Tofu is the perfect guide.


Pdf ebook: The Silver Palate Cookbook

Pdf download ebook The Silver Palate Cookbook

Summary: "This is the book that changed the way America cooks."—Barbara Kafka The Silver Palate Cookbook is the beloved classic that brings a new passion for food

  • Author : Sheila Lukins,Julee Rosso
  • Publisher: Workman Publishing
  • ISBN: 0761179585
  • Genre: Cooking
  • Number of Pages: 464
  • Language: English
  • Views: 394
  • Downloads: 394
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Description: "This is the book that changed the way America cooks."—Barbara Kafka The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again. This twenty-fifth anniversary edition is enriched with full-color photographs throughout.


Pdf ebook: The Hot Bread Kitchen Cookbook

Pdf download ebook The Hot Bread Kitchen Cookbook

Summary: Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year. At

  • Author : Jessamyn Waldman Rodriguez,Julia Turshen
  • Publisher: Clarkson Potter
  • ISBN: 0804186189
  • Genre: Cooking
  • Number of Pages: 304
  • Language: English
  • Views: 1508
  • Downloads: 1508
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Description: Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year. At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich m’smen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake them—because the recipes come from their homelands. Hot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you won’t find anywhere else. Featured in some of New York City’s best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home with The Hot Bread Kitchen Cookbook.


Pdf ebook: Jew-ish: A Cookbook

Pdf download ebook Jew-ish: A Cookbook

Summary: A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinar

  • Author : Jake Cohen
  • Publisher: Houghton Mifflin Harcourt
  • ISBN: 0358354250
  • Genre: Cooking
  • Number of Pages: 272
  • Language: English
  • Views: 576
  • Downloads: 576
  • GET BOOK

Description: A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world. When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations, such as: Jake’s Perfect Challah Roasted Tomato Brisket Short Rib Cholent Iraqi Beet Kubbeh Soup Cacio e Pepe Rugelach Sabich Bagel Sandwiches, and Matzo Tiramisu. Jew-ish is a brilliant collection of delicious recipes, but it’s much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones.


Pdf ebook: A Land Without Borders

Pdf download ebook A Land Without Borders

Summary: ‘Written with great talent, momentum and ingenuity...it expands the borders of literature to reveal new landscapes.’ Amos Oz Award-winning journalist a

  • Author : Nir Baram
  • Publisher: Text Publishing
  • ISBN: 1922253804
  • Genre: Fiction
  • Number of Pages: 304
  • Language: English
  • Views: 317
  • Downloads: 317
  • GET BOOK

