Pdf ebook: Nose Dive

Pdf download ebook Nose Dive

Summary: The ultimate guide to the smells of the universe--the ambrosial to the pungent, and everything in between--from the author of the acclaimed culinary guides

  • Author : ,
  • Publisher: Appetite by Random House
  • ISBN: 0147529751
  • Genre: Cooking
  • Number of Pages: 544
  • Language: English
  • Views: 321
  • Downloads: 321
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Description: The ultimate guide to the smells of the universe--the ambrosial to the pungent, and everything in between--from the author of the acclaimed culinary guides On Food and Cooking and Keys to Good Cooking. From Harold McGee, James Beard Award-winning author and leading expert on the science of food and cooking, comes an extensive exploration of the awe-inspiring world of smell. In Nose Dive, McGee takes us on a sensory-filled adventure, from the sulfurous nascent earth more than four billion years ago, to the sweetly fragrant Tian Shan mountain range north of the Himalayas, to the keyboard of your laptop, where trace notes of formaldehyde escape between the keys. We'll sniff the ordinary (wet pavement and cut grass) and extraordinary (fresh bread and chocolate), the delightful (roses and vanilla) and the unpleasant (spoiled meat and rotten eggs). We'll smell each other. We'll smell ourselves. Through it all, McGee familiarizes us with the actual bits of matter that we breathe in -- the molecules that trigger our perceptions, that prompt the citrusy smells of coriander and beer and the medicinal smells of daffodils and sea urchins. And like everything in the physical world, molecules have histories. Many of the molecules that we smell every day existed long before any creature was around to smell them -- before there was even a planet for those creatures to live on. Beginning with the origins of those molecules in interstellar space, McGee moves onward through the smells of our planet, the air and the oceans, the forest and the meadows and the city, all the way to the smells of incense, perfume, wine, and food. Here is a story of the world, of all of the smells under our collective nose. A work of astounding scholarship and originality, Nose Dive distills the science behind the smells and translates it, as only McGee can, into an accessible and entertaining guide. Incorporating the latest insights of biology and chemistry, and interwoven with personal observations, McGee reveals how our sense of smell has the power to expose invisible, intangible details of our material world and life, and trigger in us feelings that are the very essence of being alive.


Pdf ebook: Keys to Good Cooking

Pdf download ebook Keys to Good Cooking

Summary: A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into imm

  • Author : Harold McGee
  • Publisher: Appetite by Random House
  • ISBN: 0449015998
  • Genre: Cooking
  • Number of Pages: 576
  • Language: English
  • Views: 961
  • Downloads: 961
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Description: A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact and advice, along with brief explanations that help cooks understand why, and apply that understanding to other situations. Not a cookbook, Keys to Good Cooking is, simply put, a book about how to cook well. A work of astounding scholarship and originality, this is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of recipes and ingredients and appliances, and arrive at the promised land of a satisfying dish.


Pdf ebook: Smells

Pdf download ebook Smells

Summary: Why is our sense of smell so under-appreciated? We tend to think of smell as a vestigial remnant of our pre-human past, doomed to gradual extinction, and w

  • Author : Robert Muchembled
  • Publisher: John Wiley & Sons
  • ISBN: 1509536795
  • Genre: History
  • Number of Pages: 260
  • Language: English
  • Views: 1133
  • Downloads: 1133
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Description: Why is our sense of smell so under-appreciated? We tend to think of smell as a vestigial remnant of our pre-human past, doomed to gradual extinction, and we go to great lengths to eliminate smells from our environment, suppressing body odour, bad breath and other smells. Living in a relatively odour-free environment has numbed us to the importance that smells have always had in human history and culture. In this major new book Robert Muchembled restores smell to its rightful place as one of our most important senses and examines the transformation of smells in the West from the Renaissance to the beginning of the 19th century. He shows that in earlier centuries, the air in towns and cities was often saturated with nauseating emissions and dangerous pollution. Having little choice but to see and smell faeces and urine on a daily basis, people showed little revulsion; until the 1620s, literature and poetry delighted in excreta which now disgust us. The smell of excrement and body odours were formative aspects of eroticism and sexuality, for the social elite and the popular classes alike. At the same time, medicine explained outbreaks of plague by Satan's poisonous breath corrupting the air. Amber, musk and civet came to be seen as vital bulwarks against the devil's breath: scents were worn like armour against the plague. The disappearance of the plague after 1720 and the sharp decline in fear of the devil meant there was no longer any point in using perfumes to fight the forces of evil, paving the way for the olfactory revolution of the 18th century when softer, sweeter perfumes, often with floral and fruity scents, came into fashion, reflecting new norms of femininity and a gentler vision of nature. This rich cultural history of an under-appreciated sense will be appeal to a wide readership.


