Pdf ebook: The Pizza Bible

Pdf download ebook The Pizza Bible

Summary: A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world P

  • Author :
  • Publisher: Ten Speed Press
  • ISBN: 1607746069
  • Genre: Cooking
  • Number of Pages: 320
  • Language: English
  • Views: 1694
  • Downloads: 1694
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Description: A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with. Pizzaiolo and twelve-time world pizza champion Tony Gemignani shares all his insider secrets for making amazing pizza in home kitchens. With The Pizza Bible, you’ll learn the ins and outs of starters, making dough, assembly, toppings, and baking, how to rig your home oven to make pizza like the pros, and all the tips and tricks that elevate home pizza-making into a craft.


Pdf ebook: Perfect Pan Pizza

Pdf download ebook Perfect Pan Pizza

Summary: An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizza

  • Author : Peter Reinhart
  • Publisher: Ten Speed Press
  • ISBN: 0399581960
  • Genre: Cooking
  • Number of Pages: 192
  • Language: English
  • Views: 712
  • Downloads: 712
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Description: An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style "deep pan" pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs. The pizzas include classic toppings like pepperoni and mushrooms, as well as an exciting variety of recipes like the sandwich-inspired Philly-style Roast Pork and Broccoli Rabe; Reuben pizza; Bacon and Egg with Tomato and Arugula Pizza; Blue Cheese, Balsamic Onion Marmalade, and Walnut Focaccia; and Rosemary Garlic Potato, Baby Kale, and Prosciutto Pizza Al Taglio. With unique recipes, plenty of informative FAQs for beginners, and a permissive and inspiring tone, this book will appeal to both experienced bread bakers and novice home pizza makers alike.


Pdf ebook: Mastering Pizza

Pdf download ebook Mastering Pizza

Summary: A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of

  • Author : Marc Vetri,David Joachim
  • Publisher: Ten Speed Press
  • ISBN: 0399579230
  • Genre: Cooking
  • Number of Pages: 272
  • Language: English
  • Views: 1981
  • Downloads: 1981
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Description: A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.


Pdf ebook: Viva la Pizza!

Pdf download ebook Viva la Pizza!

Summary: “New Yorkers are particular about pizza, and no one has a more well-formed opinion than Scott Wiener.” —Newsday One of the world’s foremost pizza e

  • Author : Scott Wiener
  • Publisher: Melville House
  • ISBN: 1612193080
  • Genre: Cooking
  • Number of Pages: 144
  • Language: English
  • Views: 1991
  • Downloads: 1991
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Description: “New Yorkers are particular about pizza, and no one has a more well-formed opinion than Scott Wiener.” —Newsday One of the world’s foremost pizza experts presents more than 100 weird and wild pizza box designs Since the origins of to-go pizza, pizzerias and pizza chains have taken great pride in covering take-out boxes with captivating designs. They’ve also wrestled with the best way to manufacture a box that can keep a pizza looking and tasting great. Here, the world’s expert on pizza boxes presents more than one hundred weird and wild box designs and explores the curious history of the pizza box. Included are international designs, corporate designs, and dozens of quirky images from mom-and-pop pizzerias. Where does all this art come from? Scott Wiener has been collecting and cataloging pizza boxes for more than five years. In Viva la Pizza!, Wiener traces design trends over the past four decades and profiles some of the world’s most prolific box designers and manufacturers. The result is a captivating overview of pizza culture and a new way to look at one of the world’s favorite foods. From the Hardcover edition.


Pdf ebook: The Elements of Pizza

Pdf download ebook The Elements of Pizza

Summary: The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing p

  • Author : Ken Forkish
  • Publisher: Ten Speed Press
  • ISBN: 1607748398
  • Genre: Cooking
  • Number of Pages: 256
  • Language: English
  • Views: 817
  • Downloads: 817
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Description: The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. “If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of Vetri The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home. His clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover—and inspire you to create your own signature pies, just the way you like them.


Pdf ebook: Pizza Czar

Pdf download ebook Pizza Czar

Summary: In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from hi

  • Author : Anthony Falco
  • Publisher: Abrams
  • ISBN: 1647002907
  • Genre: Cooking
  • Number of Pages: 272
  • Language: English
  • Views: 1733
  • Downloads: 1733
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Description: In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing from his singular experience opening pizzerias around the globe If there’s one thing the entire world can agree on, it’s pizza. It just might be the world’s favorite food. In every climate, in every region, in every kind of kitchen, there’s pizza to be had, infused with local flavor. In this definitive book, filled with hacks, tips, and secret techniques never before shared, International Pizza Consultant Anthony Falco brings the world of pizza to your kitchen, wherever you are. After eight years at the famous Brooklyn restaurant Roberta’s, culminating with his position as Pizza Czar, Falco pivoted from the New York City food scene to the world, traveling to Brazil, Colombia, Kuwait, Panama, Canada, Japan, India, Thailand, and all across the United States. His mission? To discover the secrets and spread the gospel of making the world’s favorite food better. Now the planet’s leading expert pizza consultant, he can make great pizza 8,000 feet above sea level in Bogotá or in subtropical India, and he can certainly help you do it at home. An exhaustive resource for absolutely any pizza cook, teaching mastery of the classics and tricks of the trade as well as completely unique takes on styles and recipes from around the globe, Pizza Czar is here to help you make world-class pizza from anywhere on the map. Important Note: For a correction to the extra-virgin olive oil quantity in the recipe for Thin & Crispy Dough on page 57, and for instructions on using this book without a sourdough starter, see https://www.abramsbooks.com/errata/craft-errata-pizza-czar/* For corrections to the recipes for Thin & Crispy Dough on page 57 and Garlic, Caramelized Onion, Anchovy, and Breadcrumb Sicilian Pizza page 124, and for instructions on using this book without a sourdough starter, see https://www.abramsbooks.com/errata/craft-errata-pizza-czar/*


