Pdf ebook: Joy of Cooking

Pdf download ebook Joy of Cooking

Summary: “Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new

  • Author :
  • Publisher: Simon and Schuster
  • ISBN: 1439130825
  • Genre: Cooking
  • Number of Pages: 1200
  • Language: English
  • Views: 1406
  • Downloads: 1406
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Description: “Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat “Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of Magnolia Table In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott. John and Megan developed more than six hundred new recipes for this edition, tested and tweaked thousands of classic recipes, and updated every section of every chapter to reflect the latest ingredients and techniques available to today’s home cooks. Their strategy for revising this edition was the same one Irma and Marion employed: Vet, research, and improve Joy’s coverage of legacy recipes while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers’ markets and grocery stores. You will find tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies, and Southern Corn Bread—all retested and faithfully improved—as well as new favorites like Chana Masala, Beef Rendang, Megan’s Seeded Olive Oil Granola, and Smoked Pork Shoulder. In addition to a thoroughly modernized vegetable chapter, there are many more vegan and vegetarian recipes, including Caramelized Tamarind Tempeh, Crispy Pan-Fried Tofu, Spicy Chickpea Soup, and Roasted Mushroom Burgers. Joy’s baking chapters now include gram weights for accuracy, along with a refreshed lineup of baked goods like Cannelés de Bordeaux, Rustic No-Knead Sourdough, Ciabatta, Chocolate-Walnut Babka, and Chicago-Style Deep-Dish Pizza, as well as gluten-free recipes for pizza dough and yeast breads. A new chapter on streamlined cooking explains how to economize time, money, and ingredients and avoid waste. You will learn how to use a diverse array of ingredients, from amaranth to za’atar. New techniques include low-temperature and sous vide cooking, fermentation, and cooking with both traditional and electric pressure cookers. Barbecuing, smoking, and other outdoor cooking methods are covered in even greater detail. This new edition of Joy is the perfect combination of classic recipes, new dishes, and indispensable reference information for today’s home cooks. Whether it is the only cookbook on your shelf or one of many, Joy is and has been the essential and trusted guide for home cooks for almost a century. This new edition continues that legacy.


Pdf ebook: Stir-Frying to the Sky's Edge

Pdf download ebook Stir-Frying to the Sky's Edge

Summary: Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes

  • Author : Grace Young
  • Publisher: Simon and Schuster
  • ISBN: 1416580735
  • Genre: Cooking
  • Number of Pages: 336
  • Language: English
  • Views: 557
  • Downloads: 557
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Description: Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.


Pdf ebook: Stand Facing the Stove

Pdf download ebook Stand Facing the Stove

Summary: In 1931, Irma S. Rombauer, a recent widow, took her life savings and self-published a cookbook that she hoped might support her family. Little did she know

  • Author : Anne Mendelson
  • Publisher: Simon and Schuster
  • ISBN: 1416584846
  • Genre: Biography & Autobiography
  • Number of Pages: 496
  • Language: English
  • Views: 663
  • Downloads: 663
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Description: In 1931, Irma S. Rombauer, a recent widow, took her life savings and self-published a cookbook that she hoped might support her family. Little did she know that her book would go on to become America's most beloved cooking companion. Thus was born the bestselling Joy of Cooking, and with it, a culinary revolution that continues to this day. In Stand Facing the Stove, Anne Mendelson presents a richly detailed biographical portrait of the two remarkable forces behind Joy -- Irma S. Rombauer and her daughter, Marion Rombauer Becker -- shedding new light on the classic kitchen mainstay and on the history of American cooking. Mendelson weaves together three fascinating stories: the affectionate though often difficult relationship between Joy's original creator, Irma, and her eventual coauthor, Marion; the bitter dealings between the Rombauers and their publisher, Bobbs-Merrill (at whose hands the Rombauers likely lost millions of dollars); and the enormous cultural impact of the beloved book that Irma and Marion devoted their lives to refining, edition after edition. Featuring an accessible new recipe format and an engaging voice that inspired home cooks, Joy changed the face of American cookbooks. Stand Facing the Stove offers an intimate look at the women behind this culinary bible and provides a marvelous portrait of twentieth-century America as seen through the kitchen window.