Pdf ebook: Learning to Smell

Pdf download ebook Learning to Smell

Summary: Learning to Smell will serve as an important reference for workers within the field of chemical senses and those interested in sensory processing and perce

  • Author : Donald A. Wilson,Richard J. Stevenson
  • Publisher: JHU Press
  • ISBN: 0801888948
  • Genre: Science
  • Number of Pages: 328
  • Language: English
  • Views: 457
  • Downloads: 457
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Description: Learning to Smell will serve as an important reference for workers within the field of chemical senses and those interested in sensory processing and perception.


Pdf ebook: Smellosophy

Pdf download ebook Smellosophy

Summary: A pioneering exploration of olfaction that upsets settled notions of how the brain translates sensory information. Decades of cognition research have shown

  • Author : A. S. Barwich
  • Publisher: Harvard University Press
  • ISBN: 0674245407
  • Genre: Science
  • Number of Pages: 352
  • Language: English
  • Views: 1806
  • Downloads: 1806
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Description: A pioneering exploration of olfaction that upsets settled notions of how the brain translates sensory information. Decades of cognition research have shown that external stimuli “spark” neural patterns in particular regions of the brain. This has fostered a view of the brain as a space that we can map: here the brain responds to faces, there it perceives a sensation in your left hand. But it turns out that the sense of smell—only recently attracting broader attention in neuroscience—doesn’t work this way. A. S. Barwich asks a deceptively simple question: What does the nose tell the brain, and how does the brain understand it? Barwich interviews experts in neuroscience, psychology, chemistry, and perfumery in an effort to understand the biological mechanics and myriad meanings of odors. She argues that it is time to stop recycling ideas based on the paradigm of vision for the olfactory system. Scents are often fickle and boundless in comparison with visual images, and they do not line up with well-defined neural regions. Although olfaction remains a puzzle, Barwich proposes that what we know suggests the brain acts not only like a map but also as a measuring device, one that senses and processes simple and complex odors. Accounting for the sense of smell upsets theories of perception philosophers have developed. In their place, Smellosophy articulates a new model for understanding how the brain represents sensory information.


Pdf ebook: Chemistry and the Sense of Smell

Pdf download ebook Chemistry and the Sense of Smell

Summary: “I cannot recommend this fascinating book highly enough.” –Simon Cotton, Chemistry & Industry, September 2014 “In conclusion: A comprehensive intro

  • Author : Charles S. Sell
  • Publisher: John Wiley & Sons
  • ISBN: 1118522966
  • Genre: Science
  • Number of Pages: 480
  • Language: English
  • Views: 644
  • Downloads: 644
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Description: “I cannot recommend this fascinating book highly enough.” –Simon Cotton, Chemistry & Industry, September 2014 “In conclusion: A comprehensive introduction to the world of odours, not only for chemists.” –review in German: Monika Paduch, Gefahrstoffe - Reinhaltung Luft, October 2014 A comprehensive overview of fragrance chemistry Fragrance materials are universal, from personal care products to household cleaners, laundry products, and more. Although many of the scents themselves are synthesized in a lab, the actual mechanism of odour has long baffled chemists who attempt to model it for research. In Chemistry and the Sense of Smell, industry chemist Charles S. Sell explores the chemistry and biology surrounding the human detection and processing of odour, providing a comprehensive, single-volume guide to the totality of fragrance chemistry. The correlation between molecular structure and odour is much more complex than initially thought, and the intricacies of the mechanism by which the brain interprets scent signals leaves much to be discovered. This book provides a solid foundation of fragrance chemistry and highlights the relationship between research and industry with topics such as: The analysis and characterization of odour The role scent plays in our lives The design and manufacture of new fragrance ingredients The relationship between molecular structure and odour The mechanism of olfaction Intellectual challenges and the future of the field Complete with illustrations that clarify difficult concepts and the structures of the molecules under discussion, Chemistry and the Sense of Smell is an all-inclusive guide to the science of scent. For professionals in the fragrance industry or related fields, this book is one resource that should not be overlooked.