Pdf ebook: Pizza

Pdf download ebook Pizza

Summary: You can pick Chicago deep dish, Sicilian, or New York-style; pan crust or thin crust; anchovies or pepperoni. There are countless ways to create the dish c

  • Author : Carol Helstosky
  • Publisher: Reaktion Books
  • ISBN: 1861896301
  • Genre: Cooking
  • Number of Pages: 128
  • Language: English
  • Views: 866
  • Downloads: 866
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Description: You can pick Chicago deep dish, Sicilian, or New York-style; pan crust or thin crust; anchovies or pepperoni. There are countless ways to create the dish called pizza, as well as a never-ending debate on the best way of cooking it. Now Carol Helstosky documents the fascinating history and cultural life of this chameleon-like food in Pizza. Originally a food for the poor in eighteenth-century Naples, the pizza is a source of national and regional pride as well as cultural identity in Italy, Helstosky reveals. In the twentieth century, the pizza followed Italian immigrants to America, where it became the nation’s most popular dish and fueled the rise of successful fast-food corporations such as Pizza Hut and Domino’s. Along the way, Helstosky explains, pizza has been adapted to local cuisines and has become a metaphor for cultural exchange. Pizza also features several recipes and a wealth of illustrations, including a photo of the world’s largest and most expensive pizza—sprinkled with edible 24-karat gold shavings and costing over $4000. Whether you love sausage and onions on your pizza or unadorned cheese, Pizza has enough offerings to satiate even the pickiest of readers.


Pdf ebook: Wonderful Town

Pdf download ebook Wonderful Town

Summary: New York City is not only The New Yorker magazine's place of origin and its sensibility's lifeblood, it is the heart of American literary culture. Wonderfu

  • Author : David Remnick
  • Publisher: Modern Library
  • ISBN: 0307432882
  • Genre: Fiction
  • Number of Pages: 528
  • Language: English
  • Views: 1257
  • Downloads: 1257
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Description: New York City is not only The New Yorker magazine's place of origin and its sensibility's lifeblood, it is the heart of American literary culture. Wonderful Town, an anthology of superb short fiction by many of the magazine's most accomplished contributors, celebrates the seventy-five-year marriage between a preeminent publication and its preeminent context with this collection of forty-four of its best stories from (so to speak) home. East Side? Philip Roth's chronically tormented alter ego Nathan Zuckerman has just moved there, in "Smart Money." West Side? Isaac Bashevis Singer's narrator mingles with the customers in "The Cafeteria" (who debate politics and culture in four or five different languages) and becomes embroiled in an obsessional romance. And downtown, John Updike's Maples have begun their courtship of marital disaster, in "Snowing in Greenwich Village." Wonderful Town touches on some of the city's famous places and stops at some of its more obscure corners, but the real guidebook in and between its lines is to the hearts and the minds of those who populate the metropolis built by its pages. Like all good fiction, these stories take particular places, particular people, and particular events and turn them into dramas of universal enlightenment and emotional impact. Each life in it, and each life in Wonderful Town, is the life of us all. Including these stories from the magazine's most iconic writers: “The Five-Fourty-Eight” by John Cheever “Distant Music” by Ann Beattle “Sailor off the Bremen” by Irwin Shaw “Physics” by Tama Janowitz “The Whore of Mensa” by Woody Allen “What it was Like, Seeing Chris” by Deborah Eisenberg “Drawing Room B” by John O’Hara “A Sentimental Journey” by Peter Taylor “The Balloon” by Donald Barthelme “Another Marvellous Thing” by Laurie Colwin “The Failure” by Jonathan Franzen “Apartment Hotel” by Sally Benson “Midair” by Frank Conroy “The Catbird Seat” by James Thurber “I See You, Bianca” by Maeve Brennan “You’re Ugly, Too” by Lorrie Moore “Signs and Symbols” by Vladimir Nabokov “Poor Visitor” by Jamaica Kincaid “In Greenwich, There Are Many Gravelled Walks” by Hortense Calisher “Some Nights When Nothing Happens Are the Best Nights in this Place” by John McNulty “Slight Rebellion Off Madison” by J. D. Salinger “Brownstone” by Renata Adler “Partners” by Veronica Geng “The Evolution of Knowledge” by Niccolo Tucci “The Way We Live Now” by Susan Sontag “Do the Windows Open?” by Julie Hecht “The Mentocrats” by Edward Newhouse “The Treatment” by Daniel Menaker “Arrangement in Black and White” by Dorothy Parker “Carlyle Tries Polygamy” by William Melvin Kelley “Children Are Bored on Sunday” by Jean Stafford “Notes from a Bottle” by James Stevenson “Man in the Middle of the Ocean” by Daniel Fuchs “Me Spoulets of the Splendide” by Ludwig Bemelmans “Over by the River” by William Maxwell “Baster” by Jeffrey Eugenides “The Second Tree from the Corner” by E. B. White “Rembrandt’s Hat” by Bernard Malamud “Shot: A New York Story” by Elizabeth Hardwick “A Father-To-Be” by Saul Bellow “Farewell, My Lovely Appetizer” by S. J. Perelman “Water Child” by Edwidge Danticat “The Smoker” by David Schickler


Pdf ebook: The Pizza Diet

Pdf download ebook The Pizza Diet

Summary: Why do most diets fail? Why do so many people who initially lose weight quickly pack it all back on—and then some? It’s simple, really. Dieting, a.k.a.