Pdf ebook: Julia's Kitchen Wisdom

Pdf download ebook Julia's Kitchen Wisdom

Summary: In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions—with essential informat

  • Author : Julia Child
  • Publisher: Knopf
  • ISBN: 0307593533
  • Genre: Cooking
  • Number of Pages: 160
  • Language: English
  • Views: 1250
  • Downloads: 1250
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Description: In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions—with essential information about soups, vegetables, eggs, baking breads and tarts, and more. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines. Julia’s Kitchen Wisdom is a perfect compendium of a lifetime spent cooking.


Pdf ebook: Master of the Grill

Pdf download ebook Master of the Grill

Summary: Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, sea

  • Author : America's Test Kitchen
  • Publisher: America\'s Test Kitchen
  • ISBN: 1940352568
  • Genre: Cooking
  • Number of Pages: 496
  • Language: English
  • Views: 1414
  • Downloads: 1414
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Description: Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make— the juiciest burgers, barbecue chicken that’s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too—learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you’ll use with them— such as grill brushes, tongs, vegetable baskets, and wood chips and chunks. From the Trade Paperback edition.


Pdf ebook: Essentials of Classic Italian Cooking

Pdf download ebook Essentials of Classic Italian Cooking

Summary: From award-winning, bestselling “queen of Italian cooking” (Chicago Tribune), a culinary bible for anyone looking to master the art of Italian cooking.

  • Author : Marcella Hazan
  • Publisher: Knopf
  • ISBN: 0307958302
  • Genre: Cooking
  • Number of Pages: 704
  • Language: English
  • Views: 1981
  • Downloads: 1981
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Description: From award-winning, bestselling “queen of Italian cooking” (Chicago Tribune), a culinary bible for anyone looking to master the art of Italian cooking. Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan’s most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume. Designed as a basic manual for cooks of all levels of expertise—from beginners to accomplished professionals—it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella’s classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.


Pdf ebook: The Great American Cookbook

Pdf download ebook The Great American Cookbook

Summary: The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, th

  • Author : Clementine Paddleford
  • Publisher: Rizzoli Publications
  • ISBN: 0847837475
  • Genre: Cooking
  • Number of Pages: 848
  • Language: English
  • Views: 1348
  • Downloads: 1348
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Description: The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.


Pdf ebook: The Joys of Baking

Pdf download ebook The Joys of Baking

Summary: Baking One's Way Through a Sweet Life, with Great Recipes Cooking is a necessity-everyone needs to eat-but baking is different. No one needs a chocolaty ca

  • Author : Samantha Seneviratne
  • Publisher: Running Press Adult
  • ISBN: 076249252X
  • Genre: Cooking
  • Number of Pages: 208
  • Language: English
  • Views: 432
  • Downloads: 432
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Description: Baking One's Way Through a Sweet Life, with Great Recipes Cooking is a necessity-everyone needs to eat-but baking is different. No one needs a chocolaty cake or a delectable sweet to survive. That is, until that moment when a chocolate cake is exactly what you need to survive. Author Samantha Seneviratne believes that every baking project begins with a spark-a desire, a craving, a memory, or a feeling-and through baking that spark is made real. Inspired by the gumption and charm of the classic, bestselling cookbook The Joy of Cooking, this cookbook focuses on the joys that make up everyday life and 75 ways to bake yourself back up when you feel like you've hit the bottom. Each chapter explores one of five themes and provides recipes paired with touching, humorous, and thoughtful essays and beautiful photos throughout. Chocolate Cardamom Swirl Babka Apricot Frangipange Phyllo Tart Nectarine Galette with Sour Cherry Jam Strawberry Rhubarb Cake with Bay and Orange Coffee Crème Bundt Cake For all the happy and joyous moments, for every stage of love, lovesickness, and everything in between, when you need a moment of comfort and solace, there's always dessert.