Pdf ebook: The Flyer Vault

Pdf download ebook The Flyer Vault

Summary: The Flyer Vault: 150 Years of Toronto Concert History captures over 150 years of Toronto concert history through a visually stunning collection of flyers,

  • Author : Daniel Tate,Rob Bowman
  • Publisher: Dundurn
  • ISBN: 1459745434
  • Genre: Music
  • Number of Pages: 216
  • Language: English
  • Views: 1796
  • Downloads: 1796
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Description: The Flyer Vault: 150 Years of Toronto Concert History captures over 150 years of Toronto concert history through a visually stunning collection of flyers, posters, and advertisements.


Pdf ebook: A Practical Guide to Racism

Pdf download ebook A Practical Guide to Racism

Summary: "Read it with someone you hate." —Jon Stewart A hilarious look at the races of the world—capturing the proud history and bright future of racism in one

  • Author : C. H. Dalton
  • Publisher: Penguin
  • ISBN: 1101217022
  • Genre: Humor
  • Number of Pages: 224
  • Language: English
  • Views: 1620
  • Downloads: 1620
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Description: "Read it with someone you hate." —Jon Stewart A hilarious look at the races of the world—capturing the proud history and bright future of racism in one handy, authoritative, and deeply offensive volume. Whether you’re laughing, cringing, or some combination of the two, A Practical Guide to Racism is sure to entertain. According to C. H. Dalton, a professor of racialist studies and an expert on inferior people of all ethnicities, genders, religions, and sexual preferences, everyone should be hated. A Practical Guide to Racism takes a satirical look at long-standing stereotypes and draws them out to their mad and illogical conclusions. At its core, this deeply sarcastic body of evidence suggests that, by the standards of racism, every race is terrible in its own right. A Practical Guide to Racism contains sparkling bits of wisdom on such subjects as: · The good life enjoyed by blacks, who shuffle through life unhindered by the white man's burdens, to become accomplished athletes, rhyme smiths, and dominoes champions · A close look at the bizarre, sweet-smelling race known as women, who are not very good at anything - especially ruling the free world · The sad story of the industrious, intelligent Jews, whose entire reputation is sullied by their taste for the blood of Christian babies · A crucial manual to Arabs, a people so sensitive they are liable to blow up at any time. Literally.


Pdf ebook: Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

Pdf download ebook Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

Summary: Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary cre

  • Author : Michael Brenner,Pia Sörensen,David Weitz
  • Publisher: W. W. Norton & Company
  • ISBN: 0393634930
  • Genre: Science
  • Number of Pages: 320
  • Language: English
  • Views: 884
  • Downloads: 884
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Description: Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe. Why do we knead bread? What determines the temperature at which we cook a steak, or the amount of time our chocolate chip cookies spend in the oven? Science and Cooking answers these questions and more through hands-on experiments and recipes from renowned chefs such as Christina Tosi, Joanne Chang, and Wylie Dufresne, all beautifully illustrated in full color. With engaging introductions from revolutionary chefs and collaborators Ferran Adria and José Andrés, Science and Cooking will change the way you approach both subjects—in your kitchen and beyond.


Pdf ebook: Estela

Pdf download ebook Estela

Summary: Over 133 modern American recipes from the critically acclaimed New York City bistro that you can make in your own kitchen. One flight up, in a bustling nei