  • Author : Pasquale Cozzolino
  • Publisher: Simon and Schuster
  • ISBN: 0399179976
  • Genre: Health & Fitness
  • Number of Pages: 234
  • Language: English
  • Views: 325
  • Downloads: 325
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Description: Why do most diets fail? Why do so many people who initially lose weight quickly pack it all back on—and then some? It’s simple, really. Dieting, a.k.a. denying yourself certain favorite foods, is just too hard for anyone to do for any length of time. And how long could you deny yourself pizza? But what if you didn’t have to say “no”? Chef Pasquale Cozzolino of Naples, Italy, did just that and lost nearly 100 pounds. When his doctor warned him to lose weight or risk early death, Chef Cozzolino knew he had to find a diet plan he could stick with, one that would allow him to eat the food he grew up on and loved in his native country—pizza! So, he consulted nutritionists, immersed himself in the science of weight loss, and developed the Pizza Diet: Eat a hearty breakfast every morning, enjoy a 12-inch Neapolitan pizza for lunch every day, and finish off with a light yet satisfying meal of fresh vegetables and lean protein for dinner. The results? You will quickly reduce your daily calories without ever feeling deprived.


Pdf ebook: Pizza Camp

Pdf download ebook Pizza Camp

Summary: Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls “the best pizza in Ameri

  • Author : Joe Beddia
  • Publisher: Abrams
  • ISBN: 1683350197
  • Genre: Cooking
  • Number of Pages: 224
  • Language: English
  • Views: 1263
  • Downloads: 1263
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Description: Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls “the best pizza in America.” Joe Beddia’s pizza is old school—it’s all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he’s offering his methods and recipes in a cookbook that’s anything but old school. Beginning with D’OH, SAUCE, CHEESE, and BAKING basics, Beddia takes you through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like: --Bintje Potato with Cream and Rosemary --Collard Greens with Bacon and Cream --Roasted Corn with Heirloom Cherry Tomato and Basil --Breakfast Pizza with Cream, Spinach, Bacon, and Eggs Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza.


Pdf ebook: My Pizza

Pdf download ebook My Pizza

Summary: Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventiv Jim

  • Author : Jim Lahey
  • Publisher: Lulu Press, Inc
  • ISBN: 1794894772
  • Genre: Cooking
  • Number of Pages: N.A
  • Language: English
  • Views: 729
  • Downloads: 729
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Description: Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventiv Jim Lahey, the bYork City’s celebrated Sullivan Strestaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer than five minutes. The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. My Pizza shares this revolutionary technique and the creative pies that put Co. on the map, as well as recipes for salads, soups, and desserts to make a meal complete. The pizzas in this book aren’t your usual, run-of-the-mill pies. In fact, Jim’s unique topping pairings—such as Corn and Tomato, Coppa and Fennel, and Potato and Leek—reinvigorate this American favorite. His whimsy is apparent in his Pepperoni Pie, which doesn’t include the cured meat we have all come to expect; instead, riffing on “pepperoni”


Pdf ebook: Pizza City, USA

Pdf download ebook Pizza City, USA

Summary: There are few things that Chicagoans feel more passionately about than pizza. Most have strong opinions about whether thin crust or deep-dish takes the cro

  • Author : Steve Dolinsky
  • Publisher: Northwestern University Press
  • ISBN: 0810137755
  • Genre: Cooking
  • Number of Pages: 200
  • Language: English
  • Views: 1348
  • Downloads: 1348
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Description: There are few things that Chicagoans feel more passionately about than pizza. Most have strong opinions about whether thin crust or deep-dish takes the crown, which ingredients are essential, and who makes the best pie in town. And in Chicago, there are as many destinations for pizza as there are individual preferences. Each of the city's seventy-seven neighborhoods is home to numerous go-to spots, featuring many styles and specialties. With so many pizzerias, it would seem impossible to determine the best of the best. Enter renowned Chicago-based food journalist Steve Dolinsky! In Pizza City, USA: 101 Reasons Why Chicago Is America's Greatest Pizza Town, Dolinsky embarks on a pizza quest, methodically testing more than a hundred different pizzas in Chicagoland. Zestfully written and thoroughly researched, Pizza City, USA is a hunger–inducing testament to Dolinsky's passion for great, unpretentious food. This user-friendly guide is smartly organized by location, and by the varieties served by the city's proud pizzaioli–including thin, artisan, Neapolitan, deep-dish and pan, stuffed, Sicilian, Roman, and Detroit-style, as well as by-the-slice. Pizza City also includes Dolinsky's "Top 5 Pizzas" in several categories, a glossary of Chicago pizza terms, and maps and photos to steer devoted foodies and newcomers alike.