Pdf ebook: One Good Dish

Pdf download ebook One Good Dish

Summary: This Entertainment Weekly Top 10 Cookbook of the Year uses “just a few inspired twists to turn relatively simple dishes into dazzlers” (New York Daily

  • Author : David Tanis
  • Publisher: Artisan Books
  • ISBN: 1579655815
  • Genre: Cooking
  • Number of Pages: 257
  • Language: English
  • Views: 1391
  • Downloads: 1391
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Description: This Entertainment Weekly Top 10 Cookbook of the Year uses “just a few inspired twists to turn relatively simple dishes into dazzlers” (New York Daily News). In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individually or in combination, they make perfect little meals that are elemental and accessible, yet totally surprising—and there’s something to learn on every page. Among the chapter titles there’s “Bread Makes a Meal,” which includes such alluring recipes as a ham and Gruyère bread pudding, spaghetti and bread crumbs, breaded eggplant cutlets, and David’s version of egg-in-a-hole. A chapter called “My Kind of Snack” includes quail eggs with flavored salt; speckled sushi rice with toasted nori; polenta pizza with crumbled sage; raw beet tartare; and mackerel rillettes. The recipes in “Vegetables to Envy” range from a South Indian dish of cabbage with black mustard seeds to French grandmother–style vegetables. “Strike While the Iron Is Hot” is all about searing and quick cooking in a cast-iron skillet. Another chapter highlights dishes you can eat from a bowl with a spoon. And so it goes, with one irrepressible chapter after another, one perfect food moment after another: this is a book with recipes to crave. “This is the book that I will pick up when I’m hungry but not quite sure for what, for these dishes are inspiring yet can be made without a lot of fuss . . . Who would enjoy this book? People who enjoy simple, delicious, no-fuss cooking and who appreciate well-written recipes.” —Kitchn


Pdf ebook: Mandy's Gourmet Salads

Pdf download ebook Mandy's Gourmet Salads

Summary: An overwhelmingly gorgeous book, packed with simple and delicious recipes for salads and more from Montreal's favourite gourmet salad restaurant! There's n

  • Author : Mandy Wolfe,Rebecca Wolfe,Meredith Erickson
  • Publisher: Appetite by Random House
  • ISBN: 0525610480
  • Genre: Cooking
  • Number of Pages: 256
  • Language: English
  • Views: 467
  • Downloads: 467
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Description: An overwhelmingly gorgeous book, packed with simple and delicious recipes for salads and more from Montreal's favourite gourmet salad restaurant! There's nothing a Mandy's salad can't fix. Want an explosion of colour, texture, flavour and fabulousness? Look no further. Inside the pages of this stunning cookbook (and the Mandy's restaurants it's named after) lies everything you need to take your salad game from a meh-maybe, to wooooah, baby!! Mandy's gourmet salads are a jewel of Montreal's (jam-packed) food scene. What started as a 3ft counter at the back of Mimi & Coco clothing store is now an 8 location success story, with ongoing expansion in every direction. Behind Mandy's are the irresistable Wolfe sisters, Mandy and Rebecca. Mandy is in charge of menu inspiration and creation; Rebecca leads the design of all their restaurant locations. More is more is the mantra for both: more colour, more texture, more vibrancy, more life! In Mandy's Gourmet Salads, Mandy and Rebecca talk you through how to create their coveted salads at home, including easy prep steps for essential ingredients, how to mix their famous dressings, and how to combine flavours and textures to create a salad masterpiece. Also inside are recipes for Mandy's nutritious, filling and fantastic grain bowls (for those who want a bit more sustenance) as well as chapters dedicated to smoothies and sweets (sharing Mandy's famous chocolate chip cookie recipe for the first time...). Perfectly timed for fresh summer living, Mandy's Gourmet Salads is a feast, for the eyes as well as the tastebuds!


Pdf ebook: Joy's Simple Food Remedies

Pdf download ebook Joy's Simple Food Remedies

Summary: The nutrition and health expert for the TODAY show offers recipes to heal 20 everyday ailments, highlighting five power foods for each ailment. #1 New York