  • Author : Ignacio Mattos,Gabe Ulla
  • Publisher: Artisan Books
  • ISBN: 1579658792
  • Genre: Cooking
  • Number of Pages: 426
  • Language: English
  • Views: 1402
  • Downloads: 1402
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Description: Over 133 modern American recipes from the critically acclaimed New York City bistro that you can make in your own kitchen. One flight up, in a bustling neighborhood bistro overlooking the chaos of one of downtown New York’s busiest streets, Ignacio Mattos serves food so uncannily delicious it consistently earns him accolades like “Chef of the Year,” and his restaurant Estela a spot among the World’s 50 Best. Estela shows you how to think like Ignacio Mattos, who as an immigrant sees ingredients with fresh eyes. Here is how to look at something as ordinary as a button mushroom and make it extraordinary (shaved thin over ricotta dumplings), or as familiar as burrata and transform it (with a pool of juiced herby greens and charred bread). How to use vinegars, citruses, fish sauce, and pickling broth to give each bite a pop of flavor. How to compose a plate in layers, so that the deeper you dig, the more that is revealed, while each forkful carries an electric marriage of flavors and textures. Estela presents over 133 recipes, including classics that will never leave the menu, like Lamb Ribs with Chermoula and Honey, Mussels Escabeche on Toast, and the hide-and-seek joy of Endive Salad with Walnuts and Ubriaco Rosso. Small plates meant for sharing with friends and family, like Cherry Tomatoes with Figs and Onion. Incredible pan-seared steaks. And basics for the pantry that will elevate whatever you feel like making. Named one of the Best Cookbooks of Fall 2018 by The New York Times Book Review, Epicurious, Grub Street, The Kitchn, and more!


Pdf ebook: Why You Eat What You Eat: The Science Behind Our Relationship with Food

Pdf download ebook Why You Eat What You Eat: The Science Behind Our Relationship with Food

Summary: “In this factual feast, neuroscientist Rachel Herz probes humanity’s fiendishly complex relationship with food.” —Nature How is personality correla

  • Author : Rachel Herz
  • Publisher: W. W. Norton & Company
  • ISBN: 039324332X
  • Genre: Science
  • Number of Pages: 304
  • Language: English
  • Views: 1507
  • Downloads: 1507
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Description: “In this factual feast, neuroscientist Rachel Herz probes humanity’s fiendishly complex relationship with food.” —Nature How is personality correlated with preference for sweet or bitter foods? What genres of music best enhance the taste of red wine? With clear and compelling explanations of the latest research, Rachel Herz explores these questions and more in this lively book. Why You Eat What You Eat untangles the sensory, psychological, and physiological factors behind our eating habits, pointing us to a happier and healthier way of engaging with our meals.


Pdf ebook: Smell: A Very Short Introduction

Pdf download ebook Smell: A Very Short Introduction

Summary: Our sense of smell - or olfaction as it is technically known - is our most enigmatic sense. It can conjure up memories, taking us back to very specific pla

  • Author : Matthew Cobb
  • Publisher: Oxford University Press
  • ISBN: 0192559001
  • Genre: Science
  • Number of Pages: 144
  • Language: English
  • Views: 1807
  • Downloads: 1807
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Description: Our sense of smell - or olfaction as it is technically known - is our most enigmatic sense. It can conjure up memories, taking us back to very specific places and emotions, whilst powerful smells can induce strong feelings of hunger or nausea. In the animal kingdom smell can be used to find food, a mate, or a home; to sense danger; and to send and receive complex messages with other members of a species. Yet despite its fundamental importance in our mental life and in the existence of all animals, our scientific understanding of how smell works is limited. In this Very Short Introduction, Matthew Cobb describes the latest scientific research on smell in humans and other mammals, in insects, and even in fish. He looks at how smell evolved, how animals use it to navigate and communicate, and disorders of smell in humans. Understanding smell, especially its neurobiology, has proved a big challenge, but olfactory science has revealed genetic factors that determine what we can and cannot smell, and why some people like a given smell while others find it unbearable. He ends by considering future treatments for smell disorders, and speculating on the role of smell in a world of robots. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.


Pdf ebook: Flavor: The Science of Our Most Neglected Sense

Pdf download ebook Flavor: The Science of Our Most Neglected Sense

Summary: A journey into the surprising science behind our flavor senses. Can you describe how the flavor of halibut differs from that of red snapper? How the taste