Pdf ebook: Pizza

Pdf download ebook Pizza

Summary: The ultimate pizza cookbook with more than sixty classic and creative recipes from a thirteen-time World Pizza Champion and a James Beard Award–winning a

  • Author : Diane Morgan,Tony Gemignani
  • Publisher: Chronicle Books
  • ISBN: 1452112762
  • Genre: Cooking
  • Number of Pages: 168
  • Language: English
  • Views: 421
  • Downloads: 421
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Description: The ultimate pizza cookbook with more than sixty classic and creative recipes from a thirteen-time World Pizza Champion and a James Beard Award–winning author. Pizza master Tony Gemignani teams up with acclaimed cookbook author Diane Morgan to offer the definitive tome on the art of pizza-making. There are more than sixty selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New York style Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella. There are also plenty of new-fangled pizzas: layered with Thai curry flavored chicken or pineapple; cooked on the grill; even quick and easy versions using store-bought crust. Aficionados will find six pizza dough recipes ready to suit anyone’s crust preferences. Dough-tossing techniques and tips on using peels, stones, tiles, pans, grills, ovens, and more make this a complete pizza package.


Pdf ebook: Tony and the Pizza Champions

Pdf download ebook Tony and the Pizza Champions

Summary: From the eight-time world pizza-tossing champion, this dynamic picture book invites readers to join in the dough-flying fun as Tony and his team of talente

  • Author : Tony Gemignani
  • Publisher: Chronicle Books
  • ISBN: 1452133913
  • Genre: Juvenile Nonfiction
  • Number of Pages: N.A
  • Language: English
  • Views: 1024
  • Downloads: 1024
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Description: From the eight-time world pizza-tossing champion, this dynamic picture book invites readers to join in the dough-flying fun as Tony and his team of talented pizza-tossers travel to Italy to compete in an international competition. Pizza lovers of all ages will be amazed to get this inside peek into the acrobatic art of pizza tossing, and to see the many diverse ways that the much-loved food can be enjoyed here and abroad. Also included are Tony's famous pizza recipe and step-by-step dough-tossing instructions for those who want to get into the act. Plus, this is the fixed format version, which will look almost identical to the print edition.


Pdf ebook: American Pie

Pdf download ebook American Pie

Summary: Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the

  • Author : Peter Reinhart
  • Publisher: Ten Speed Press
  • ISBN: 1607740907
  • Genre: Cooking
  • Number of Pages: 272
  • Language: English
  • Views: 1031
  • Downloads: 1031
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Description: Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the archetypal pizza napoletana. Back in America, the hunt resumes in the unlikely locale of Phoenix, Arizona, where Chris Bianco of Pizzeria Bianco has convinced many that his pie sets the new standard in the country. The pizza mecca of New Haven, grilled pizza in Providence, the deep-dish pies of Chicago, California-style pizza in San Francisco and Los Angeles—these are just a few of the tasty attractions on Reinhart's epic tour. Returning to the kitchen, Reinhart gives a master class on pizza-making techniques and provides more than 60 recipes for doughs, sauces and toppings, and the pizzas that bring them all together. His insatiable curiosity and gift for storytelling make American Pie essential reading for those who aspire to make great pizza at home, as well as for anyone who enjoys the thrill of the hunt.


Pdf ebook: Pizza

Pdf download ebook Pizza

Summary: Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over – pizza has come to the rescue of the human race more times tha

  • Author : Thom Elliot,James Elliot
  • Publisher: Hardie Grant Publishing
  • ISBN: 1787135160
  • Genre: Cooking
  • Number of Pages: 256
  • Language: English
  • Views: 906
  • Downloads: 906
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Description: Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over – pizza has come to the rescue of the human race more times than is worth counting. So, if you can’t imagine your world without dough, cheese and tomato, then this is the book for you. All things pizza are here – from its history and family tree, to world famous pizzerias and even an exploration into the pizza variants we love to hate (hamburger crust pizza anyone?). The Pizza Pilgrims, Thom and James Elliot, have spent years researching the best pizza that the world has to offer, all while running their own legendary pizza joints across the UK. Alongside pizza maps of their favourite global pizza cities (so you can conduct your very own pizza pilgrimage) the book is also packed with over 30 recipes to make sure you finally delete your local takeaway from speed dial #1. From an NY slice, to true Neapolitan pizza made in a frying pan, Pizza offers classic and new creations, including guest chefs' collabs, and the Pilgrims' very own Nutella pizza ring! Oven fresh and packed with interviews, pizza facts, movie scenes, world records and even pizza tattoos, Pizza is illustrated with all manner of pie-based fun and written with a hearty dose of humour. The perfect companion for the pizza lover in your life. Fact.


Pdf ebook: Pizza

Pdf download ebook Pizza

Summary: Learn to make perfect pizzas at home with this cookbook featuring nearly one hundred classic and creative recipes to suit anyone’s taste! Pizza truly nev

  • Author : Pippa Cuthbert,Lindsay Cameron Wilson
  • Publisher: Fox Chapel Publishing
  • ISBN: 1620083752
  • Genre: Cooking
  • Number of Pages: 298
  • Language: English
  • Views: 819
  • Downloads: 819
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Description: Learn to make perfect pizzas at home with this cookbook featuring nearly one hundred classic and creative recipes to suit anyone’s taste! Pizza truly never gets old. For many families, it’s a weekly staple dinner. Why? Because it’s delicious and fun to personalize with your favorite toppings. But few people realize that pizza is also easy and fun to make. The ultimate DIY guide to making pizza at home, this recipe book provides more than ninety creative topping and crust ideas from traditional favorites to new flavor combinations that are perfect for meat-lovers, vegetarians, fish fanatics, and kids.