Description: ‘Written with great talent, momentum and ingenuity...it expands the borders of literature to reveal new landscapes.’ Amos Oz Award-winning journalist and author Nir Baram spent a year and a half travelling around the West Bank and East Jerusalem. In this fascinating recount of that journey, Baram navigates the conflict-ridden regions and hostile terrain to speak with a wide range of people, among them Palestinian–Israeli citizens trapped behind the separation wall in Jerusalem and Jewish settlers determined to forge new lives on the West Bank. Baram also talks to children on Kibbutz Nirim who lived through the war in Gaza, and ex-prisoners from Fatah who, after spending years detained in Israeli jails, are now promoting a peace initiative. And he returns again and again to Jerusalem, city of his birth, where a hushed civil war is in full swing. A Land Without Borders is a clear-eyed, compassionate and essential guide to understanding a complex reality; a perceptive and sensitive exploration of a labyrinthine conflict and the experiences of the people ensnared in it, by one of the most distinctive writers working in Israel today. Nir Baram was born into a political family in Jerusalem in 1976. His grandfather and father were both ministers in Israeli Labor Party governments. He has worked as a journalist and an editor, and as an advocate for equal rights for Palestinians. He is the author of five novels, including Good People, which was translated into English for the first time in 2016. His novels have been translated into more than ten languages and received critical acclaim around the world. He has been shortlisted several times for the Sapir Prize and in 2010 received the Prime Minister’s Award for Hebrew Literature. ‘An honest and troubling snapshot of Israel...From horror to fatigue to indifference, an important look forward and back that provides a grass-roots sense that one state needs to satisfy sovereignty for all.’ STARRED Review, Kirkus Reviews ‘One of the most intriguing writers in Israeli literature today.’ Haaretz ‘Quite possibly, Dostoyevsky would write like this if he lived in Israel today.’ Frankfurter Allgemeine Zeitung on Good People ‘An engaging, fast-paced odyssey that conveys an intimate understanding of why peace remains so elusive...Nir Baram does what more people in the region should undertake: a grand listening tour that encompasses all sides of the conflict. The author is a good listener, too, albeit one who isn’t afraid to ask hard questions.’ Christian Science Monitor ‘Baram brings an open heart and mind to exploring the difficulties of coexistence where physical and emotional walls do harm on both sides, reaching beyond headline to explore the lives of Palestinians and Jews of different generations.’ Booklist ‘For all outside of the land who bandy Israel/Palestine talking points about—indeed, for those in it who rarely interact with those on the other side—these raw perspectives are a necessary introduction to the incredibly complex nature of the current divide.’ Foreword Reviews [4 stars] ‘Nir Baram is an Israeli novelist, a highly respected journalist and an accomplished editor. So it is hardly surprising that his description of his journey around East Jerusalem and the West Bank is eminently readable, although much of what he recounts is worrying enough to give the reader many sleepless nights despite the shafts of optimism that occasionally shine through the text.’ Arts Hub ‘An essential guide to the human elements of Israel’s current crisis of identity...Baram’s work is compassionate, considered and sensitive. For the non-specialist, it is both fascinating and vital for understanding this labyrinthine conflict...This is a brave and balanced report. It is quintessential reading.’ Southland Times ‘This book is not just insightful background. It is an essential guide to the human elements of Israel’s current crisis of identity...Baram’s work is compassionate, considered and sensitive. For the non-specialist, it is both fascinating and vital for understanding this labyrinthine conflict...This is a brave and balanced report. It is quintessential reading.’ Dominion Post ‘This is essential reading for those who wish to understand the Israeli-Palestinian conflict—and for those who already think they do.’ Australian ‘[Baram’s] writing has a "you are there'' quality; people come alive in his vivid, emotional prose...The people's lives are described in rich imagery: the beauty of the landscape and the humanity of the villagers, settlers and townspeople come through in descriptions of their diverse cultures.’ Otago Daily Times ‘Baram’s sensitive and compassionate account is a clear-eyed, essential guide to a complex reality.’ Toowoomba Chronicle ‘To hear it from the people who currently live in the occupied territories—650,000 Jewish settlers and 27 million Palestinians—it is now as much a zero-sum game as ever. Their voices come through in A Land Without Borders: My Journey Around East Jerusalem and the West Bank, a wide-ranging travelogue...The great virtue of his book is that Baram lets his interlocutors speak for themselves. Long stretches are verbatim dialogues. And what he hears is total and irreconcilable difference.’ New York Times Book Review


Pdf ebook: Welcome to Buttermilk Kitchen

Pdf download ebook Welcome to Buttermilk Kitchen

Summary: “The celebrated chef spills her secrets” with one hundred farm-to-table breakfast, brunch, and lunch recipes with a modern Southern sensibility (Atlant

  • Author : Suzanne Vizethann
  • Publisher: Gibbs Smith
  • ISBN: 1423653475
  • Genre: Cooking
  • Number of Pages: 277
  • Language: English
  • Views: 1877
  • Downloads: 1877
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Description: “The celebrated chef spills her secrets” with one hundred farm-to-table breakfast, brunch, and lunch recipes with a modern Southern sensibility (Atlanta Homes & Lifestyles Magazine). Redefine the culinary boundaries of breakfast, brunch, and lunch. With one hundred recipes designed for the home cook using traditional cooking techniques and farm-fresh ingredients, Welcome to Buttermilk Kitchen includes all-time regional favorites, as well as pantry and refrigerator staples like granola, preserves, pickles, and other condiments. There are pastry recipes, beverages, vegan and vegetarian options, and a leftovers chapter. From the chef/owner of the famed Atlanta restaurant and Food Network competition winner, Welcome to Buttermilk Kitchen joins the trend toward healthier comfort food, balancing traditional dishes that use the very best seasonal ingredients, and creative recipes incorporating new spices and flavor combinations. Many of the dishes work for lunch or dinner, as well as breakfast or brunch. It’s a cookbook that home cooks will find they can use every day of the week, any time of the day or night.