  • Author : Bob Holmes
  • Publisher: W. W. Norton & Company
  • ISBN: 0393244431
  • Genre: Science
  • Number of Pages: 320
  • Language: English
  • Views: 1721
  • Downloads: 1721
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Description: A journey into the surprising science behind our flavor senses. Can you describe how the flavor of halibut differs from that of red snapper? How the taste of a Fuji apple differs from a Spartan? For most of us, this is a difficult task: flavor remains a vague, undeveloped concept that we don’t know enough about to describe—or appreciate—fully. In this delightful and compelling exploration of our most neglected sense, veteran science reporter Bob Holmes shows us just how much we’re missing. Considering every angle of flavor from our neurobiology to the science and practice of modern food production, Holmes takes readers on a journey to uncover the broad range of factors that can affect our appreciation of a fine meal or an exceptional glass of wine. He peers over the shoulders of some of the most fascinating food professionals working today, from cutting-edge chefs to food engineers to mathematicians investigating the perfect combination of pizza toppings. He talks with flavor and olfactory scientists, who describe why two people can experience remarkably different sensations from the same morsel of food, and how something as seemingly unrelated as cultural heritage can actually impact our sense of smell. Along the way, even more surprising facts are revealed: that cake tastes sweetest on white plates; that wine experts’ eyes can fool their noses; and even that language can affect our sense of taste. Flavor expands our curiosity and understanding of one of our most intimate sensations, while ultimately revealing how we can all sharpen our senses and our enjoyment of the things we taste. Certain to fascinate everyone from gourmands and scientists to home cooks and their guests, Flavor will open your mind—and palette—to a vast, exciting sensory world.


Pdf ebook: Spritzing to Success with the Woman Who Brought an Industry to Its Senses

Pdf download ebook Spritzing to Success with the Woman Who Brought an Industry to Its Senses

Summary: “I bestow on you a special award - that of High Priestess of the Fragrance World with power of divination.” Jean Pierre Lippman President, Christian Di

  • Author : Annette Green
  • Publisher: Dog Ear Publishing
  • ISBN: 1457563363
  • Genre: Business & Economics
  • Number of Pages: 232
  • Language: English
  • Views: 498
  • Downloads: 498
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Description: “I bestow on you a special award - that of High Priestess of the Fragrance World with power of divination.” Jean Pierre Lippman President, Christian Dior, On the occasion of the June l985 Fragrance Foundation Awards Ceremony “In ‘Spritzing to Success’ Annette reveals how she deliberately and successfully transcended the fickle limitations of fashion and fragrance trends. She took a tiny industry under her wing and before she could count to ten (years) the fragrance world was spritzing to success with her.” Carmen Dell’Orefice Legendary model “Annette Green was ‘the Mother of Invention’ creating the legacy of the Fragrance Foundation and the Wardrobe of Fragrance concept. Her mark upon the fragrance industry is immeasurable. A trail blazer in business, she is a role model to women everywhere.” Marc Rosen Renown Beauty & Fragrance Package Designer “Thanks to the industry’s ‘unsinkable Molly Brown,’ fragrance has become a universal language and the essence of the global economy.” Burt Tansky, President, Bergdorf Goodman and Lawrence Aiken, President Sanofi Beaute and Chairman of the Fragrance Foundation at 1993 Fashion Institute of Technology ceremonies at which Annette Green was honored with its ‘One Person Makes a Difference’ annual award. “Annette Green has long been the workhorse of the Fragrance Foundation. Tonight she is our muse.” Philip Shearer, President, Perfume and Beauty Division, Cosmair and Board Chairman, the Fragrance Foundation who announced the creation of the Annette Green Perfume Museum at the 1999 “FiFi” Awards ceremony. Annette Green brought the art and science of fragrance together as few industry leaders have done before her and since. For those of us with an academic interest in fragrance, she has been a champion of basic research and an enthusiast for the science of smell and its special connection to human pleasure. Gary Beauchamp, Ph. D. Distinguished Member, Director and President Emeritus Monell Chemical Senses Center


Pdf ebook: The Scavenger's Guide to Haute Cuisine

Pdf download ebook The Scavenger's Guide to Haute Cuisine

Summary: When outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier’s 1903 milestone Le Guide Culinaire, he’s inspired to a