  • Author : Joy Bauer, M.S., R.D.N., C.D.N.
  • Publisher: Hay House, Inc
  • ISBN: 1401955681
  • Genre: Cooking
  • Number of Pages: 288
  • Language: English
  • Views: 1029
  • Downloads: 1029
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Description: The nutrition and health expert for the TODAY show offers recipes to heal 20 everyday ailments, highlighting five power foods for each ailment. #1 New York Times best-selling author reveals the healing power of food by featuring top picks to help fight everything from belly fat and brain fog to headaches, hangovers, and high blood pressure. Do you often wake up in the morning not feeling your best? Maybe it's a nagging cold, a dreaded hangover, uncomfortable bloating, or low energy? Or perhaps it's something more chronic, such as PMS or seasonal allergies. This book will help you feel markedly better. In Joy's Simple Food Remedies, #1 New York Times best-selling author and TODAY show nutrition and health expert Joy Bauer tackles 20 of the most common everyday ailments. For each ailment, she explores the science, explains the cause, and offers the top healing foods. You'll also enjoy delicious and easy-to-make recipes that are busting with feel-good ingredients. With cutting-edge information and more than 60 mouthwatering recipes, this life-enhancing book will increase energy, ease aches and pains, boost brain power, reduce anxiety and stress, and so much more to help you live life to the fullest!


Pdf ebook: Feeding the Whole Family

Pdf download ebook Feeding the Whole Family

Summary: An update of the bestselling guide on cooking nutritious, whole food meals for parents and their children For over 15 years, Cynthia Lair’s classic cookb

  • Author : Cynthia Lair
  • Publisher: Sasquatch Books
  • ISBN: 1632170604
  • Genre: Cooking
  • Number of Pages: 432
  • Language: English
  • Views: 710
  • Downloads: 710
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Description: An update of the bestselling guide on cooking nutritious, whole food meals for parents and their children For over 15 years, Cynthia Lair’s classic cookbook has been the best source for parents who want to cook one healthy meal for the entire family. With more than 200 recipes, this revised fourth edition teaches the basics of introducing a balanced whole foods diet—from grains and beans to meat, dairy, fruits, and vegetables—to your home. Feeding the Whole Family includes information on breastfeeding, beginning babies on solid foods, food allergies and intolerances, raising healthy eaters, and the importance of sharing nourishing meals as a family. Each recipe comes with instructions on how to adapt meals so that babies who are just starting solids—as well as older babies—can enjoy the dish, while children and adults eat a more complex version to satisfy their palates. Parents will also find simple solutions for packing healthy lunch boxes and involving kids in the meal preparation process. Informative and full of practical advice, Feeding the Whole Family will help take the stress out of finding healthy recipes everyone will like—so you can sit down, relax, and enjoy mealtime with your loved ones.


Pdf ebook: Williams-Sonoma Cooking at Home

Pdf download ebook Williams-Sonoma Cooking at Home

Summary: “A painstakingly thorough aid that has something to offer everyone, from the culinary novice to the seasoned home cook.”—Tom Colicchio, James Beard A

  • Author : Chuck Williams
  • Publisher: Weldon Owen International
  • ISBN: 168188061X
  • Genre: Cooking
  • Number of Pages: 664
  • Language: English
  • Views: 1636
  • Downloads: 1636
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Description: “A painstakingly thorough aid that has something to offer everyone, from the culinary novice to the seasoned home cook.”—Tom Colicchio, James Beard Award-winning chef/owner Crafted Hospitality For nearly 60 years, Williams-Sonoma has connected and inspired home cooks with the best cooking equipment and kitchen-tested recipes. Cooking at Home celebrates that legacy with recipes culled from its award-winning publishing program, which was guided by Chuck Williams for more than two decades. More than just a recipe collection, the book features a wealth of informative tips, techniques, and cooking know-how. Re-released and updated in celebration of Chuck Williams’ 100th birthday, Cooking at Home features over 1000 recipes from the Williams-Sonoma publishing program, which Chuck guided. In addition, the book includes 100 recipes from Chuck’s personal recipe collection. The book’s 22 chapters cover cooking topics from A-Z, making it a complete cooking reference book you can use every day, whatever you are in the mood for and whatever the occasion. Be sure to check out “Chuck’s Finds,” which highlight special merchandise that Chuck introduced in his Williams-Sonoma stores to the U.S. public. “A compilation of his favorite recipes spanning decades. These dishes are classics in their own right.”—Thomas Keller, James Beard Award-winning chef/owner The French Laundry “A visual and tactile treat containing a comprehensive array of eclectic cooking and prep tips (two per page) presented with a sophisticated aesthetic . . . a book for everyone, a beautiful gift, and a practical long-term tool for the coziest room in the house.”—Publishers Weekly