Pdf ebook: Sababa

Pdf download ebook Sababa

Summary: "We should all be cooking like Adeena Sussman." --The Wall Street Journal "Sababa is a breath of fresh, sunny air." --The New York Times In an Israeli cook

  • Author : Adeena Sussman
  • Publisher: Penguin
  • ISBN: 052553346X
  • Genre: Cooking
  • Number of Pages: 368
  • Language: English
  • Views: 1395
  • Downloads: 1395
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Description: "We should all be cooking like Adeena Sussman." --The Wall Street Journal "Sababa is a breath of fresh, sunny air." --The New York Times In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In Sababa, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel. Americans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine, and in this timely cookbook, Sussman shows readers how to use border-crossing kitchen staples-- tahini, sumac, silan (date syrup), harissa, za'atar---to delicious effect, while also introducing more exotic spices and ingredients. From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman's recipes make a riot of fresh tastes accessible and effortless for the home cook. Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen.


Pdf ebook: Lateral Cooking

Pdf download ebook Lateral Cooking

Summary: A groundbreaking handbook--the "method" companion to its critically acclaimed predecessor, The Flavor Thesaurus--with a foreword by Yotam Ottolenghi. Niki

  • Author : Niki Segnit
  • Publisher: Bloomsbury Publishing USA
  • ISBN: 1635574412
  • Genre: Cooking
  • Number of Pages: 612
  • Language: English
  • Views: 508
  • Downloads: 508
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Description: A groundbreaking handbook--the "method" companion to its critically acclaimed predecessor, The Flavor Thesaurus--with a foreword by Yotam Ottolenghi. Niki Segnit used to follow recipes to the letter, even when she'd made a dish a dozen times. But as she tested the combinations that informed The Flavor Thesaurus, she detected the basic rubrics that underpinned most recipes. Lateral Cooking offers these formulas, which, once readers are familiar with them, will prove infinitely adaptable. The book is divided into twelve chapters, each covering a basic culinary category, such as "Bread," "Stock, Soup & Stew," or "Sauce." The recipes in each chapter are arranged on a continuum, passing from one to another with just a tweak or two to the method or ingredients. Once you've got the hang of flatbreads, for instance, then its neighboring dishes (crackers, soda bread, scones) will involve the easiest and most intuitive adjustments. The result is greater creativity in the kitchen: Lateral Cooking encourages improvisation, resourcefulness, and, ultimately, the knowledge and confidence to cook by heart. Lateral Cooking is a practical book, but, like The Flavor Thesaurus, it's also a highly enjoyable read, drawing widely on culinary science, history, ideas from professional kitchens, observations by renowned food writers, and Segnit's personal recollections. Entertaining, opinionated, and inspirational, with a handsome three-color design, Lateral Cooking will have you torn between donning your apron and settling back in a comfortable chair.


Pdf ebook: Around My French Table

Pdf download ebook Around My French Table

Summary: When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the

  • Author : Dorie Greenspan
  • Publisher: HarperCollins
  • ISBN: 0547504810
  • Genre: Cooking
  • Number of Pages: 544
  • Language: English
  • Views: 1895
  • Downloads: 1895
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Description: When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.” Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France. Around My French Table includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the “top-secret” chocolate mousse recipe that every good Parisian cook knows—but won’t reveal. Hundreds of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef’s Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for “lazy people.” Packed with lively stories, memories, and insider tips on French culinary customs, Around My French Table will make cooks fall in love with France all over again, or for the first time.


Pdf ebook: Jérusalem

Pdf download ebook Jérusalem

Summary: Les saveurs et les senteurs de Jérusalem sont notre langue maternelle. Les herbes sauvages ramassées lors de voyages scolaires, les jours de marché, les

  • Author : Yotam Ottolenghi
  • Publisher: Hachette Pratique
  • ISBN: 2012316670
  • Genre: Cooking
  • Number of Pages: 324
  • Language: English
  • Views: 1799
  • Downloads: 1799
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Description: Les saveurs et les senteurs de Jérusalem sont notre langue maternelle. Les herbes sauvages ramassées lors de voyages scolaires, les jours de marché, les odeurs du sol sec un jour d'été, les chèvres et les moutons errants dans les collines, les pitas fraîches, le persil coupé, les figues noires, les gâteaux sirupeux, les cookies friables...