  • Author : Steven Rinella
  • Publisher: Random House
  • ISBN: 0812988469
  • Genre: Cooking
  • Number of Pages: 336
  • Language: English
  • Views: 1095
  • Downloads: 1095
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Description: When outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier’s 1903 milestone Le Guide Culinaire, he’s inspired to assemble an unusual feast: a forty-five-course meal born entirely of Escoffier’s esoteric wild game recipes. Over the course of one unforgettable year, he steadily procures his ingredients—fishing for stingrays in Florida, hunting mountain goats in Alaska, flying to Michigan to obtain a fifteen-pound snapping turtle—and encountering one colorful character after another. And as he introduces his vegetarian girlfriend to a huntsman’s lifestyle, Rinella must also come to terms with the loss of his lifelong mentor—his father. An absorbing account of one man’s relationship with family, friends, food, and the natural world, The Scavenger’s Guide to Haute Cuisine is a rollicking tale of the American wild and its spoils. Praise for The Scavenger’s Guide to Haute Cuisine “If Jack Kerouac had hung out with Julia Child instead of Neal Cassady, this book might have been written fifty years ago. . . . Steven Rinella brings bohemian flair and flashes of poetic sensibility to his picaresque tale of a man, a cookbook, and the culinary open road.”—The Wall Street Journal “If you rue the ‘depersonalization of food production,’ or you’re tired of chemical ingredients, [Rinella] will make you howl.”—Los Angeles Times “A walk on the wild side of hunting and gathering, sure to repel a few professional food sissies but attract many more with its sheer in-your-face energy and fine storytelling.”—Jim Harrison, author of Legends of the Fall “[A] warped, wonderful memoir of cooking and eating . . . [Rinella] recounts these madcap wilderness adventures with delicious verve and charm.”—Men’s Journal


Pdf ebook: The Emperor of Scent

Pdf download ebook The Emperor of Scent

Summary: For as long as anyone can remember, a man named Luca Turin has had an uncanny relationship with smells. He has been compared to the hero of Patrick Süskin

  • Author : Chandler Burr
  • Publisher: Random House
  • ISBN: 1588362604
  • Genre: Biography & Autobiography
  • Number of Pages: 336
  • Language: English
  • Views: 1500
  • Downloads: 1500
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Description: For as long as anyone can remember, a man named Luca Turin has had an uncanny relationship with smells. He has been compared to the hero of Patrick Süskind’s novel Perfume, but his story is in fact stranger, because it is true. It concerns how he made use of his powerful gifts to solve one of the last great mysteries of the human body: how our noses work. Luca Turin can distinguish the components of just about any smell, from the world’s most refined perfumes to the air in a subway car on the Paris metro. A distinguished scientist, he once worked in an unrelated field, though he made a hobby of collecting fragrances. But when, as a lark, he published a collection of his reviews of the world’s perfumes, the book hit the small, insular business of perfume makers like a thunderclap. Who is this man Luca Turin, they demanded, and how does he know so much? The closed community of scent creation opened up to Luca Turin, and he discovered a fact that astonished him: no one in this world knew how smell worked. Billions and billions of dollars were spent creating scents in a manner amounting to glorified trial and error. The solution to the mystery of every other human sense has led to the Nobel Prize, if not vast riches. Why, Luca Turin thought, should smell be any different? So he gave his life to this great puzzle. And in the end, incredibly, it would seem that he solved it. But when enormously powerful interests are threatened and great reputations are at stake, Luca Turin learned, nothing is quite what it seems. Acclaimed writer Chandler Burr has spent four years chronicling Luca Turin’s quest to unravel the mystery of how our sense of smell works. What has emerged is an enthralling, magical book that changes the way we think about that area between our mouth and our eyes, and its profound, secret hold on our lives.


Pdf ebook: The Dumpling Sisters Cookbook

Pdf download ebook The Dumpling Sisters Cookbook

Summary: Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen. Amy and Julie Zhang have been entertaining and educating their thousands of foll

  • Author : The Dumpling Sisters,Amy Zhang,Julie Zhang
  • Publisher: Weidenfeld & Nicolson
  • ISBN: 0297609076
  • Genre: Cooking
  • Number of Pages: 272
  • Language: English
  • Views: 619
  • Downloads: 619
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Description: Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen. Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for deliciously easy homemade Chinese food - now THE DUMPLING SISTERS COOKBOOK brings you more of the easy Chinese recipes and advice that those fans have been clamouring for. Dedicated to and destined to be adored by every Chinese food lover, this book is full of Chinese-food favourites, impressive sharing dishes and even sweet treats that have been little acknowledged in a western understanding of Chinese food - until now. This is Chinese home cooking at its best. The recipes are structured as to give a gradual introduction to Chinese dishes, beginning with the simple; Best Ever Fried Rice, and working up to the more elaborate Cracking Five-Spice Roast Pork Belly, and are interspersed with the insider tips and tricks that the girls' Youtube fans adore. There is also a focus on Chinese culture and eating etiquette (for perfecting those chopstick skills), including sharing menu planner and a guide to shopping at the Chinese supermarket. Amy and Julie write with wit and gusto - they are the perfect cooks to take any food lover on a journey to discover real Chinese cooking.