Pdf ebook: You Suck at Cooking

Pdf download ebook You Suck at Cooking

Summary: Do you crave food all the time? Do you think you might want to eat again in the future? Do you suck at cooking? Inspired by the wildly popular YouTube chan

  • Author : You Suck at Cooking
  • Publisher: Clarkson Potter
  • ISBN: 0525576568
  • Genre: Cooking
  • Number of Pages: 224
  • Language: English
  • Views: 1509
  • Downloads: 1509
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Description: Do you crave food all the time? Do you think you might want to eat again in the future? Do you suck at cooking? Inspired by the wildly popular YouTube channel, these 60+ recipes will help you suck slightly less You already know the creator of the YouTube show You Suck at Cooking by his well-manicured hands and mysterious voice, and now you’ll know him for this equally well-manicured and mysterious tome. It contains more than sixty recipes for beginner cooks and noobs alike, in addition to hundreds of paragraphs and sentences, as well as photos and drawings. You’ll learn to cook with unintimidating ingredients in dishes like Broccoli Cheddar Quiche Cupcake Muffin-Type Things, Eddie’s Roasted Red Pepper Dip (while also learning all about Eddie’s sad, sad life), Jalapeño Chicken, and also other stuff. In addition, there are cooking tips that can be applied not only to the very recipes in this book, but also to recipes outside of this book, and to all other areas of your life (with mixed results). In the end, you just might suck slightly less at cooking.* *Results not guaranteed


Pdf ebook: Saveur: The New Comfort Food

Pdf download ebook Saveur: The New Comfort Food

Summary: From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and interna

  • Author : James Oseland,Editors of Saveur Magazine
  • Publisher: Chronicle Books
  • ISBN: 1452105391
  • Genre: Cooking
  • Number of Pages: 256
  • Language: English
  • Views: 1341
  • Downloads: 1341
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Description: From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping of huevos rancheros, a perfectly browned grilled cheese sandwichthese are just some of the 100 mouthwatering recipes in this extraordinary volume that highlights the pleasures of comfort food in all its diversity. Brimming with more than 200 stunning photographs and memorable sidebars that present the people, ingredients, and techniques involved in the recipes, Saveur The New Comfort Food is an unforgettable journey behind the scenes of our favorite heartwarming dishes.


Pdf ebook: The Acid Watcher Cookbook

Pdf download ebook The Acid Watcher Cookbook

Summary: Jonathan Aviv, renowned ENT physician and author of The Acid Watcher Diet, supplies readers with new recipes and advice on how to stay acid-free and revers

  • Author : Jonathan Aviv, MD, FACS,Samara Kaufmann Aviv, MA
  • Publisher: Harmony
  • ISBN: 052557557X
  • Genre: Cooking
  • Number of Pages: 240
  • Language: English
  • Views: 309
  • Downloads: 309
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Description: Jonathan Aviv, renowned ENT physician and author of The Acid Watcher Diet, supplies readers with new recipes and advice on how to stay acid-free and reverse inflammation for optimal health. In The Acid Watcher Diet, Dr. Jonathan Aviv gave acid reflux sufferers a pathway to healing, helping them identify the silent symptoms of acid damage and providing a two-phase eating and lifestyle plan to reduce whole-body acid damage and inflammation. Now, The Acid Watcher Cookbook widens the possibilities of what acid watchers can eat without repercussions. For many people struggling with acid damage, acidic foods like tomatoes, citrus fruits, vinegar, and reflux-inducing foods like raw onion and garlic, and chocolate are off-limits. After hearing patient after patient bemoaning the loss of vinaigrette, tomato sauce, ketchup, guacamole, and other staples, Dr. Aviv and coauthor Samara Kaufmann Aviv developed an innovative method of cooking that combines acidic foods with alkaline foods so that acidity is neutralized. By following a few simple guidelines, anyone will be able to enjoy dishes that had previously exacerbated their acid reflux symptoms. The 100 new Acid Watcher-approved recipes included in this comprehensive cookbook are delicious, safe, and anti-inflammatory, allowing readers to reclaim the foods they love without risking their health. With recipes such as Cauliflower Pizza, Plant-Based Chili, Butternut Squash "Mac 'n' Cheese" and creative basics including Tahini Dressing, Beet Ketchup, and Garlic Aioli, along with meal plans and food lists, The Acid Watcher Cookbook is a must-have for anyone with acid damage.