Pdf ebook: A Book of Mediterranean Food

Pdf download ebook A Book of Mediterranean Food

Summary: Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook 'Britain's most inspirational food write

  • Author : Elizabeth David
  • Publisher: Penguin UK
  • ISBN: 1405917369
  • Genre: Cooking
  • Number of Pages: 240
  • Language: English
  • Views: 1478
  • Downloads: 1478
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Description: Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook 'Britain's most inspirational food writer' INDEPENDENT _______ Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean cooking. In her classic cookbook she gives us hearty pasta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. With delicious dishes including . . . - Tomato and Shellfish Soup - Greek Spinach Pie - Toulouse-Style Cassoulet - Valencian Paella - Turkish Salad Dressing - Syrian Fish Sauce . . . You will be taken on a tasting tour of the Mediterranean from your own kitchen. Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David's wonderful recipes in A Book of Mediterranean Food are imbued with all the delights of the sunny south. _______ 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian


Pdf ebook: The Saffron Tales

Pdf download ebook The Saffron Tales

Summary: Winner of the M.F.K Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier New York Times Best Cookbooks of the Year Wall Street Journa

  • Author : Yasmin Khan
  • Publisher: Bloomsbury Publishing USA
  • ISBN: 1632867117
  • Genre: Travel
  • Number of Pages: 240
  • Language: English
  • Views: 1120
  • Downloads: 1120
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Description: Winner of the M.F.K Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier New York Times Best Cookbooks of the Year Wall Street Journal Best Cookbooks of the Year BBC Food Programme Best Cookbooks of the Year A glorious celebration of the food and people of Iran, featuring stories from home kitchens and more than 80 delicious, modern recipes. "This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food." --Nigella Lawson "Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin's Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country." --Yotam Ottolenghi "Not just a great cookbook but a book full of stories – a love letter to Iran and its people." --Diana Henry Armed with little more than a notebook and a bottle of pomegranate molasses, and fueled by memories of her family's farm in the lush seaside province of Gilan, British-Iranian cook Yasmin Khan traversed Iran in search of the most delicious recipes for this Persian cookbook. Her quest took her from the snowy mountains of Tabriz to the cosmopolitan cafés of Tehran and the pomegranate orchards of Isfahan, where she was welcomed into the homes of artists, farmers, electricians, and teachers. Through her travels, she gained a unique insight into the culinary secrets of the Persian kitchen, and the lives of ordinary Iranians today. In The Saffron Tales, Yasmin weaves together a tapestry of stories from Iranian home kitchens with exclusive photography and fragrant, modern recipes that are rooted in the rich tradition of Persian cooking. All fully accessible for the home cook, Yasmin's recipes range from the inimitable fesenjoon (chicken with walnuts and pomegranates) to kofte berenji (lamb meatballs stuffed with prunes and barberries) and ghalyieh maygoo (shrimp, coriander, and tamarind stew). She also offers a wealth of vegetarian dishes, including tahcheen (baked saffron and eggplant rice) and domaj (mixed herb, flatbread, and feta salad), as well as sumptuous desserts such as rose and almond cake, and sour cherry and dark chocolate cookies. With stunning photography from all corners of Iran and gorgeous recipe images, this lavish cookbook rejoices in the land, life, flavors, and food of an enigmatic and beautiful country.


Pdf ebook: The Greenhouse Cookbook

Pdf download ebook The Greenhouse Cookbook

Summary: NATIONAL BESTSELLER Plant-based whole food recipes to help you feel energized, refreshed and ready to greet each day From the founders of Greenhouse Juice

  • Author : Emma Knight,Hana James,Deeva Green,Lee Reitelman
  • Publisher: Penguin
  • ISBN: 0143198297
  • Genre: Cooking
  • Number of Pages: 288
  • Language: English
  • Views: 1451
  • Downloads: 1451
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Description: NATIONAL BESTSELLER Plant-based whole food recipes to help you feel energized, refreshed and ready to greet each day From the founders of Greenhouse Juice Co., this stunning collection of 100 easy-to-make recipes—50 to eat with a fork, spoon or your fingers, and 50 to serve in a glass—makes eating and drinking more plants effortless. From breakfasts both quick and leisurely to satisfying lunches and weekday-friendly dinners, the recipes in this collection prove how simple it can be to create delicious and even decadent plant-based meals to delight omnivores and vegetarians alike. Canada’s leading cold-pressed juice start-up company reveals their “secret sauce” by sharing their private recipes for juices, smoothies, nut milks, tonics and cleanses. Delving into the nutritional properties of their favourite plants, and offering easy instructions for homemade plant-based drinks, The Greenhouse Cookbook is a great gateway into the sometimes alienating world of brightly coloured liquids. The Greenhouse Cookbook offers simple ways to savour the here and now while looking out for a healthy future.