Pdf ebook: The Perfume Companion

Pdf download ebook The Perfume Companion

Summary: 'An authoritative guide from two experts who really know their way around scent' – FUNMI FETTO The Perfume Companion is a beautifully illustrated compend

  • Author : Sarah McCartney,Samantha Scriven
  • Publisher: Frances Lincoln
  • ISBN: 0711242194
  • Genre: Reference
  • Number of Pages: 288
  • Language: English
  • Views: 1956
  • Downloads: 1956
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Description: 'An authoritative guide from two experts who really know their way around scent' – FUNMI FETTO The Perfume Companion is a beautifully illustrated compendium of almost 500 recommended scents, designed to help you pick out your next favourite fragrance. Perfumes have the power to evoke treasured memories, make us feel fabulous and help us express our best self. But with so many out there, how do you choose something new? When the scents in the perfume shop are merging into one aromatic haze, how do you remain focused? And if your favourite scent goes out of stock, how do you replace it? The Perfume Companion is here to help. Sarah McCartney and Samantha Scriven deliver a host of scents for you to try – including bargain finds and luxury treasures, iconic stalwarts and indie newcomers, the lightest florals and the deepest leathers. With insider information about how perfumes are really made, discover hundreds of new fragrances and find the scents to share your own memories with. This is the perfect companion for your scented adventures.


Pdf ebook: Family Meal

Pdf download ebook Family Meal

Summary: Restaurants nourish us. While they're closed, we need to nourish them. WALL STREET JOURNAL BESTSELLER - Beyond the basics of providing food and drink, rest

  • Author : Penguin Random House
  • Publisher: Penguin Random House
  • ISBN: 0593197003
  • Genre: Cooking
  • Number of Pages: 163
  • Language: English
  • Views: 940
  • Downloads: 940
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Description: Restaurants nourish us. While they're closed, we need to nourish them. WALL STREET JOURNAL BESTSELLER - Beyond the basics of providing food and drink, restaurants fulfill a human need for connection. They're a gathering place for family and friends, for first dates and breakups and birthdays and weddings. They've been there for us in good times and bad. Now it's time for us to give back. To help support America's restaurant industry, Penguin Random House is publishing Family Meal: Recipes from Our Community, a digital-only collection featuring 50 easy recipes from our family of food and drink authors that you can't find anywhere else. Readers will get an exclusive look at what these culinary masters are cooking at home right now--recipes that feed, sustain, and provide connection to the world outside. From Mushroom Bolognese to Shrimp and Chorizo White Bean Stew to Chocolate Chip Olive Oil Cookies to Quarantine Wine Pairings, learn what Ina Garten, Samin Nosrat, Hugh Acheson, Dan Barber, Bobby Flay, Alison Roman, Christina Tosi, Kwame Onwuachi, Ruth Reichl, Claire Saffitz, Danny Trejo, and many others are cooking for comfort. All proceeds from Family Meal will benefit the Restaurant Workers' Covid-19 Emergency Relief Fund, which supports on-the-ground efforts in the restaurant community during this challenging time.


Pdf ebook: Foundations of Embodied Learning

Pdf download ebook Foundations of Embodied Learning

Summary: Foundations of Embodied Learning advances learning, instruction, and the design of educational technologies by rethinking the learner as an integrated syst

  • Author : Mitchell J. Nathan
  • Publisher: Routledge
  • ISBN: 1000430103
  • Genre: Education
  • Number of Pages: 456
  • Language: English
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  • Downloads: 763
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Description: Foundations of Embodied Learning advances learning, instruction, and the design of educational technologies by rethinking the learner as an integrated system of mind, body, and environment. Body-based processes—direct physical, social, and environmental interactions—are constantly mediating intellectual performance, sensory stimulation, communication abilities, and other conditions of learning. This book’s coherent, evidence-based framework articulates principles of grounded and embodied learning for design and its implications for curriculum, classroom instruction, and student formative and summative assessment for scholars and graduate students of educational psychology, instructional design and technology, cognitive science, the learning sciences, and beyond.