Pdf ebook: Kitchen Workshop--Pizza

Pdf download ebook Kitchen Workshop--Pizza

Summary: DIVWith help from Kitchen Workshop—Pizza you’ll be a pizza expert in no time! This easy-to-navigate book is a complete curriculum for making

  • Author : Ruth Gresser
  • Publisher: Quarry Books
  • ISBN: 1610588975
  • Genre: Cooking
  • Number of Pages: 160
  • Language: English
  • Views: 834
  • Downloads: 834
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Description: DIVWith help from Kitchen Workshop—Pizza you’ll be a pizza expert in no time! This easy-to-navigate book is a complete curriculum for making your own pizza using a regular home oven. Level 1 contains lessons on how to make different crusts, including New York, Chicago, Neapolitan, whole grain, and gluten free. You’ll also learn a variety of tomato sauces, from slow cooked, to chunky, to roasted. Top them off with the right cheese, be it shredded mozzarella, Pecorino, or vegan mozzarella. Level 2 introduces you to the Italian standards: Margherita, Marinara, Quattro Formaggio—there’s even a calzone recipe! Put a twist on your pie with the creative innovations in Level 3: how about a Moroccan or shrimp pizza? And finally, design your own pie in Level 4, with lessons on sauces, proteins, vegetables, and accents./divDIV From dough to delicious, Kitchen Workshop—Pizza is sure to inspire both novice and expert home chefs in the timeless tradition of pizza making./div


Pdf ebook: Southern Italian Farmer's Table

Pdf download ebook Southern Italian Farmer's Table

Summary: The Southern Italian Farmer’s Table is a sumptuously illustrated cookbook featuring authentic recipes from over thirty agriturismi (working family farms

  • Author : Matthew Scialabba,Melissa Pellegrino
  • Publisher: Rowman & Littlefield
  • ISBN: 0762785926
  • Genre: Cooking
  • Number of Pages: 336
  • Language: English
  • Views: 1286
  • Downloads: 1286
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Description: The Southern Italian Farmer’s Table is a sumptuously illustrated cookbook featuring authentic recipes from over thirty agriturismi (working family farms that provide room & board to travelers) in central and southern Italy, where the cuisine served epitomizes the farm-fresh movement underway in the United States, the UK, and beyond.


Pdf ebook: Practical Pyromaniac

Pdf download ebook Practical Pyromaniac

Summary: Combining science, history, and DIY pyrotechnics, this book for the workbench warrior explains humankind’s most useful and paradoxical tool: fire. Willia

  • Author : William Gurstelle
  • Publisher: Chicago Review Press
  • ISBN: 9781569768884
  • Genre: Science
  • Number of Pages: 224
  • Language: English
  • Views: 1094
  • Downloads: 1094
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Description: Combining science, history, and DIY pyrotechnics, this book for the workbench warrior explains humankind’s most useful and paradoxical tool: fire. William Gurstelle, author of the bestselling Backyard Ballistics, presents 25 projects with instructions, diagrams, photos, and links to video demonstrations that enable people of all ages to explore and safely play with fire. From Franklin’s stove to Diesel’s engine, explosive and fascinating tales are told of the great pyromaniacs who scientifically revealed the mysteries of fire such as “Gunpowder” Joseph Priestly, who discovered oxygen; Antoine Lavoisier, the father of chemistry; and Humphrey Davy, whose chemical discoveries and fiery inventions saved thousands of lives. By following the directions inside, the curious can replicate these breakthrough scientists’ experiments and inventions from the simply fascinating one-candlepower engine to the nearly magical fire piston and an incredible tornado of fire.


Pdf ebook: Pizza

Pdf download ebook Pizza

Summary: Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, interna

  • Author : Bruce Weinstein,Mark Scarbrough
  • Publisher: Harper Collins
  • ISBN: 0061979872
  • Genre: Cooking
  • Number of Pages: 304
  • Language: English
  • Views: 1502
  • Downloads: 1502
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Description: Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food. Finally, here's a book that lets you have it both ways—on the grill and in the oven. Bake a pie tonight for that traditional pizza-parlor taste or grill one this weekend on the deck or patio, and you'll discover what home chefs across the country are realizing: the grill is a great way to get a hot pie on the table. Bruce and Mark adapt their recipes so that you can use a homemade dough, a store-bought one, or even a prebaked crust. With recipes for three sauces and eight crusts, Pizza makes America's favorite food easier and more fun than ever. From the well loved to the adventurous, Pizza is full of Bruce and Mark's foolproof recipes that are sure to please every palate. There's something for everyone: classic pies like the cheese-laden Pizza Margherita and the Four Seasons Pizza, international pies revamped for the American kitchen like the Armenian Lamejun Pizza and the Alsatian Tarte Flambé, light salad pies like the BLT Pizza, and modern twists on old favorites. Try a Philly Cheesesteak Pizza or a Pot Pie Pizza, modeled on those American comfort-food classics. Pizza also offers ten recipes for Chicago-style deep-dish pies and a host of fun appetizer pies, making pizza perfect for every occasion.