Pdf ebook: Cook's Science

Pdf download ebook Cook's Science

Summary: In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprisi

  • Author : Cook's Illustrated,Guy Crosby, Ph.D
  • Publisher: America\'s Test Kitchen
  • ISBN: 1940352479
  • Genre: Cooking
  • Number of Pages: 504
  • Language: English
  • Views: 1517
  • Downloads: 1517
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Description: In Cook's Science, the all-new companion to the New York Times-bestselling The Science of Good Cooking, America's Test Kitchen deep dives into the surprising science behind 50 of our favorite ingredients--and uses that science to make them taste their best. From the editors of Cook's Illustrated, and the best-selling The Science of Good Cooking, comes an all-new companion book highlighting 50 of our favorite ingredients and the (sometimes surprising) science behind them: Cook's Science. Each chapter explains the science behind one of the 50 ingredients in a short, informative essay--topics ranging from pork shoulder to apples to quinoa to dark chocolate--before moving onto an original (and sometimes quirky) experiment, performed in our test kitchen and designed to show how the science works. The book includes 50 dynamic, full-page color illustrations, giving in-depth looks at individual ingredients, "family trees" of ingredients, and cooking techniques like sous vide, dehydrating, and fermentation. The 400+ foolproof recipes included take the science into the kitchen, and range from crispy fried chicken wings to meaty-tasting vegetarian chili, coconut layer cake to strawberry rhubarb pie.


Pdf ebook: The Complete Vegetarian Cookbook

Pdf download ebook The Complete Vegetarian Cookbook

Summary: Best-Selling vegetarian cookbook destined to become a classic. Everyone knows they should eat more vegetables and grains, but that prospect can be intimida

  • Author : America's Test Kitchen
  • Publisher: America\'s Test Kitchen
  • ISBN: 1940352231
  • Genre: Cooking
  • Number of Pages: 472
  • Language: English
  • Views: 944
  • Downloads: 944
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Description: Best-Selling vegetarian cookbook destined to become a classic. Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today. The Complete Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads. More than 300 recipes are fast (start to finish in 45 minutes or less), 500 are gluten-free, and 250 are vegan and are all highlighted with icons on the pages. The book contains stunning color photography throughout that shows the appeal of these veggie-packed dishes. In addition, almost 500 color photos illustrate vegetable prep and tricky techniques as well as key steps within recipes.


Pdf ebook: The Food Lab: Better Home Cooking Through Science

Pdf download ebook The Food Lab: Better Home Cooking Through Science

Summary: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no mat

  • Author : J. Kenji López-Alt
  • Publisher: W. W. Norton & Company
  • ISBN: 0393249867
  • Genre: Cooking
  • Number of Pages: 960
  • Language: English
  • Views: 1201
  • Downloads: 1201
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Description: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.


Pdf ebook: Japanese Food Made Easy

Pdf download ebook Japanese Food Made Easy

Summary: Japanese home cooking is simple - no need for the difficult techniques or hard-to-find produce sometimes used in restaurants. All you need are the well-sel

  • Author : Aya Nishimura
  • Publisher: Allen & Unwin
  • ISBN: 1760874140
  • Genre: Cooking
  • Number of Pages: 224
  • Language: English
  • Views: 1213
  • Downloads: 1213
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Description: Japanese home cooking is simple - no need for the difficult techniques or hard-to-find produce sometimes used in restaurants. All you need are the well-selected ingredients and seasonings that elevate a dish to something truly special. Japanese Food Made Easy showcases favourite recipes such as ramen, gyoza, teriyaki and tonkatsu, as well as Japanese dishes generally eaten at home, such as grilled peppers with bonito flakes, kakiage fritters and homemade fried tofu. You'll discover how to make your own teriyaki sauce, tonkatsu sauce, miso dressing and shichimi togarashi (seven chilli mix) - these homemade versions are a healthier alternative to store-bought and will bring instant flavour to the simplest dish. There are also recipes for making dashi broth, sushi or sashimi from scratch, for those who want to try making more traditional Japanese food.