Pdf ebook: Heirloom Cooking With the Brass Sisters

Pdf download ebook Heirloom Cooking With the Brass Sisters

Summary: Authors of Heirloom Baking and James Beard Award finalists Marilynn and Sheila Brass launched a whole new cookbook category with their "heirloom" baking re

  • Author : Marilynn Brass,Sheila Brass
  • Publisher: Black Dog & Leventhal
  • ISBN: 1603763643
  • Genre: Cooking
  • Number of Pages: 285
  • Language: English
  • Views: 359
  • Downloads: 359
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Description: Authors of Heirloom Baking and James Beard Award finalists Marilynn and Sheila Brass launched a whole new cookbook category with their "heirloom" baking recipes. Now they turn their culinary skills to the rest of the menu, presenting delicious, savory, and timeless heirloom dishes collected over decades and updated for the modern kitchen. Marilynn and Sheila Brass have spent a lifetime collecting handwritten "manuscript cookbooks" and "living recipes." Heirloom Cooking collects and skillfully updates 135 of the very best of these, which together represent nearly 100 years of the best-loved and most delicious dishes from all over North America. The oldest recipes date back to the late 1800s, and every decade and a wide variety of ethnicities are captured here. The book is divided into sections including Starters; Salads; Vegetables; Breads; Main Dishes including Lamb, Beef, Veal, Pork, Fish, Chicken, and Turkey; Vegetarian; and—of course—Dessert. As they did in Heirloom Baking, the Brass sisters include the wonderful stories behind the recipes, and once again, lush photography is provided by Andy Ryan.


Pdf ebook: Instant Pot Miracle

Pdf download ebook Instant Pot Miracle

Summary: Tasting Table calls the Instant Pot “the hottest kitchen tool since George Foreman’s pint-size grill” and everyone from Ruth Reichl to top food blogg

  • Author : The Editors at Houghton Mifflin Harcourt
  • Publisher: HarperCollins
  • ISBN: 1328851060
  • Genre: Cooking
  • Number of Pages: 304
  • Language: English
  • Views: 597
  • Downloads: 597
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Description: Tasting Table calls the Instant Pot “the hottest kitchen tool since George Foreman’s pint-size grill” and everyone from Ruth Reichl to top food bloggers rave about its efficiency, convenience, and affordability. Now, with this licensed cookbook—one of the most comprehensive published to date—you can discover exactly how much this miracle appliance can do. This full-color cookbook features recipes for all the functions of the Instant Pot, from everyday staples to surprising new dishes. You’ll find more than 175 recipes for everything from breakfast to dessert, including delicious soups and stews, vegetable mains and sides, jams and yogurts—even an entire cheesecake. This must-have cookbook is the perfect companion to the best-selling kitchen appliance to come along in decades.


Pdf ebook: Ruhlman's Twenty

Pdf download ebook Ruhlman's Twenty

Summary: James Beard Award, 2010 winner! — Ruhlman's Twenty — Redefining how we cook Michael Ruhlman cookbook: Rare is the cookbook that redefines how we cook.

  • Author : Michael Ruhlman
  • Publisher: Chronicle Books
  • ISBN: 145211045X
  • Genre: Cooking
  • Number of Pages: 368
  • Language: English
  • Views: 1221
  • Downloads: 1221
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Description: James Beard Award, 2010 winner! — Ruhlman's Twenty — Redefining how we cook Michael Ruhlman cookbook: Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Ruhlman's Twenty distills Michael Ruhlman's decades of cooking, writing, and working with the world's greatest chefs into twenty essential ideas—from ingredients to processes to attitude—that are guaranteed to make every cook more accomplished. Learn Michael Ruhlman's twenty key cooking concepts: Whether cooking a multi-course meal, the juiciest roast chicken, or just some really good scrambled eggs; Ruhlman reveals how a cook's success boils down to the same twenty concepts. With the illuminating expertise that has made him one of the most esteemed food journalists, Michael Ruhlman explains the hows and whys of each concept and reinforces those discoveries through 100 recipes for everything from soups to desserts. A game-changing James Beard Award winning cookbook: Ruhlman's Twenty shows you how he does it in over 300 photographs. Cooks of all levels will revel in Michael Ruhlman s game-changing Twenty. If you liked The Food Lab: Better Cooking through Science, you'll love Ruhlman's Twenty


Pdf ebook: The Joy Of Cooking: Cakes!