Pdf ebook: New York Times Book of New York

Pdf download ebook New York Times Book of New York

Summary: This unique volume uncovers the most fascinating and compelling stories from The New York Times about the city the paper calls home. More than 200 articles

  • Author : The New York Times
  • Publisher: Black Dog & Leventhal
  • ISBN: 1603763694
  • Genre: History
  • Number of Pages: 463
  • Language: English
  • Views: 556
  • Downloads: 556
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Description: This unique volume uncovers the most fascinating and compelling stories from The New York Times about the city the paper calls home. More than 200 articles and an abundance of photographs, illustrations, maps, and graphs from the preeminent newspaper in the world take a look at the history and personality of the world's most influential city. Read firsthand accounts of the subway opening in 1904 and the day the Metrocard was introduced; the fall of Tammany Hall and recurring corruption in city politics; the Son of Sam murders; jazz clubs in the 1920s and legendary performances at the Fillmore East; baseball's Jackie Robinson breaking the color barrier at Brooklyn's storied Ebbets Field in 1947; the 1977 and 2004 blackouts; the openings and closings of the city's most beloved restaurants; and much more. Not just a historical account, this is a fascinating, sometimes funny, and often moving look at how people in New York live, eat, travel, mourn, fight, love, and celebrate. Organized by theme, the book includes original writings on all topics related to city life, including art, architecture, transportation, politics, neighborhoods, people, sports, business, food, and more. Includes articles from such well-known Times writers as Meyer Berger, Gay Talese, Anna Quindlen, Israel Shenker, Brooks Atkinson, Frank Rich, Ada Louise Huxtable, John Kieran, Russell Baker, and more. Special contributors who have written about New York for the Times include Paul Auster, Woody Allen, and E.B. White, among others.


Pdf ebook: Лучшие пиццы Америки

Pdf download ebook Лучшие пиццы Америки

Summary: Все любят пиццу! И любят о ней говорить, ведь пицца – это самое продаваемое в мире блю

  • Author : Владимир Давыдов,Евгений Давыдов,Артем Митрофанов
  • Publisher: Litres
  • ISBN: 5041544085
  • Genre: Cooking
  • Number of Pages: N.A
  • Language: English
  • Views: 1537
  • Downloads: 1537
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Description: Все любят пиццу! И любят о ней говорить, ведь пицца – это самое продаваемое в мире блюдо. В книге "Лучшие пиццы Америки" Владимир Давыдов с соавторами описали тесто и пиццы в регионах Америки – от Детройта до Чикаго, от Нью-Йорка до Калифорнии, со всеми возможными вариантами соусов, сыров, ингредиентов и топпингов. Из 5 млрд пицц 3 млрд в год выпекаются в Америке. Здесь рождаются новые виды теста, стили пиццы, форматы обслуживания: «Возьми и выпекай», «Сделай сам» и направления – корочка-парбейк. Читайте–учитесь–делайте–зарабатывайте! Основная формула бизнеса: Знания + Действия = Прибыль.


Pdf ebook: Пицца-бизнес. Часть 7. Лучшее тесто для Вашей пиццы

Pdf download ebook Пицца-бизнес. Часть 7. Лучшее тесто для Вашей пиццы

Summary: Тесто является основным компонентом пиццы и на 80% обеспечивает качество пиццы, прежд

  • Author : Владимир Давыдов,Евгений Давыдов,Никола Демо,Артем Кондаков,Екатерина Черникова
  • Publisher: Litres
  • ISBN: 504258997X
  • Genre: Business & Economics
  • Number of Pages: N.A
  • Language: English
  • Views: 555
  • Downloads: 555
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Description: Тесто является основным компонентом пиццы и на 80% обеспечивает качество пиццы, прежде всего, внешний вид. Поэтому важно знать все детали его рецептуры и технологии производства. Разные виды теста помогут пиццерии выделиться среди большого количества конкурентов. В книге приведены более 60 рецептур теста для пиццы (в основном, классического), все возможные ингредиенты, этапы жизни и производства теста, как с точки зрения пиццайоло, так и технолога. Рассмотрены более 50 основных ошибок при производстве теста, что составляет около 95% всех возможных проблем и показаны пути их успешного решения.


Pdf ebook: Truly Madly Pizza

Pdf download ebook Truly Madly Pizza

Summary: Make pizza night every night with a basic dough recipe, unexpected topping combinations, and complementary side dishes. No matter what the first day of a n

  • Author : Suzanne Lenzer
  • Publisher: Rodale Books
  • ISBN: 1623362199
  • Genre: Cooking
  • Number of Pages: 240
  • Language: English
  • Views: 344
  • Downloads: 344
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Description: Make pizza night every night with a basic dough recipe, unexpected topping combinations, and complementary side dishes. No matter what the first day of a new week throws at you, no matter how looming the rest of the days before the weekend seem, a truly, madly delicious pizza promises something familiar, something reliable, something known. It's confirmation that all the heaviness of the world will be held at bay—if only for a little while—by a combination of bubbling mozzarella, sweet fennel sausage, and balsamic-glazed radicchio. Beginning with the "Mother Crust" recipe, Lenzer argues that pizza dough is a tabula rasa for whatever healthy fresh ingredients you have on hand. To make pizza a nightly affair, she suggests preparing the dough on Sunday—in less than 30 minutes—freezing it, and simply transferring it to the fridge to thaw on the morning you plan to cook. Lenzer gives the timestrapped home cook countless combinations for a healthy, delicious (and quick!) weeknight meal. Balancing lighter healthy alternatives like Summer Squash with Lemon Zest and Ricotta with indulgent options such as Spicy Shredded Pork with Sweet Onion Jam and Burrata, in addition to bonus recipes including "Salad thoughts," "Small bites," and even a few ideas about wine, this book covers all the bases. Lenzer's comforting voice adds a homey touch to her artisanal recipes and immaculately styled photos.