Pdf ebook: Plenty

Pdf download ebook Plenty

Summary: The cookbook that launched Yotam Ottolenghi as an international food celebrity If you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Da

  • Author : Yotam Ottolenghi
  • Publisher: Chronicle Books
  • ISBN: 1452109702
  • Genre: Cooking
  • Number of Pages: 288
  • Language: English
  • Views: 966
  • Downloads: 966
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Description: The cookbook that launched Yotam Ottolenghi as an international food celebrity If you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, you'll love this Ottolenghi cookbook A vegetarian cookbook from the author of Jerusalem: A Cookbook and other Ottolenghi cookbooks: A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables. Mastering the art of French cooking the Yotam Ottolenghi way: One of the most exciting talents in the cooking world, Yotam Ottolenghi's food inspiration comes from his Cordon Bleu training, Mediterranean background, and his unapologetic love of ingredients. "My approach can be the opposite to traditional French cooking, where everything is a little bit uniform and you work hard to process a sauce into the most fine and homogenous thing. I go the other way and use spices, herbs and other ingredients to create a sense of surprise." Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. The Plenty cookbook: Plenty is the cookbook that launched Yotam Ottolenghi from a fabulous chef, London restaurant owner, and British newspaper columnist to an international food celebrity. In the Plenty cookbook, Yotam puts a spotlight on vegetarian restaurant-caliber recipes that every home cook can make. A vibrant photo accompanies every recipe in this visually stunning Ottolenghi cookbook. Essential for meat-eaters and vegetarians alike! Plenty is an indispensable cookbook for every home library.


Pdf ebook: Shaya

Pdf download ebook Shaya

Summary: An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the

  • Author : Alon Shaya
  • Publisher: Knopf
  • ISBN: 0451494172
  • Genre: Cooking
  • Number of Pages: 440
  • Language: English
  • Views: 942
  • Downloads: 942
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Description: An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon Appétit, Food & Wine, Saveur, GQ, and Esquire. • "Alon's journey is as gripping and as seductive as his cooking . . . Lovely stories, terrific food." --Yotam Ottolenghi, author of Jerusalem: A Cookbook • "Breathtaking. Bravo." --Joan Nathan, author of King Solomon's Table Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and (life-affirming) turns the author's celebrated cuisine--food of his native Israel with a creole New Orleans kick came to be, along with his award-winning New Orleans restaurants: Shaya, Domenica, and Pizza Domenica, ranked by Esquire, Bon Appétit, and others as the best new restaurants in the United States. These are stories of place, of people, and of the food that connects them, a memoir of one man's culinary sensibility, with food as the continuum throughout his journey--guiding his personal and professional decisions, punctuating every memory, choice, every turning point in his life. Interspersed with glorious full-color photographs and illustrations that follow the course of all the flavors Shaya has tried, places he's traveled, things he's experienced, lessons he's learned--more than one hundred recipes--from Roasted Chicken with Harissa to Speckled Trout with Tahini and Pine Nuts; Crab Cakes with Preserved Lemon Aioli; Roasted Cast-Iron Ribeye; Marinated Soft Cheese with Herbs and Spices; Buttermilk Biscuits; and Whole Roasted Cauliflower with Whipped Feta.


Pdf ebook: M: A 24 hour cookbook

Pdf download ebook M: A 24 hour cookbook

Summary: Winner of the Open Table Diner's Choice award for 2015, M is two restaurants in one. With RAW and GRILL side by side, and open from early morning until mid

  • Author : Michael Reid
  • Publisher: Bloomsbury Publishing
  • ISBN: 1472938550
  • Genre: Cooking
  • Number of Pages: 256
  • Language: English
  • Views: 337
  • Downloads: 337
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Description: Winner of the Open Table Diner's Choice award for 2015, M is two restaurants in one. With RAW and GRILL side by side, and open from early morning until midnight every day, M venues offers diners endless opportunities, and this exciting new cookbook presents them both. With RAW, M is informal and high energy, delighting patrons with small dishes and sharing plates of tartars, tiraditos and sashimi, while GRILL specialises in the best steaks from around the world. Alongside this, the M-Bar offers expert wines, which can be bought via the M Wine Store and online, and there is a secret 'den', making both M restaurants a multi-purpose hotspot for Londoners. Innovative and much loved by its patrons, M even offers pampered pooch parties, including a doggie dance off, for those who love the restaurant's incredible food – and their pets. With essays and recipes covering a full 24 hours in these iconic London restaurants, M: A 24 Hour Cookbook showcases the very best the restaurant has to offer, with stunning new photography of the recipes and the restaurants by Jodi Hinds.