Pdf download ebook The Joy Of Cooking: Cakes!

Summary: The Joy of Cooking remains one of the most popular cookbooks of all time. More than 18 million copies have been sold since it was published in 1931, and it

  • Author : Irma S. Rombauer
  • Publisher: HarperCollins
  • ISBN: 1443441694
  • Genre: Cooking
  • Number of Pages: 100
  • Language: English
  • Views: 781
  • Downloads: 781
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Description: The Joy of Cooking remains one of the most popular cookbooks of all time. More than 18 million copies have been sold since it was published in 1931, and it has never been out of print. Famed for its author’s concise, witty, and conversational style, The Joy of Cooking has been a reliable resource for generations of cooks. This special edition of The Joy of Cooking: Cakes! is an extensive collection of cake, cupcake, and icing recipes. From basics like Plain Layer Cake and Chocolate Cake to more involved recipes like Linzer Torte and Lady Baltimore Cake, The Joy of Cooking: Cakes! makes everyday baking a delicious cinch. HarperPerennial Classics brings great works of literature to life in digital format, upholding the highest standards in ebook production and celebrating reading in all its forms. Look for more titles in the HarperPerennial Classics collection to build your digital library.


Pdf ebook: Food Cultures of the United States: Recipes, Customs, and Issues

Pdf download ebook Food Cultures of the United States: Recipes, Customs, and Issues

Summary: This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns. Everyday, without r

  • Author : Bruce Kraig
  • Publisher: ABC-CLIO
  • ISBN: 1440866597
  • Genre: Cooking
  • Number of Pages: 229
  • Language: English
  • Views: 324
  • Downloads: 324
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Description: This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns. Everyday, without realizing it, Americans plan their days around food—what to make for dinner, where to meet for brunch, what to bring to a party. As a nation of immigrants, the U.S. has food and foodways that few countries in the world have. This addition to the Global Kitchen series examines all aspects of food culture in the United States, from the early Colonial period and Native American influences on the new immigrants' food to the modern era. The volume opens with a Chronology that looks at United States history and significant food events. Coverage then dives deep into the history of food in the U.S., and is followed by a chapter on influential ingredients in American cooking. Chapters break down American cuisine into appetizers and side dishes, main dishes, and desserts, looking at typical meals and flavors that characterize it. Additional chapters examine food eaten during holidays and on special occasions, street food and snacks, and restauarants. A final chapter looks at issues and dietary concerns. Recipes round out each chapter. Provides a comprehensive view of dishes that Americans eat and drink at all times of day and night Examines how American food reflects the country's immigrant origins Addresses problems in food production, nutrition, and practices in light of major changes in environments and society A Chronology provides an at-a-glance look at food history in the United States Recipes accompany each chapter, perfect for student readers and general audiences to try out at home Sidebars help to illuminate the text, providing anecdotal "fun facts" about food in American culture


Pdf ebook: Sherry

Pdf download ebook Sherry

Summary: Fully revised and updated for its sixth edition, this benchmark book chronicles the changing face of sherry – its viticultural methods, the complex produ

  • Author : Julian Jeffs
  • Publisher: Infinite Ideas
  • ISBN: 191090290X
  • Genre: Cooking
  • Number of Pages: 346
  • Language: English
  • Views: 319
  • Downloads: 319
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Description: Fully revised and updated for its sixth edition, this benchmark book chronicles the changing face of sherry – its viticultural methods, the complex production techniques, the growth of the wine’s trade and the region itself – taking us from the area’s early Phoenician settlers right up to the present day. Detailed sections on cultivation and production include information on both traditional and the now more commonly used modern methods of viticulture. Manzanilla, the ‘wine of joy’, receives an entire chapter to itself, before Jeffs brings the information on blending and tasting sherry up to date. Sherry provides extensive details for all the shippers, updated for 2019, from the traditional family firms to the new boutique bodegas, along with thorough appendices for those who wish to delve into the fine details. This classic wine book unravels the timeless appeal of one of Spain’s greatest wines, making it an essential resource for anybody with an interest or involvement in the world of sherry.