Pdf ebook: Пицца-бизнес: пиццерия, служба доставки, производственный комплекс

Pdf download ebook Пицца-бизнес: пиццерия, служба доставки, производственный комплекс

Summary: Как открываются успешные объекты пицца-бизнеса? В чем разница между пиццерией и служ

  • Author : Владимир Давыдов,Евгений Давыдов
  • Publisher: Litres
  • ISBN: 5041092370
  • Genre: Business & Economics
  • Number of Pages: N.A
  • Language: English
  • Views: 444
  • Downloads: 444
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Description: Как открываются успешные объекты пицца-бизнеса? В чем разница между пиццерией и службой доставки? С чего начинать вхождение в пицца-бизнес? Доставка является самым прибыльным форматом в пицца-бизнесе России, не так ли? Как организовать производственный комплекс, где будет изготавливаться тесто для Ваших пиццерий? Детальные ответы на эти и другие вопросы – в новой книге Владимира и Евгения Давыдова, специалистов по пицца-бизнесу, авторов книги "Пицца-бизнес. От теста до готовой пиццы. Технологии, решения, ингредиенты".


Pdf ebook: Учебник пиццайоло

Pdf download ebook Учебник пиццайоло

Summary: Эта книга для тех, кто хочет понять пиццу с нуля, начиная с приготовления лучшего тес

  • Author : Владимир Давыдов,Евгений Давыдов
  • Publisher: Litres
  • ISBN: 5043205598
  • Genre: Business & Economics
  • Number of Pages: N.A
  • Language: English
  • Views: 703
  • Downloads: 703
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Description: Эта книга для тех, кто хочет понять пиццу с нуля, начиная с приготовления лучшего теста и заканчивая выпеканием совершенной пиццы. Здесь будет все – наш профессиональный опыт, внимание к важным технологическим деталям, практические советы и ответственные рекомендации. А мы ждем от вас впитывания в мозги и руки всего представленного материала, а с другой, нам нужна обратная связь, то есть, оценка этого учебника. Хороший или плохой? Понятный или не очень? Полезный или так себе? Заинтересованные ответы на эти вопросы дадут определенный вектор движения дальнейшей работе – написанию новых книг.


Pdf ebook: Gino’s Italian Family Adventure

Pdf download ebook Gino’s Italian Family Adventure

Summary: THE SUNDAY TIMES BESTSELLER TAKE A SEAT AT GINO'S FAMILY TABLE: with every recipe from his latest hit ITV series __________________ Italian families know t

  • Author : Gino D'Acampo
  • Publisher: Bloomsbury Publishing
  • ISBN: 1526628325
  • Genre: Cooking
  • Number of Pages: 256
  • Language: English
  • Views: 1656
  • Downloads: 1656
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Description: THE SUNDAY TIMES BESTSELLER TAKE A SEAT AT GINO'S FAMILY TABLE: with every recipe from his latest hit ITV series __________________ Italian families know that food is where the heart is. In his new book, Gino shares over 80 tried and tested recipes that work for busy families, ranging from quick weeknight one-pot meals to comforting roasts to decadent desserts – and even the dinners to make when the kids are out! You'll be amazed what you can do with cheap ingredients you can find anywhere. Try his: · HEARTY MUSHROOM PENNE with smoked pancetta and rosemary · BRAISED LAMB SHANKS in honey and red wine sauce · MACARONI QUATTRO FORMAGGI with fried breadcrumbs and sneaky veg · SPICY AUBERGINE BAKE with mozzarella and pecorino cheese · IRISH CREAM PANNA COTTA with chocolate coffee beans · ITALIAN BUCK'S FIZZ with prosecco and Cointreau Whether you've got hours or minutes to cook, whether your family wants adventurous new tastes or old familiar classics, Gino has the perfect recipe for you. Including the chapters Quick, One-Pot, Lighter, Sunday Specials, Kids Are Out and Desserts, this book will bring a ray of Italian sunshine into your family dinners. Buon appetito!


Pdf ebook: Pasta by Hand

Pdf download ebook Pasta by Hand

Summary: Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New

  • Author : Jenn Louis
  • Publisher: Chronicle Books
  • ISBN: 1452130574
  • Genre: Cooking
  • Number of Pages: 208
  • Language: English
  • Views: 907
  • Downloads: 907
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Description: Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian food.


Pdf ebook: The 50 Best Pizza Recipes

Pdf download ebook The 50 Best Pizza Recipes

Summary: They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Pizza Recipes is an appetizing selection of delicious pies that pu

  • Author : Adams Media
  • Publisher: Simon and Schuster
  • ISBN: 1440534276
  • Genre: Cooking
  • Number of Pages: 100
  • Language: English
  • Views: 591
  • Downloads: 591
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Description: They’re fast. They’re flavorful. And they’re right at your fingertips. The 50 Best Pizza Recipes is an appetizing selection of delicious pies that put a new spin on an old favorite. From Classic Cheese to Shrimp and Artichoke Pizza, there’s plenty included so you can create your own signature pizza. Enjoy!