Pdf ebook: Will Write for Food

Pdf download ebook Will Write for Food

Summary: Do you love both food and writing and want to know the secrets of bestselling cookbook authors, successful food bloggers and freelance writers? Noted journ

  • Author : Dianne Jacob
  • Publisher: Hachette Go
  • ISBN: 0306873982
  • Genre: Cooking
  • Number of Pages: 352
  • Language: English
  • Views: 865
  • Downloads: 865
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Description: Do you love both food and writing and want to know the secrets of bestselling cookbook authors, successful food bloggers and freelance writers? Noted journalist and writing instructor Dianne Jacob combines over 20 years of experience to teach you how to take your passion from the plate to the page. With tips for crafting your best work, getting published, and turning your passion into cash, Jacob will transform you from starving artist into well-fed writer. Whether you’ve been writing for years or are just starting out, this updated edition of Will Write for Food offers what you need to know to succeed and thrive, including: A new chapter on how to create a strong voice for your writing Diverse voices on the changing landscape of food writing How to self-publish your dream cookbook Building a social media following, with photography tips The keys to successful freelancing for publications and websites Engaging, provocative writing exercises to get the juices flowing


Pdf ebook: Culture, Customs, and Celebrations in Israel

Pdf download ebook Culture, Customs, and Celebrations in Israel

Summary: Culture in Israel is dynamic. Like in America or in Europe, pop culture, though rooted in history, is ever-changing and evolving. In many countries, cultur

  • Author : Gil Zohar
  • Publisher: Mitchell Lane Publishers, Inc.
  • ISBN: 1612286933
  • Genre: History
  • Number of Pages: 63
  • Language: English
  • Views: 1817
  • Downloads: 1817
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Description: Culture in Israel is dynamic. Like in America or in Europe, pop culture, though rooted in history, is ever-changing and evolving. In many countries, culture is influenced by the neighboring countries, global immigration, and military heritage. But in the pressure cooker of contemporary Israel, culture changes more quickly than elsewhere. You can see evidence of this ultra-modernity by the country's almost universal cellphone and internet usage, the high percentage of consumers who make purchases online, and the two-thirds of Israelis who traveled outside the country in 2014. Language here reflects this warp-speed change. Welcome to an exploration of one of the world's oldest yet newest cultures, and certainly one of its most vibrant.


Pdf ebook: Making Levantine Cuisine

Pdf download ebook Making Levantine Cuisine

Summary: Melding the rural and the urban with the local, regional, and global, Levantine cuisine is a mélange of ingredients, recipes, and modes of consumption roo

  • Author : Anny Gaul,Graham Auman Pitts,Vicki Valosik
  • Publisher: University of Texas Press
  • ISBN: 1477324593
  • Genre: Social Science
  • Number of Pages: 288
  • Language: English
  • Views: 768
  • Downloads: 768
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Description: Melding the rural and the urban with the local, regional, and global, Levantine cuisine is a mélange of ingredients, recipes, and modes of consumption rooted in the Eastern Mediterranean. Making Levantine Cuisine provides much-needed scholarly attention to the region’s culinary cultures while teasing apart the tangled histories and knotted migrations of food. Akin to the region itself, the culinary repertoires that comprise Levantine cuisine endure and transform—are unified but not uniform. This book delves into the production and circulation of sugar, olive oil, and pistachios; examines the social origins of kibbe, Adana kebab, shakshuka, falafel, and shawarma; and offers a sprinkling of family recipes along the way. The histories of these ingredients and dishes, now so emblematic of the Levant, reveal the processes that codified them as national foods, the faulty binaries of Arab or Jewish and traditional or modern, and the global nature of foodways. Making Levantine Cuisine draws from personal archives and public memory to illustrate the diverse past and persistent cultural unity of a politically divided region.