Pdf ebook: Craft Pizza

Pdf download ebook Craft Pizza

Summary: Recreate the tastes of Italy with over 65 delizioso recipes for pizza, calzone, focaccia and more – buon appetito! Hailing from the sunny south of Italy,

  • Author : Maxine Clark
  • Publisher: Ryland Peters & Small
  • ISBN: 1788792629
  • Genre: Cooking
  • Number of Pages: 160
  • Language: English
  • Views: 1127
  • Downloads: 1127
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Description: Recreate the tastes of Italy with over 65 delizioso recipes for pizza, calzone, focaccia and more – buon appetito! Hailing from the sunny south of Italy, and quickly popularised around the world, pizza is undoubtedly a fast-food favourite. Now more popular than ever with the rise of ‘craft’ creations, its versatility of tastes, toppings and types of bread, means that everyone can share in a slice of the action, and Craft Pizza will show you how. Without the need for elaborate equipment, you’ll be shown it’s possible that – with just the most basic, fresh ingredients – you, too, can make luscious handmade pizzas, calzones and focaccias. If you’re a fan of the classics you’ll find recipes for a Margherita, Stromboli or Pizza Piccante but, if you fancy something a little different, why not put your hand to the Pulled Pork Calzone or the Truffled Breakfast Focaccia. Once you master the basics of the pizza doughs and sauces, you’ll be amazed at how this popular dish is wonderfully easy to make, always tasty to eat and guaranteed to transport you to the vibrant streets of Italy – you’ll want every night to be ‘pizza night’!


Pdf ebook: Bianco

Pdf download ebook Bianco

Summary: When Chris Bianco started Pizzeria Bianco in the back corner of a Phoenix grocery store in 1988, he had no idea that he would become a driving force in the

  • Author : Chris Bianco
  • Publisher: HarperCollins
  • ISBN: 0062224387
  • Genre: Cooking
  • Number of Pages: 224
  • Language: English
  • Views: 696
  • Downloads: 696
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Description: When Chris Bianco started Pizzeria Bianco in the back corner of a Phoenix grocery store in 1988, he had no idea that he would become a driving force in the artisanal pizza movement. All he knew was that his food would reflect the respect and sincere intention that he brings to each of his recipes, as the result of his relationships with farmers, local producers, customers, and staff. Now a James Beard Award–winning chef—the first pizzaiolo to receive the honor—and the owner of the legendary pizza mecca, Chris Bianco brings us a full- color, fully illustrated cookbook that illuminates the fundamentals of pizza making and the philosophy behind Chris’s cooking. The book features recipes for his signature pizzas as well as strategies and techniques for translating chef’s methods to the home kitchen. Bianco celebrates both the simple and the nuanced, revealing the methods that lead to the perfect crust, the sweetest tomato sauce, the creamiest mozzarella, and the most expertly balanced flavor combinations. It also features recipes for salads, antipasti, and dessert options, as well as family meals that are cooked behind the scenes and a new array of big plates showcased at Chris’s highly regarded restaurants. With its attention to detail and tips for making unforgettable, flavorful pizzas, Bianco is an essential manual for anyone serious about pizza, pasta, and more.


Pdf ebook: The Pasta Man

Pdf download ebook The Pasta Man

Summary: The Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta you’ve ever seen. Striped, spotted, red and green and black, and every shape im

  • Author : Mateo Zielonka
  • Publisher: Hardie Grant Publishing
  • ISBN: 1787136205
  • Genre: Cooking
  • Number of Pages: 160
  • Language: English
  • Views: 715
  • Downloads: 715
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Description: The Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta you’ve ever seen. Striped, spotted, red and green and black, and every shape imaginable, Mateo’s pasta is a carb-lover’s dream. Now in The Pasta Man, Mateo reveals for the first time how you too can make his beautiful creations. Starting with classic golden dough, and with “how to” sections guiding you through every shape and effect, from spots and stripes (using all-natural ingredients), lasagne sheets and pappardelle, ravioli pillows, tortellini and other glorious filled pastas, he then offers 40 recipes for delicious sauces and suppers in which to showcase your delicately crafted pasta. Illustrated with beautiful photography and clear step-by-step instructions, whether you’re a pasta beginner or enthusiast, let yourself be guided by a master and make your own pasta a work of art.


Pdf ebook: The Ultimate Wood-Fired Oven Cookbook

Pdf download ebook The Ultimate Wood-Fired Oven Cookbook

Summary: The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips and tric

  • Author : Genevieve Taylor
  • Publisher: Hardie Grant Publishing
  • ISBN: 1787132889
  • Genre: Cooking
  • Number of Pages: 192
  • Language: English
  • Views: 1078
  • Downloads: 1078
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Description: The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips and tricks for perfecting cooking times, and of course, over 70 amazing recipes. Most people start with authentic pizza and flatbreads cooked at high temperature, and Genevieve Taylor talks you step-by-step through the foolproof way to achieve the world's best-tasting wood-fired pizza. But these ovens are infinitely more versatile, and she goes on to show how you can roast and grill (everything from Portuguese clams with white wine, garlic and coriander to Kebabs and Cheese toasties), then bake as the oven starts to cool (Beetroot focaccia with goat's cheese and sage, and even Fig, honey and brandy clafoutis), and ultimately use the dying embers to slow-roast (Lamb shoulder with fennel) or simply leave to cook overnight (dishes like Barbecoa beef brisket and Overnight porridge). With The Ultimate Wood-Fired Oven Cookbook, you'll master both the equipment and your cooking, getting the best out of your oven and your fuel, and enjoying the most delectable, memorable food you've ever eaten.


Pdf ebook: Pizza Pilgrims: Recipes from the Backstreets of Italy

Pdf download ebook Pizza Pilgrims: Recipes from the Backstreets of Italy

Summary: Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm.

  • Author : Thom Elliot
  • Publisher: HarperCollins UK
  • ISBN: 0007504314
  • Genre: Cooking
  • Number of Pages: 208
  • Language: English
  • Views: 1298
  • Downloads: 1298
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Description: Incredible pizzas and authentic Italian recipes from street-foodie brothers who have taken London by storm.