Pdf ebook: 1,000 Foods To Eat Before You Die

Pdf download ebook 1,000 Foods To Eat Before You Die

Summary: The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die

  • Author : Mimi Sheraton
  • Publisher: Workman Publishing
  • ISBN: 076118306X
  • Genre: Cooking
  • Number of Pages: 1008
  • Language: English
  • Views: 1140
  • Downloads: 1140
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Description: The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the worlds best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, its the marriage of an irresistible subject with the perfect writer, Mimi Sheratonaward-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether its dinner at Chicagos Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Birds Nest Soup. A frozen Milky Way. Black truffles from Le Prigord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptionsyou can almost taste what shes tasted. Youll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.


Pdf ebook: Let's Eat

Pdf download ebook Let's Eat

Summary: Jewish food is simmered in a rich broth of history, culture, geography, and religion. This book introduces readers to the connection between Jewish food an

  • Author : Lori Stein,Ronald H. Isaacs
  • Publisher: Rowman & Littlefield
  • ISBN: 1442271043
  • Genre: Cooking
  • Number of Pages: 288
  • Language: English
  • Views: 1098
  • Downloads: 1098
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Description: Jewish food is simmered in a rich broth of history, culture, geography, and religion. This book introduces readers to the connection between Jewish food and the values and traditions of Judaism, offering insight into the meaning and significance of the foods that Jews use to celebrate holidays and life events. Includes more than 40 recipes.


Pdf ebook: Science, Technology, and Art in International Relations

Pdf download ebook Science, Technology, and Art in International Relations

Summary: This volume brings together 19 original chapters, plus four substantive introductions, which collectively provide a unique examination of the issues of sci

  • Author : J.P. Singh,Madeline Carr,Renée Marlin-Bennett
  • Publisher: Routledge
  • ISBN: 1317210751
  • Genre: Political Science
  • Number of Pages: 214
  • Language: English
  • Views: 755
  • Downloads: 755
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Description: This volume brings together 19 original chapters, plus four substantive introductions, which collectively provide a unique examination of the issues of science, technology, and art in international relations. The overarching theme of the book links global politics with human interventions in the world: We cannot disconnect how humans act on the world through science, technology, and artistic endeavors from the engagements and practices that together constitute IR. There is science, technology, and even artistry in the conduct of war—and in the conduct of peace as well. Scholars and students of international relations are beginning to explore these connections, and the authors of the chapters in this volume from around the world are at the forefront.


Pdf ebook: Moon Israel & the West Bank

Pdf download ebook Moon Israel & the West Bank

Summary: Ancient stories meet modern cities in this deeply significant region where the past is always present. Take the trip of a lifetime with Moon Israel & the W

  • Author : Genevieve Belmaker
  • Publisher: Moon Travel
  • ISBN: 1640490981
  • Genre: Travel
  • Number of Pages: 368
  • Language: English
  • Views: 1072
  • Downloads: 1072
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Description: Ancient stories meet modern cities in this deeply significant region where the past is always present. Take the trip of a lifetime with Moon Israel & the West Bank. Inside you'll find: Flexible itineraries including a week in Jerusalem, 3 days in Tel Aviv, and a month exploring the region plus excursions to the West Bank, the Dead Sea, and Petra Strategic advice for foodies, pilgrims, beachgoers, archaeology buffs, and more The top sights and unique experiences: Visit the Church of the Holy Sepulchre or pay respects at the Western Wall, and stop at holy sites throughout Northern Israel and the West Bank. Feast on falafel, hummus, and shaksuka and haggle for antiques at a market in Jerusalem. Bike through Tel Aviv's charming Neve Tzedek neighborhood or relax at one of its beaches. Float in the Dead Sea, watch the sun set over the massive Negev craters, or stay overnight in a Bedouin tent encampment Local insight: Jerusalem journalist Genevieve Belmaker shares the history and culture of her beloved home Full-color, vibrant photos throughout Detailed maps for exploring on your own, and useful tips on border crossings and checkpoints Thorough background information on the landscape, history, government, and culture Handy tools including Hebrew and Arabic phrasebooks, health and safety tips, customs and conduct, and information for LGBTQ, female, and senior travelers, families with children, and travelers with disabilities Focused coverage of Jerusalem, Tel Aviv, Haifa, the North Coast, the Galilee and the Golan Heights, the West Bank, Eilat and the Negev, and Petra, Jordan Experience the best of Israel and the West Bank with Moon's practical advice and insider tips.